What is a full sweat feast How many dishes are there in total and what is its origin

The Manchu and Han Dynasty banquets were court feasts during the Qing Dynasty.

1. The Manchu and Han Dynasty banquets not only have the characteristics of court dishes, but also have the essence of local flavors; Highlighting the special flavor of Manchu and Han cuisine, barbecue, hot pot, shabu-shabu is almost indispensable, and at the same time it shows the characteristics of Han cuisine, grilling, frying, stir-frying, boiling, burning, etc., which is really the treasure and the highest state of Chinese cuisine culture. The Manchu and Han full banquets were originally a kind of full banquets made by the Manchus and Han people when banquets were held in the Qing Dynasty court.

2. There are generally at least one hundred and eight kinds of dishes served at the Manchu and Han full banquets (54 southern dishes and 54 northern dishes) 3. The representative is perfect and complete, because there are Tiangang Star 36 and Earth Evil Star 72 in the sky. In total, it is exactly 108 nakshatras.

There are a total of 108 dishes in the Manchurian and Han banquet, and the time is about 3 days and 3 nights!!

"Manchu and Han full banquet" Manchu and Han full banquet generally served at least one hundred and eight kinds of dishes (54 southern dishes and 54 northern dishes), the Manchu and Han full banquet rose in the Qing Dynasty, is the most famous Chinese feast in history formed by the essence of Manchu and Han cuisine.

"Manchu and Han Quanxi" has a total of 108 dishes, the rise of the Han Quanxi in the Qing Dynasty, there are Manchu and Han people sitting together to synthesize, created by a commoner Zhang Dongguan in Suzhou City, the earliest recorded in the Qianlong Jiashen period Li Dou's "Yangzhou Painting Boat Record".

The Manchu and Han banquets originated from the court banquet and were an expression of food

Originating in the Qing Dynasty as a court to resolve discord between the Manchus and Hans, later generations continued this tradition and added delicacies, which were extremely luxurious.

This name was ** in the Qing Dynasty, in order to resolve the disagreement with the Manchu and Han dynasties.

We often call delicious meals "Manchu and Han full feasts", which has been called this for a long time.

The origin of the imperial palace of the Qing Dynasty is mainly to resolve the discord between the Manchu and Han ethnic groups.

Most of them originated from the dinner of some wealthy families, and there were all kinds of dishes.

It originated in the court to resolve the feud with the Manchus.

There are 196 hot and cold dishes, 124 dim sum and tea, and 320 dishes.