How to cook shredded carrot meat? Carrot shredded meat preparation

Shredded carrot meat is a very delicious dish, you first cut the carrot into shreds, then cut it a little finer, then soak it in water, and then fry the meat first and then put the shredded carrots in, gently turn over ** shredded radish can be eaten raw, and then stir-fry for a while to get out of the pot, the taste is very good. <>

If the shredded carrot meat is delicious, then the carrot should be cut into shreds, which must be fine, and the shredded meat must be broken, put a little more chili, grasp the heat, add some water, monosodium glutamate, salt, and then you can get out of the pot, which is also more delicious. <>

Shredded carrot meat is to marinate the carrot first to make the carrot have a little taste, then add shredded meat first, then add chili, and finally add shredded carrots, and then fry it like that, it's delicious.

First of all, the carrots are shredded, then the meat is shredded, and then they are put together in the pan with seasoning, stir-fried out of the pan, and it is done, which is very delicious.

First cut the carrot into shreds, then cut the meat into shreds, and then stir-fry, so that the carrot shredded meat can be made into a dish, and it is very simple and can be operated very well, so it is very recommended.

First of all, you have to prepare and wash the carrots, and then you can make the carrots into carrots, then put oil and fry them.

The shredded carrot meat must be dry fried will be more delicious, and I think the carrot must be cut into that kind of thin shreds, and then add the kind of finely cut shredded meat, so to stir-fry, it must taste very good, very delicious, I especially like to eat carrots fried shredded pork.

Then you should add fried meat, this method can be said to be particularly delicious, and there is also a method of fish-flavored shredded pork is also okay, but I personally don't like this dish.

Recipe description

Cauliflower is a vegetable with low crude fiber content, fresh and tender quality, rich nutrition, delicious flavor, and people like to eat. Cauliflower has been included in people's anti-cancer diets by nutritionists from all over the world.

Materials:

150 grams of cauliflower, 1 carrot, 100 grams of shredded meat, oil, salt, cooking wine, green onion and ginger, starch, pepper, chicken essence to taste.

Method

1. Marinate the shredded meat with cooking wine and starch for 15 minutes.

2. Blanch the cauliflower flowers, wash the carrots and cut them into shreds, and soak the fungus.

3. Stir-fry the chives and ginger in hot oil, stir-fry the shredded pork and change color.

4. Stir-fry cauliflower, carrots and fungus in the remaining oil in the pot, put 2 tablespoons of water and simmer for 3 minutes.

5. Put shredded meat and stir-fry well, add salt and chicken essence to taste.

Recipe description

Simplicity and deliciousness are the essence of the home kitchen.

Materials:

2 green peppers, half a carrot, 150 grams of shredded meat, starch, cooking wine, oil, salt, chicken essence appropriate amount.

Method

1. Grasp the shredded meat with cooking wine and starch, wash and shred the green peppers and carrots.

2. Stir-fry the shredded meat in hot oil until it changes color.

3. Stir-fry shredded carrots in another pot, add shredded green peppers and stir-fry to change color.

4. Add a little water, salt and chicken essence to taste, then add shredded meat, stir-fry well and put on a plate.

Recipe description

Kelp has a variety of biological functions such as lowering blood lipids, lowering blood sugar, regulating immunity, anticoagulant, antitumor, lead detoxification and antioxidant.

Materials:

100 grams of kelp, 60 grams of shredded meat, 1 carrot, oil, green onion and ginger, salt, and appropriate amount of chicken essence.

Method

1. Marinate the shredded meat with cooking wine and starch for 15 minutes, soak the kelp, wash and shred, and wash and shred the carrots.

2. Stir-fry the chives and ginger in hot oil, stir-fry the shredded pork and change color.

3. Add kelp and carrots and stir-fry, add 2 bowls of water and simmer for 2 minutes.

4. Add salt and chicken essence to taste.

Recipe description

Edamame has the effects of strengthening the spleen and widening the middle, moisturizing dryness and dissipating water, clearing heat and detoxifying, and invigorating qi.

Materials:

150 grams of edamame, 100 grams of shredded meat, half a carrot, a little shiitake mushroom, fungus, oil, green onion and ginger, soy sauce, salt, cooking wine, starch, chicken essence.

Method

1. Shredded meat is teased with cooking wine and starch, shredded carrots, fungus soaked, and edamame washed.

2. Heat the pan with cold oil and cut the shredded meat, change color and serve.

3. Stir-fry chives and ginger in another pot with hot oil, stir-fry edamame, carrots and fungus, and put 2 tablespoons of water.

4. When edamame nine is ripe, put shredded pork and stir-fry for a while, then add soy sauce, salt and chicken essence to taste.

The practice of shredded carrots is like a spine openTools Ingredients: carrots, pork, chili, garlic, salt, soy sauce, light soy sauce, starch.

1. Shredded radish, shredded chili pepper, shredded meat, and minced garlic.

2. Add starch, light soy sauce and soy sauce to the shredded meat and mix well.

3. Finally, add oil to lock in the moisture.

4. Add oil and fry the fatty meat.

5. Add shredded pork and stir-fry.

6. Add shredded green pepper and stir-fry.

7. Add minced garlic and stir-fry, add a little soy sauce to color.

8. Finally, add shredded carrots and stir-fry.

9. Stir-fry until the shredded carrots are slightly soft.

10. Put it in a bowl.

Shredded carrot preparation

Scrambled eggs with shredded carrots.

Ingredients: 100 grams of carrots, 2 eggs.

Ingredients: 10 grams of green chilies, 5 grams of garlic, 5 grams of garlic leaves.

Seasoning oil: appropriate amount of salad oil, 3 grams of salt, 5 grams of light soy sauce.

How to make:1First, wash the carrots with water and cut them into shreds, wash the green peppers and cut them into rings, and cut the garlic leaves into small pieces;

2.Slice the garlic, prepare a small bowl, crack the eggs into the bowl and beat them with chopsticks;

3.Pour in a little salad oil from the pan, the oil temperature is 70% hot, pour in the egg mixture;

4.Turn on low heat and fry the eggs until golden brown on both sides, and cut the eggs into shreds after cooling;

5.Leave oil in the pot, add shredded carrots and fry for 1 2 minutes, add green chili rings and garlic leaves;

6.Add salt, light soy sauce, pour in the fried eggs, stir-fry evenly, remove from the pan and put on a plate.

Nutrients: Carrot is a crisp, delicious, nutritious home-cooked vegetable, known as "little ginseng". Carrots contain nutrients such as carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, and iron.

Carrots are not only nutritious, but carrot juice can also remove freckles and whiten.

Carrots contain plant fiber, which is highly absorbent and easy to expand in the intestines, and is a "filling substance" in the intestines, which can strengthen the peristalsis of the intestines, thereby widening the diaphragm and helping to defecate.

Nutritional value of eggs:

The lecithin, triglycerides, cholesterol and vitelline in egg yolk have a great effect on the nervous system and physical development.

Eggs contain more vitamin B2, which can break down and oxidize carcinogens in the human body. The trace elements in eggs, such as selenium and zinc, also have anti-cancer effects.

The protein in eggs has a repair effect on liver tissue damage, and the lecithin in egg yolk promotes the regeneration of liver cells. It can also increase the amount of plasma protein in the human body and enhance the body's metabolic function and immune function.

Wash the carrots and cut them into shreds or slices.

Cut the meat into small slices.

The meat is easier to cut without completely dissolving.

Add seasonings such as salt, oil, sugar, cornstarch, etc., and ginger grains.

Put the seasoned meat into the oil pan and stir-fry the meat slightly cooked.

Add the shredded carrots to the pan and stir-fry them together.

Saute until shredded carrots are cooked (or rather, to the extent you think they are cooked).

Serve on a plate. Ingredients:

Pork tenderloin, carrots, chopped green onions, light soy sauce, salt, dry starch.

Method: 1. Shred the pork tenderloin, sprinkle a little water, light soy sauce and salt into the flavor for about 15 minutes, add dry starch and mix well until there is no dry powder, then add a little oil and mix well, shred a carrot, chopped green onion for later use;

2. Heat the pan with warm oil and cut the shredded meat until it changes color, add chopped green onions and stir-fry until fragrant, then add shredded carrots and stir-fry together, you can add a little water to simmer, and add a little salt after the carrots are soft.

[Other ways to make carrots].1. Stir-fried shredded carrotsIngredients: 1 carrot.

Seasoning: green pepper, green onion, garlic, salt, cooking wine, soy sauce, oil 1, carrot and green pepper shredded;

2. Chop the green onion and garlic for later use;

3. Heat oil in a pot and fry chives, garlic and tempeh;

4. Add carrots and green peppers;

5. Add some cooking wine, add some soy sauce, and stir-fry well;

6. Finally, add some salt and stir well.

2. Scrambled eggs with carrotsIngredients: 1 carrot, 3 eggs.

Excipients: salt, green onions, and oil.

1. Knock the eggs into a bowl, add a little salt, beat vigorously with chopsticks, and mix the egg mixture evenly;

2. Wash the carrots, cut them into thin strips, and chop the green onions;

4. Wash the pot, put oil after heating, after heating, add carrots, stir-fry, fry until a little soft, add eggs;

5. Add salt, continue to stir-fry, add chicken essence, stir-fry until the carrots are cooked, sprinkle with chopped green onions, and remove from the pot.

3. Fried carrots with cornIngredients: 200g carrots, appropriate amount of corn.

Seasoning: light soy sauce, corn starch, lean meat, oyster sauce, sugar.

Production method: 1. Take corn kernels, cut carrots and corn-sized dices;

2. Cut the pork into small pieces and mix well with cornstarch, light soy sauce, oil and sugar;

3. Put pork in a hot oil pan and stir-fry until fragrant;

4. Pour in the corn and stir-fry the carrots together;

5. Add some salt and an appropriate amount of oyster sauce and stir-fry;

6. Sprinkle some water, cover the pot, and simmer until the water is dry.

7. Oil and salt can be put a little less, so that it will not feel fatty, and it is suitable for people to eat.