What are the local specialties that you can make yourself?

Adjust a wide range of cold vegetable juice, take a small bowl, add dried chili powder, 5 grams, special powder for cold vegetables, 3 grams, 2 teaspoons of sesame seeds, 5 grams of salt, monosodium glutamate, 3 grams, sugar, pepper, 3 grams, 10 grams of garlic, a little chopped green onion, heat 7 oil in the pot, divide it into a small bowl, fry the seasoning until fragrant, then add 10 grams of light soy sauce, 10 grams of balsamic vinegar, stir well, and set aside. I recommend a dry steamed chicken to everyone, prepare a local chicken with good quality, marinate it whole, apply it evenly with salt and monosodium glutamate repeatedly, put it on a plate, put a few slices of ginger, steam it for 30 minutes, and then take out the chicken, cut it into pieces and put it on the plate, and then pour it with the steamed juice, and it's done. This dry steamed chicken recipe is very simple, nutritious and delicious, and we have a special dish over there, "Huyang Steamed Chicken", which does just that.

Mix the water to form a dough and separate it to make a small cake! Fry in a frying pan until it turns slightly yellow, add the prepared sugar water, cover and cook for 5 minutes, suitable for a big snack! The taste is fragrant and smooth!

It's very simple and delicious! Make a breakfast in 10 minutes! Delicious!

Put the mold into the oven, 180 degrees up and down (the temperature of the oven is determined according to the temper of your own oven), bake for 15 minutes, pay attention to the color of the doughnut during the baking process, when the doughnut is slightly yellowed, use the residual temperature of the oven to bake the doughnut.

Then put a little more oil in another wok, cut green onions, ginger, garlic, stir-fry until fragrant, pour in minced meat, friends who like spicy food in the cut two chili segments and pour some old godmother, bean paste. After a quick stir-fry until fragrant, add the appropriate salt and pour in a small amount of soy sauce. Finally, pour the fried minced meat into the steaming bowl, pour hot water into the steamer, boil, and steam the tofu for 15 minutes.

That is, simple and fast, I hope you will also like it, the practice of chicken can be described as more, office workers and post-80-90s have a soft spot for chicken, and it is not absolute, but relatively speaking, the audience who likes to eat chicken is larger, and my mother may not eat chicken twice a year, I don't like it. Chicken is also a little fishy, pre-treatment is very important, rice wine, cooking wine or ginger slices are the magic weapon to remove the fishy smell.

There are many delicacies that can be made at home, such as pumpkin pie, sharp rice balls, hot and sour noodles, shrimp balls, fried sugar with taro, cabbage balls, oysters, red peach cakes and crispy dumplings.

First, tomatoes and eggs, second, shortbread, third, tarts, fourth, fruit salad, fifth, vegetable salad, sixth, pancakes with cabbage, seventh, candy seeds.

You can make snow girls, cakes, soufflés, finger cakes, hair cakes, steamed cakes, baked corn, baked sweet potatoes, grilled fish, grilled chicken, grilled wings and other delicacies at home, which is easy to learn.