How to make dim sum at home, how to make dim sum at home

I've been diving in the forum for a long time, and when I see the food masterpieces of the masters, I often wash the keyboard with saliva. I've always wanted to publish something, but I'm always embarrassed. Today, on the New Year's Day holiday, I am very in the mood to make this innovative version of Dongdong - microwave coconut wotou cake, which is a combination of the practice of making wotou and microwave oven cake, the taste is still good, but the sugar is a little less, and it tastes a bit like a hair cake.

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Hehe, the ugliness will be carried out to the end, and the raw materials will be finished together** Sacrifice the ugliness together, please smile and accept e 0 svd

Note: I don't have a digital camera at home, so I use a camera to shoot it. s|1jv:cc

Ingredients: cornmeal, desiccated coconut, eggs, baking powder, dried yeast, soy milk powder, sugar dkp$]vyq

Method: 1. Mix cornmeal and baking powder +IT+Q4:

2. Divide the eggs into egg greens and egg yolks and beat wlakcf)&@ respectively

3. Pour the beaten egg greens and egg yolks into 1 and mix well, then add the desiccated coconut and soybean milk powder and mix well rhhsjm< 2

4. Melt the dry yeast with warm water, then mix in 3 while pouring and mix well, and then melt the sugar with hot water, also mixing while pouring. x?f="h%i

5. Finally, cover with a lid and ferment. Because I put too much sugar water in the end, the noodles were a little thin, so the dough was made for about an hour. fe|~uc z

6. The microwave oven is on high heat for 2 and a half minutes, and it is done. (prrh

The first few times I made a microwave cake, my father's evaluation was not good, this time, after tasting it, I nodded and said it was good, hehe. rxvo3df:

Just out of the oven, hot, delicious, I only remembered to take pictures after eating. So the appearance is ruined, hehe. :a#f

It can be steamed with a rice burger.

Put an appropriate amount of cooking oil in the rice burger, and when it is 50% hot, put the stirred batter (flour + water + egg + whipping cream + sugar) into the rice burger, and wait until the cake inside is completely expanded, and that's it!

7 red dates, an appropriate amount of flour, an egg, half a bowl of milk, and a small amount of walnuts.

Steps. 1. Put the milk in the microwave oven on low heat for half a minute;

2. Pour the flour into a bowl, pour the hot milk into it, and stir it;

3. Beat an egg into it, add sugar or honey, a little oil, a little salt, and stir;

4. Pick off the core of the red dates, tear them into small pieces, crush the walnuts, put them in and continue to stir;

5. Pour the bowl into a small lunch box, seal the plastic wrap, and wait for 20 minutes;

6. Put in the microwave oven on high heat for five minutes.

1. Jujube can also be replaced with jujube paste, I like to use jujube granules because I don't have jujube paste, haha.

2. You can also use all brown sugar, that is, 150 grams, I replaced 30 grams of it with white sugar, so in the process of beating, the color will become lighter, but the finished product is moderate in color and very beautiful.

3. The whole egg is not easy to beat, use the whisk with a bucket to stare at the whole process, beat until the lines are very obvious, the whisk lifts and hides the batter and the batter will not disappear immediately in the bucket, it means that it is done.

4. It is best to sieve the flour in stages, and every time it is added, it should be stirred evenly and then added.

5. When mixing the batter, remember not to draw circles, stir from bottom to top, or use a whisk to quickly beat evenly, this time should not be too long, just a few seconds.

6. When mixing the batter, you can preheat the oven, and after mixing evenly, the oven is also preheated, and you can put it in and bake it directly.

7. If you bake with a mold, remember not to pour too much cake batter.

4 eggs, 50 grams of brown sugar, 30 grams of sugar, 150 grams of cake flour, 100 grams of pitted dates, 40 grams of salad oil, 40 grams of water.

How to make <>

1. Boil the jujube for ten minutes, pour it into a food processor, add 40 grams of water to cook the jujube, stir into jujube paste for later use;

2. Add the salad oil to the jujube paste and stir well;

3. Beat the whole egg with an electric whisk, and add red and white sugar in three times;

4. Pour the jujube paste into the beaten whole egg mixture, sieve in the low-gluten flour and grind it, mix well;

5. Pour into a baking tray lined with oiled paper and preheat the oven to 175°C for 35 minutes.

1. Crystal purple potato rolls, a must-have snack for families.

First of all, prepare 300 grams of sweet potato starch and 20 grams of caster sugar, add an appropriate amount of water and knead it into a smooth dough for later use. Take a fresh purple sweet potato, peel it and cut it into small pieces, steam it through water, and crush it with a spoon. Roll out the kneaded dough, cut it into a rectangle, spread the crushed purple sweet potato on the dough, wrap it in plastic wrap, compact, cut it into a length of about 4 cm, put it in the steaming compartment and steam it for 10 minutes, and the delicious crystal purple potato roll is completed!

Mille-feuille shortbread.

2. Mille-feuille shortbread, a must-have snack for families.

Prepare 300 grams of flour, put in an egg, 5 grams of yeast powder, add an appropriate amount of warm water and dough, knead until the surface is smooth, cover with plastic wrap and let rise for 40 minutes. Prepare a large bowl, add an appropriate amount of minced meat, minced green onion, minced garlic, salt, chicken essence, light soy sauce, aged vinegar, sesame oil, and chili sauce to the bowl and mix well to make the filling. Roll the fermented dough into long strips, roll it up, roll it out again, repeat it several times, then roll it into a circle, add an appropriate amount of filling, spread it evenly on the dough, use a knife to cut it outward from the center of the circle a few times, fold it up, and make a circle.

Brush the oil with the electric baking pan, open the second gear, fry for 3 minutes until golden brown, turn over and fry the other side, fry until golden brown and crispy, delicious finish!

Vegetable sesame cakes. 3. Vegetable hemp cakes that are essential snacks for families.

Prepare a handful of fresh spinach, wash it, take the spinach leaves and put them in a juicer to squeeze, take 300 grams of flour, add 5 grams of yeast, take an appropriate amount of spinach juice and noodles, knead and let rise for 40 minutes. After the flour is good, knead and exhaust, cut into small agents, roll into a round cake shape, wrap an appropriate amount of sesame seeds, heat oil in the pot, put the small cake in the heat of the oil temperature, fry it slowly on low heat until golden on both sides, and eat it out of the pot.

Fourth, the egg yolk bun of the family's must-have dim sum.

Prepare four salted duck egg yolks, steam them for 10 minutes, remove them and put them in a bowl, crush them with a spoon and set aside. Prepare 250 grams of flour, 7 grams of yeast powder, mix the dough with an appropriate amount of warm water, knead until the surface is smooth, cover the proofing with plastic wrap for 50 minutes, after the dough is ready, exhaust the dough, cut it into uniform small agents, wrap in an appropriate amount of crushed egg yolk, and wrap it well. Boil water in a pot, and after the water boils, put the egg yolk bun into the steamer and steam it for 10 minutes, let it cool slightly, and then you can eat.

Lotus root powder osmanthus cake.

The lotus root flour osmanthus cake made by Meizhuang is really delicious, every time Zhen Huan says it, it makes me greedy. Try it yourself!

Method: Add 2 grams of baking powder to the gram of milk, stir well and dissolve.

2.Add 210 grams of lotus root powder, 100 grams of clear noodles, 30 grams of white sugar, and 50 grams of osmanthus sugar.

3.Mixed. 4.Pour the paste into the mold.

5. Put it in a warm place to ferment.

6. Steam for 40 minutes.

2. Yogurt purple sweet potato puree.

Method:1Wash the purple potatoes and steam them in a pot for 10 minutes, peel them and cut them into small pieces;

2.Purple potatoes are mashed with condensed milk and honey;

3.Chop the dried fruits, put the chopped dried fruits and raisins in the purple sweet potato puree and stir well;

4.Use the mold to sort out the graphics you like, (I use a small heart-shaped bowl, put a piece of plastic wrap in the bowl in advance and then put purple sweet potato puree, compact, when you take it out, it is easy to remove the plastic wrap, the shape is also very complete, if you put it in the refrigerator to refrigerate the taste is better;

5.Drizzle with yogurt. Sprinkle some chocolate chips to decorate with it, and you can enjoy a romantic and delicious dessert.

3. Shredded coconut, sweet potato, taro, glutinous rice balls.

Method:1The taro and sweet potatoes are steamed in a pot and pressed into a puree in 2 large bowls respectively;

2.Add glutinous rice flour to the sweet potato puree and knead it into a dough, add sugar and milk to the taro puree and stir well;

3.Wrap the skin and filling like rice balls, smear a thin layer of oil on the steaming table, and steam over high heat for 10min;

4.Roll in shredded coconut or desiccated coconut while hot (it won't get wet if it's a little cooler), let it cool and enjoy

Fourth, super simple steamed milk jelly DIY

Ingredients: 100ml milk, 15 grams of sugar, 15 grams of flour, 20 grams of corn flour, 15 grams of starch.

Method: After mixing milk and sugar, add various powders, stir and filter evenly, steam for 15 minutes, and put it in the refrigerator. Cut into cubes after an hour.