Organic Food Industry Analysis Report 200

Organic food in China is in a period of rapid development, but it is mainly used for export. Because organic food is very popular in the international market and export profits are relatively high, many production enterprises are more inclined to export.

In 2005, there were 416 enterprises in China's organic food industry certified by China Green China, and the number of product categories was 1,249; The domestic sales of the products are 100 million yuan, and the export is 100 million US dollars; The total certified area is 10,000 hectares, of which the highest certified area is wild collection, 10,000 hectares, followed by 10,000 hectares of processing industry, 10,000 hectares of fishery, 10,000 hectares of animal husbandry, and 10,000 hectares of planting.

By the end of 2006, the number of enterprises certified by China Green Huaxia has reached 601 (including the conversion period), the number of products is 2,647, the total area of certification is 2.64 million hectares, the total physical volume of products is 2.11 million tons, the product sales are 100 million yuan, and the export value is 100 million US dollars. The number of certified enterprises, certified area and total products account for % of the country, respectively, and the development speed and total scale have been in the first place in the domestic organic certification industry. By the end of 2006, the domestic sales of organic food reached 5.6 billion yuan, and the market size in 2007 has reached 100 million yuan, and the domestic organic food production enterprises reached more than 2,300.

China's organic food industry to develop the best policy, economic support, enterprises to seize the opportunity, change the concept, give full play to their own advantages, effectively solve the problem of organic food production technology, open up domestic and international markets. During the "Eleventh Five-Year Plan" period, China's leading departments will vigorously promote the development of the organic food industry in accordance with the responsibilities of "guiding, standardizing, cultivating and supervising". China's organic food industry has great potential, good market prospects, the development of organic food industry is the best way to prevent and control rural and agricultural pollution, the relevant departments of the state will increase support efforts, the development of industrial development plans.

With the continuous development of China's economy, China's organic food is also in a stage of rapid development, and is currently mainly used for export. The main reason is that organic food occupies a large share in the international market, developed countries such as Europe and the United States pay more attention to health preservation, original ecology, and export profits are relatively high, and many production enterprises are more inclined to export.

1. Market size: Through the analysis of the consumption scale and year-on-year growth rate of the food industry in the Chinese market for the past five consecutive years, the market potential and growth of the food industry industry are judged, and the growth trend of the consumption scale in the next five years is determined. This part of the content is presented in the form of "text description + data chart (bar line chart)".

2. Product structure: From multiple perspectives, classify the products of the food industry industry, give the consumption scale and proportion of food industry products of different types, different grades, different regions and different application fields, and conduct in-depth research on the market capacity, demand characteristics and main competitors of various subdivided products, which will help customers grasp the product structure of the food industry and the market demand of various subdivided products as a whole. This part of the content is presented in the form of "text description + data chart (**, pie chart)".

3. Market distribution: Analyze the market distribution of the food industry from the geographical distribution and consumption capacity of users, and conduct in-depth research on the key regional markets with large consumption scale, including the consumption scale and proportion of the region, demand characteristics, demand trends, ......This part of the content is presented in the form of "text description + data chart (**, pie chart)".

4. User research: through the division of user groups of food industry products, the consumption scale and proportion of food industry products by different user groups are given, and at the same time, in-depth research on the purchasing power, sensitivity, brand preference, procurement channels, procurement frequency, etc. of various user groups to purchase food industry products, analyze the concern factors and unmet needs of various user groups for food industry products, and make a decision on the consumption scale and growth trend of food industry products by various user groups in the next few years. In this way, it will help food industry manufacturers to grasp the demand status and demand trend of various user groups for food industry products. This part of the content is presented in the form of "text description + data chart (**, pie chart)".