What are some foods that are easy to make at home?

Food - delicious food, delicacies from the mountains and seas are food, roadside snacks are food, snacks and desserts are food, and making your own table of favorite meals is also food. Wouldn't it be a blessing to meet up with friends or family and loved ones after work in the evening, go to a snack bar or cook a meal by yourself! <>

1. Strawberry matcha nougat

Ingredients: marshmallow, butter, 100 grams of milk powder, 5 grams of matcha powder, strawberry jelly crispy, walnuts, raisins.

Method: 1. Put the butter in a non-stick pan and stir over low heat to melt it. 2. Peel the walnuts and chop them for later use.

3. After the butter is melted, pour the marshmallow into the non-stick pan, stir constantly to melt the marshmallow, stir well with the melted butter, and pour in the milk powder and matcha powder after the marshmallow melts. 4. Pour in dried strawberries, chopped walnuts and raisins, and stir well. 5. Pour the mixture from the non-stick pan into a non-stick baking dish, put on gloves to shape, flatten and roll it out.

6. After cooling, you can cut it into your own preference according to your preference.

2. Spicy crayfish

Ingredients: crayfish, green onion, ginger, garlic, millet pepper, onion, dried chili, star anise, Sichuan pepper, cinnamon, bay leaf, salt, chicken essence, sugar, cooking wine, light soy sauce, hot pot base, beer.

Method: 1. Brush the crayfish clean, remove the head and pinch the shrimp tail to remove the shrimp line. 2. Cut the green onion into sections, slice the ginger and garlic, cut the millet pepper into sections, and cut the onion into long strips for later use.

3. Heat oil in a pot, add the chopped green onions, ginger and garlic, millet peppers and onions after the oil is hot, add dried chili peppers, Sichuan pepper, star anise, cinnamon, bay leaves and hot pot base after stir-frying, and fry until the hot pot base melts. 4. Put the processed crayfish into the pot, add an appropriate amount of cooking wine, light soy sauce and sugar and stir-fry until the crayfish changes color. 5. Pour in a can of beer, cover and simmer for 15 minutes, finally add an appropriate amount of salt and chicken essence to taste, stir-fry evenly and reduce the juice.

I think boiled shrimp. This is easier to do, first clean the shrimp, boil the water, put the shrimp in, wait for the water to boil again, put some salt, simmer for a while and you can eat.

The food that is easier to make at home should be Xue Mei Niang, as well as rice cooker cakes, fritters, buns, dumplings, etc., which are more convenient.

There are many kinds of food that are easy to make at home, and most of the dishes that do not need to be oiled twice are relatively easy, steamed, stir-fried, or fried quickly.

It has been said that cooking in the simplest way is the greatest trust in the delicious ingredients. This is the case with some ingredients, such as mushroom dishes, which are good dishes as long as they are seasoned and cooked in the right heat, and there are many ways to make them.

Cook eggs. It can be understood as a special egg custard, but it is not steamed through water, but after the oil temperature is sixty percent, add an appropriate amount of water, when the water is not boiled, pour the egg liquid into the pot and stir evenly, cook slowly, crispy on the outside and tender on the inside, suitable for all ages.

<> recommend a simple cabbage back to the pot meat, this is a very good home cooking, the method is also very simple, cabbage cut or tear into slices, pork belly slices, boil in a pot under boiling water for a minute to dry, and then the meat and a little chili pepper fry fragrant, fry the cabbage after yellow, stir-fry for two minutes, put in salt, soy sauce, monosodium glutamate (sesame oil and chili oil can be put according to personal taste) can be cooked, cabbage can not be fried too soft, soft and hard is moderate and the taste is the best.

Ants go up the tree, and they are not worthy of staple food, but they can also eat a big bowl. We buy the finished vermicelli, soak them in hot water, and then cut them into long and short segments. Heat oil in a wok, add chopped green onions, ginger and garlic, stir-fry for one minute, add minced meat and stir-fry quickly, add a spoonful of Lao Gan Ma or bean paste chili sauce or the like, and stir-fry until fragrant.

Pour in half a bowl of hot water, put the vermicelli in and stir well. After the water is boiled, boil for about five minutes, the water in the pot is almost collected, you can put it out of the pot and put it on the plate, and finally sprinkle some sesame seeds and green onions, and you can eat.

Although the taste of brown sugar glutinous rice is full of brown sugar flavor, it is not as strong as the addition of too sweet saccharin or honey, coupled with a strong glutinous rice taste, the second sister feels that the method of this brown sugar glutinous rice is simple and convenient. Therefore, if the ingredients are simple and the method is relatively easy, the second sister thinks that this brown sugar glutinous rice cake is a good choice, even if it is made in the morning for the family of office workers, it will not take a lot of time, which can be described as a way to kill two birds with one stone.

I know of fried noodles, steamed cakes, twist flowers, corn rib soup, braised fish, cola chicken wings, sweet potato balls, etc., all of which are very simple and time-saving.

For example, there are spicy hot, rice noodles, grilled cold noodles, hot pot, barbecue, cold salad, cold skin, cold noodles, grilled oysters, or some stir-fried dishes.

You can make scrambled eggs with tomatoes, first cut the tomatoes, heat oil in the pot, then add minced onions and garlic, then add eggs to scramble, then add tomatoes and stir-fry evenly, and finally sprinkle coriander to get out of the pot.

You can make dry fried flat mushrooms, first we wash the mushrooms, then drain the water, prepare flour, oyster sauce, salt, chicken essence, and then put the mushrooms in and mix them together, heat the oil in the pot, wait until the oil temperature is 7 hot, put the mushrooms in, turn them quickly, take them out with golden brown, and then sprinkle cumin, and you're done.

From now on, many people pursue a perfect and exquisite life, and instead of just making some simple ingredients every day, they will try to make some delicious and easy-to-make specialties in their free time. Like cold preserved peaches in ice sauce, crispy chicken, pineapple duck slices, these are very simple, very easy to learn, and can be actually operated at home, let's take a look at the detailed practice in the content of the article.

1. Chilled preserved peaches in ice sauce

Iced preserved peaches are a special gourmet snack.

Food required: 1 canned peach, 10 honey cherries, 12 canned oranges, 150 grams of sugar. The whole process of cooking:1Add cold water and sugar to the pot, skim off the white foam after boiling, boil out the slurry, pour it into a bowl to cool, and put it in the refrigerator.

2.Open the canned peach fruit, pour out the dried peaches, cut each half into 3 petals, and place them neatly in the disc. Orange petals are placed around the preserves. The large cherries are formed in the gap between the peaches and placed in the refrigerator.

3.When eating the river, remove the plate from the refrigerator and pour the frozen soup over it.

2. Crispy chicken

Crispy chicken is a traditional regional specialty of Guangdong, which belongs to the Cantonese special dish. This dish is golden brown, the skin is small and crispy, the meat is tender, and the food is fragrant.

First, cut the chicken breast with a knife, marinate it in Shaoxing wine and then cover it on a plate for later use. Put the leeks, white meat, water chestnuts, minced sausages, wheat flour, chicken essence, and white pepper in a bowl, stir with chopsticks, stuff on top of the chicken breast, and spread it vigorously (the thickness should be evenly proportioned). Bring the peanut oil to a boil in the pan, put the chicken breast into the pan and fry it until orange (pay attention to frying well), remove it and cut it into 3 cm pieces, thicken it with thin starch and put it into the bottom of the bowl (laminated glass), and then put the chicken breast into the ready.

3. Pineapple duck slices

Pineapple duck slices are a dish that belongs to the home-cooked stir-fry. The raw materials are goose meat, jackfruit, peppers, etc., and the condiments are edible oil, light soy sauce, Shaoxing wine, etc., and the dish is mainly made according to the method of stir-frying.

The whole process of cooking:

1.Peel the duck breast into slices, use 2 tablespoons of rice wine, a small amount of refined salt, chicken essence, white pepper, egg white, dried custard powder, stir and remove the pulp, and put it in a cool place to rise for about 1 hour.

2.Heat the pan, slide the pan with cold oil and pour it in, then boil, put peanut oil, boil until the oil is hot, then put the duck slices and scatter until the duck slices fade, that is, put ginger slices and garlic, stir, pour out, drain the oil. Leave a small amount of oil in the original pot, add rice wine, 2 tablespoons of sauerkraut fish hot pot, after boiling, drain the custard powder and starch to thicken the marinade, and then put the duck slices into the stir-fry evenly, pour salad oil into the pot.

3.Cut a piece of jackfruit into 6 pieces, and make 1 group of 2 outer curved edges back to back, forming a total of 6 groups, and scattering them around the plate as a decorative design.

Braised eggplant, oily meat potatoes, shredded green pepper pork, shredded potatoes with green pepper, sweet and sour pork ribs, small crispy pork, black bread, rice noodle wontons, etc., these kinds of delicacies are super simple and delicious.

Dumplings. Bread pizza buns. Braised pork, scrambled eggs with tomatoes. Stir-fry cabbage, sauté lettuce. and other delicacies are very easy to make at home. Worth recommending.

Dishes that can be made at home are scrambled eggs with tomatoes, egg tarts, grilled eggplant, strawberry cake, barbecue, boiled skewers, pizza, lamb skewers.