Management measures for organic product certification, organic certification process

First, the front. Organic Certification Process:

1. Application; 2. The certification center approves the cost budget and formulates a preliminary inspection plan;

3. Sign the certification and inspection contract;

4. Preliminary examination; 5. On-site inspection and evaluation;

6. Prepare inspection reports;

7. Comprehensive review and evaluation opinions;

8. Resolution of the Certification Committee;

9. Issue certificates;

10. The use of organic food logos;

11. Maintain certification.

2. Analysis. Organic certification is an abbreviation for organic agricultural product certification. Organic certification is a form of agricultural product certification recognized and vigorously promoted by some countries and relevant international organizations, and it is also one of the certification forms managed by the Certification and Accreditation Administration of China.

3. What is the symbolic meaning of organic certification?

The circle on the periphery of the logo resembles the earth, symbolizing harmony and safety, and the Chinese organic products in the circle and the seed-like graphic in the middle of the logo represent the vitality of life at the time of germination, symbolizing the whole process of certification of organic products starting from seeds, and at the same time showing that organic products are just like the seeds that have just sprouted, and are thriving on the land of China. The words of China Organic Conversion Products are a combination of Chinese and English. It not only means that China's organic products are in line with the world, but also conducive to the identification of consumers at home and abroad.

First, the front. Organic product certification management measures are to safeguard the legitimate rights and interests of consumers, producers and sellers, to further improve the quality of organic products, strengthen the management of organic product certification, and promote ecological environmental protection and sustainable development of laws and regulations, November 5, 2004, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China announced the organic product certification management measures, amended on August 25, 2015, effective from April 1, 2014 in order to safeguard the legitimate rights and interests of consumers, producers and sellers, and further improve the quality of organic products. Strengthen the management of organic product certification and promote ecological environmental protection and sustainable development.

2. Analysis. The main body that publishes the risk early warning information of organic product certification is the certification regulatory department, including the CNCA and the local certification regulatory department. The basis for issuing early warning information on the risk of organic product certification mainly includes:

Animal and plant epidemics, environmental pollution risk early warnings and other information, supervision and inspection, consumer complaints and reports, and ** reports issued by relevant state departments. The objects of organic product certification risk early warning information include: organic product certification area, certified products and their certification clients, and certification bodies.

3. What is organic certification?

Organic certification is an abbreviation for organic agricultural product certification. Organic certification is a form of agricultural product certification recognized and vigorously promoted by some countries and relevant international organizations, and it is also one of the certification forms managed by the Certification and Accreditation Administration of China. The purpose of implementing organic product certification is to promote and accelerate the development of the organic industry, ensure the quality of organic product production and processing, meet the growing consumer demand for organic products, reduce and prevent pesticides, fertilizers and other agricultural chemicals and agricultural wastes from polluting the environment, and promote the sustainable development of society, economy and environment.

The implementation rules of organic product certification are the standards for the management and supervision of organic product certification in China, including the requirements for organic production, processing, storage, transportation and sales. Organic product certification helps consumers make healthier, eco-friendly food and agricultural choices.

The implementation rules for organic product certification are formulated by the Chinese and Na Yuguo**, aiming to promote the production, sales and certification management of organic products such as organic agriculture, organic food, organic medicinal materials, etc., and to ensure the food safety and health of the public. The rules mainly include the management, supervision, qualification of certification bodies, product labeling and other aspects of organic product certification. In the implementation rules of organic product certification, detailed requirements and regulations have been made for organic production, processing, storage, transportation and sales.

For example, in the case of organic production, the rules require the use of organic fertilizers and inorganic synthetics to protect ecosystems and natural resources. For processing, storage and transportation, the rules require the use of non-polluting environments and equipment, and strict controls are adhered to to ensure that the organic nature of the product is not contaminated. At the same time, in terms of sales and labeling, the rules require that compliance with product standards must be guaranteed and false advertising must be prevented.

The implementation of the rules for the implementation of organic product certification can help consumers choose healthier and environmentally friendly food and agricultural products, and also help promote the sustainable development of China's agricultural industry.

How to apply for organic product certification? If you wish to apply for organic product certification, you will first need to find a qualified certification body to apply. The application mainly includes the preparation of application materials, on-site audit, and sample testing.

The certification body will test and evaluate the samples in accordance with the "Rules for the Implementation of Organic Product Certification", and after reaching certain standards, the organic product certification certificate can be issued.

The promulgation and implementation of the rules for the implementation of organic product certification is of great significance for China to ensure food safety and promote the sustainable development of the agricultural industry. The requirements of the implementation rules for organic product certification cover the requirements of organic production, processing, storage, transportation and sales, so as to ensure that consumers can buy healthy and environmentally friendly organic products with more confidence.

Legal basis]:

Article 11 of the measures for the management of organic product certification shall have the assessment ability and technical ability of the corresponding certification scope, and strictly follow the certification rules for certification and supervision. The certification body shall also publicize the certification conclusions and the evidence on which they are based.