Why did you talk about supermarket steamed buns again!!

I thought that the things and products in the supermarket could pass the customs, or they could be eaten, but I couldn't even eat the food in the supermarket, so what would I dare to buy in the supermarket in the future? Anyway, now I generally don't buy bread in the supermarket anymore, I heard an internal employee say that some of the eggs used in the bread in the supermarket are bad, and those that are spilled on the ground are used in the noodles to continue to be used, and even worse, which bad eggs in the summer Eggs that flies no longer eat are also used to make bread, and you must be cautious when eating in the future

This morning, I watched TV and said that the Shanghai steamed bun incident, I watched it or it was simply disgusting, what cyclamate, pigment, ** steamed bread are added to it, and those who make steamed bread say that they will not eat it if they are killed, and they will not eat it if they starve to death. It seems that only we ordinary people eat View the original post".

I belong to the category of people who have no talent for cooking, and now I have learned to make steamed buns and steamed buns by myself. It's all forced! View the original post

I once saw a crazy mouse in the Hongfu supermarket, and I no longer dared to buy steamed buns in the supermarket. So I learned the fermentation technology hard, and now the steamed buns are self-sufficient View the original post

I have long known that most of the colorful steamed buns and colored noodles or other colored foods in the supermarket are added to the color, and Chinese food has always been like this, so what's strange. Noodles, you must only eat pure, don't eat any egg noodles and mung bean noodles with color, they are all colored. Of course, although the white noodles will also add some 7788 ghosts...

But you always have to eat, check out the original post

Trouble, thanks!

If you have a microwave oven at home, use a microwave steamer (the bottom layer is filled with water) to medium the heat for a minute, and turn the fire for 1-minute to achieve that effect.

If, you put the steamed bread bought in the supermarket and freeze it: 1 You can thaw it in the microwave first, and then heat it 2 You can add water to the microwave steamer and preheat it for 3 minutes, and then put it in the steamed bread for 2 minutes After heating, it will be the same as the one that has just come out of the pot.

Put the steamed steamed buns in the microwave lunch box, pour a little water, cover the lid, and heat in the microwave.

Fry it in oil, and then buy some Ling milk to dip in and eat, it's very refreshing.

The dough is soft and soft, and you don't knead it hard, because you don't have as much strength as the machine.

There should be leavening agent in the flour.

1.It can be fried, fried slowly over low heat, and it can be out of the pot when it all floats up, and it is eaten with cream after cooling, and the taste is particularly good!

2.You can grill it, apply a thin layer of cooking oil, and after it is cooked, apply some sauce, sprinkle some cumin and chili, and it tastes great!

3.Steamed directly, after being fully cooked, it tastes similar to steamed bread, but this taste is particularly delicate, and there is a hint of sweetness!

Hello, if you go home, you can eat it by steaming it directly. The supermarket sells it raw, not steamed yet.

Yes, there are supermarkets that buy steamed buns that you make yourself, and there are also steamed buns that are quick-frozen and reprocessed at home.

Want that kind of finished steamed bun? Buy it and steam it to eat? If this is the case, supermarkets usually have it

Can't say can't eat, can't say it's safe, the key is to use your magic eye to identify which is the black-hearted steamed bread, I come from a steamed steamed bread practitioner to tell you my opinion: steamed bread everyone mainly relies on smelling, looking, eating to identify its quality, especially the hot break open nose to smell, *** flour will have a wheat fragrance, add more whitening agents or other additives will have a miscellaneous smell The hotter the more obvious, the surface of the steamed bread is not said to be whiter, the better. Steamed steamed buns with raw flour will turn slightly yellow.

If you add alkali to the flour to make fragrant rice steamed buns, it will be as black as ink, and it will be purple and swarthy if you don't add it, I think this is a chemical reaction between alkali and black rice, it smells like black rice, and there is not much difference between the black taste and steamed bread, and there is even a moldy smell! Corn steamed buns are not good at all with cornmeal alone, because flour is added, and cornmeal alone is not easy to proof!! It's generally mixed with noodles, not so yellow, don't buy it if you look at it, add dyes, I hope it will help you!

Oh, yes! It's not **, it's still selling, I really don't know what the industry and commerce, food supervision, and health departments are usually doing! Probably all play games on QQ!

It's best to steam it yourself. Do you want to ask for real food, and it must be fresh, and it must be cheap, how is it possible, the merchant will inevitably use some additives to save costs, and take the trouble to steam it yourself, so as to reduce the damage.

This cannot be generalized, and it is safe to purchase multigrain steamed bread within the shelf life in a regular supermarket.

First of all: please confirm the type and expiration date of steamed bread, generally this kind of cooked food is not allowed to stay overnight.

Secondly: please choose a supermarket with a certain scale, small supermarkets on the road often do not pay enough attention to food safety.

Again: If you can't eat it in time, it is recommended to keep it refrigerated, but it is not recommended to eat it for too long, it is best to eat it all at once.

There are also some unscrupulous merchants who use inferior grains and flour to make cooked food, which can be confirmed by looking, smelling, and pressing.

Food quality. Look at the appearance of the steamed bread, whether the color is real, some dyed steamed bread is too bright, it is not the true color of the grain.

Smell the taste, a good multigrain steamed bun has the fragrance of multigrain and flour, and cannot have a musty or rotten smell, or no taste.

Gently touch the steamed bun with your fingers, it is elastic and soft to the touch, do not stick to the hand or too soft, it may not be cooked thoroughly after a long time of steaming, many times of steaming.

It's better not to eat, not afraid of 10,000, just in case.