Did ice cream really originate in our country?

2nd floor friend answer is very comprehensive I hope the landlord.

The origin of ice cream is China. As early as the Xia and Shang periods in China, the nobles at that time knew how to preserve the ice cubes, that is, when the winter came, they took out the ice cubes and put them in the ice cellar "Lingyin" dug by the ancients to hide the ice, so as to use them in summer. By the time of the Yuan Dynasty, Kublai Khan and his royal nobles were all Mongols and loved to drink milk.

But in the summer, milk is not easy to preserve, so Kublai Khan thought of adding ice cubes to the milk to prolong the storage time. Everyone found that the "milk ice" after adding ice tasted more delicious, and later added candied fruit, fruits and other raw materials to the "milk ice". In fact, the system of "milk ice" has begun to take shape in the sundae.

Introduction to ice cream.

Ice cream is a volumetric frozen food made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc. as the main raw materials, adding an appropriate amount of food additives, and mixing, sterilization, homogenization, aging, freezing, hardening and other processes.

Around 1700, ice cream was introduced to the American continent, and George Washington, the first American emperor, was obsessed with this new process. At that time, ice cream was not easy to make, and people had to go to the river in the winter to get ice cubes and store them in sawdust to eat this food in the summer. Ice cream is still a food item for the wealthy.

In 1846, a woman named Nancy Johnson in the United States improved the complex process and built a manual crank freezer to make ice cream easier and easier. In 1851, American Zaqab Faiscel opened the first ice cream factory in the United States in Baltimore, Maryland, USA.

The origin of ice cream is as early as the ancient Roman Empire, when an emperor asked his servants to run around in search of ice and snow to relieve the heat due to the heat of the summer. A clever cook retrieved unmelted snow from the mountains and stirred it with honey and fruit to quench the emperor's thirst. This is probably the first ice cream in the world.

It is said that the world's earliest ice cream originated back in the days of the Roman Empire.

Another legend is that the Tang Dynasty's "Youyang Miscellaneous" recorded how to make cold drinks, liquid "cheese drink" and "sugar cheese", the former is a drink, the latter is a fruit condiment rather than the main ingredient, and the low-temperature coagulated like a small mountain of cream food "Sushan", and the cold drink "ice cheese" with milk or goat's milk with fruit juice. Yang Wanli once sang the poem "Song of Ice Cheese" on ice cheese, and later found that his correct poem was called "Song of Cake".

According to legend, the earliest ice cream was made with snow and ice mixed with honey and fruits.

In the 13th century, Marco Polo brought back to Italy the method of turning milk into ice from China, and there was a breakthrough in the cold drink of summer in Europe. Legend has it that Catherine de' Medici, who married from Italy to France as empress in 1533, brought the art of ice cream preparation to France, and through this technology, she received a lifetime pension as an ice cream maker.

Ice cream is called "milk flower" in Italy and "frozen cream" in the UK.

The first product to resemble modern ice cream was the Royal Chef of Louis XVI. At that time, the main ingredients of ice cream were cream and ice cubes, so it was called "cream ice". Later, with the heavy use of whey, condensed milk, milk powder and other ingredients, it began to approach modern ice cream.

Ice cream is called "milk flower" in Italy and "frozen cream" in the UK, which shows that the main ingredient of ice cream is inseparable from milk.

The main ingredient in ice cream is milk.

Due to the wide variety of methods used to make ice cream, and the quality of ice cream produced by different manufacturers also varies greatly, the most famous countries in the world today for making ice cream are Italy and the United States. It is said that Washington and Jefferson both loved ice cream, so the ice cream manufacturing industry in the United States quickly developed. In 1851, a milk merchant in Baltimore, Maryland, USA, industrialized the ice cream process.

Ice cream cones made their debut at the 1904 World's Fair in St. Louis, USA.

The most famous countries in the world for making ice cream are Italy and the United States.

1. Ice cream originated in China.

2. According to legend, hundreds of years ago, the Chinese knew that the river water that froze in winter was cut into pieces, stored in the cellar, and taken out in the summer, mixed with mashed fruits and eaten. During the Yuan Dynasty, a shrewd grocery merchant had the idea to add some honey, milk and pearl powder to the ice, and as a result, the world's first ice cream was made.

In the century, the world-famous Italian explorer Marco Polo returned to Italy and brought back the Chinese method of ice cream making. In 1500, when a king of France married a member of the royal family of Italy, ice cream leaked into France from Italy.

4. On the basis of the original practice, the French have added many new ingredients. In 1625, the newly succeeded King Charles I of England hired a chef to make ice cream in order to be able to eat this summer food, and asked the chef to keep the recipe of ice cream a strict secret.