How to make fried flower nails, how to make fried flower nails

Many people like to eat the nails, but they don't know how to go to the sand in the nails, after the nails are bought home, soak them in water for 4 hours, add water to the pot and cook them a little when they eat, and add some white vinegar to cook the best.

Preface. Huajia, nutritious and delicious, eat more seafood, and start to like these things more and more.

I bought it back yesterday, and to be honest, I was worried at first that I didn't know how to get it, and I ate it ready-made, but I never made it myself.

Later, I just tried it, and who knew that the taste I came out of was really good, and everyone said it was delicious.

Hehe, so happy.

Material. Ingredients: 800g of flower nails;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of dried chili pepper, appropriate amount of chopped green onion. Stir-fried flower nails.

Soak the nails in water.

Soak for more time to make it easier to remove the mud inside, and then change the water several times to wash it off and set aside.

Heat the pan with oil. When the oil temperature is high, pour in the nails.

Stir-frying. After stir-frying for 5 minutes, add shredded ginger, dried and spicy shreds, garlic, etc.

Stir-fry for another 5 minutes.

Look, most of them have already spoken, indicating that they are alive, and if they can't be opened, they can't be eaten, they are dead.

Add the chopped green onion and prepare to remove from the pan.

OK, the finished product is here, hehe, I fried too much, and I filled it with a **.

Tips: Pay attention to the soaking water at the beginning of the sixtieth nail, the time should be longer, in addition, change it several times, you can clean it more cleanly.

How do you make fried flower nails? Wash the nails, add garlic and ginger, bean paste, cooking wine, appropriate amount of water to the hot pan, then add the nails, add 13 spices, white sugar, oyster sauce and vinegar, and bring to a boil over high heat.

How do you cook spicy fried flower nails? Pour the flower nail into the pot, add water and oil to spit sand, then pour it into the pot and stir-fry, add the hot sauce, bean paste and flower nails.

Sixtieth does this super under the rice.

Spicy stir-fried flower nail food tutorial.

How do you make fried flower nails?

2 scoops light soy sauce. 1/2 scoop dark soy sauce.

Half hook from sugar. 1 tablespoon oil.

1 tablespoon starch. Stir an appropriate amount of water into a well-cavity locust bucket.

1.Add ginger slices, blanch in cooking wine, stir-fry chives, grind flowers, minced garlic, ginger shreds, millet and spicy.

2.A spoonful of bean paste.

3.Pour in the flower nails and stir-fry.

4.Stir-fry the red oil.

5.Pour in the juice and collect the juice.

Summary. Dear, hello, the method of frying the sixtieth nails: 1. Buy the fried sixtieth nails, add a spoonful of salt, soak a few drops of oil for a while, and then scrub vigorously, wash while washing, and wash away the attachments on the surface.

2. Boil a pot of water and pour the nails into the pot. After boiling the nails until they open, they should be taken out immediately, and then rinsed with water, which can make the flesh of the nails more crispy, drain the water and set aside (the time for boiling the nails should not be too long, and the opening should be taken out, because it has to be fried in the pot, otherwise it will be too old) 3. Start another oil pot and stir-fry ginger and garlic, dried chili peppers and peppercorns. Add the chili sauce and bean paste and stir-fry until the red oil is colored.

4. Add the nails and stir-fry evenly. 5. Add two tablespoons of cooking wine, one spoonful of oyster sauce, one spoonful of light soy sauce and one spoonful of sugar. 6. Finally, pour in a little starch water, this shellfish should be eaten with sauce to be delicious, so it is necessary to use dilute starch water to increase the sauce appropriately, sprinkle with coriander and turn evenly.

Dear, hello, the method of frying the sixtieth nails: 1. Buy the fried sixtieth nails, add a spoonful of salt, soak a few drops of oil for a while, and then scrub vigorously, wash while washing, and wash away the attachments on the surface. 2. Boil a pot of water and pour the nails into the pot.

After boiling the nail to the opening, it should be taken out immediately, and then rinsed with water, which can make the nail meat more refreshing and crispy, drain the water and set aside (the time to cook the nail should not be too long, and the opening should be taken out, because it has to be fried back in the pot, otherwise it will be too old) 3. Start another oil pot and fry ginger and garlic, dried chili pepper and pepper. Add the chili sauce and bean paste and stir-fry until the red oil is colored. 4. Add the nails and stir-fry evenly.

5. Add two tablespoons of cooking wine, one spoonful of oyster sauce, one spoonful of light soy sauce and one spoonful of sugar. 6. Finally, pour in a little starch water, this shellfish should be eaten with sauce to be delicious, and the destroyed hall should be appropriately increased with thin starch water, sprinkled with coriander and turned evenly out of the pot.

Pro, the flower nail is also known as the clam, the meat is tender and fresh, it is the top grade of shellfish and seafood, containing 10% protein, fat, carbohydrates, and also contains various amino acids and vitamins that are easy to absorb by the human body and calcium, potassium, magnesium, phosphorus, iron and other essential minerals for the human body, and was a tribute to the palace in the Tang Dynasty. Modern research has also shown that the clam has the effect of clearing heat and dampness, dissolving phlegm and dispersing knots, and has a significant inhibitory effect on liver cancer, as well as asthma burial, chronic bronchitis, goiter, lymph node tuberculosis and other diseases.

Stir-fried flower nails with ginger and shallots.

Ingredients: 400 grams of flower nails, 10 grams of ginger, 10 grams of green onions.

Seasoning] 7 grams of salt, 6 grams of monosodium glutamate, 6 grams of Huadiao wine, 8 ml of sesame oil, 5 grams of oyster sauce.

Method] 1The nails are raised with clean water for 1 hour, wait for them to spit out sand, wash them, and then boil them in water; Ginger slices Green onions.

Slice; 2.Heat oil in a pot, stir-fry ginger and stir-fry under the sixtieth nail;

3.Add chopped green onions and seasonings to taste, and thicken.

Special Tips] If you like a strong flavor, you can add an appropriate amount of tempeh and chili.

The preparation of fried flower nails is as follows:Ingredients: 300 grams of flower nails, appropriate amount of green onion, ginger and garlic, 2 tablespoons of Glynnoll flaxseed oil.

Excipients: 2 star anise, appropriate amount of Sichuan pepper, 2 bay leaves.

Steps: 1. Soak the nails in salt water and clean them, pot them under cold water, and set aside after boiling.

2. My home use is Grinnoll organic flaxseed oil.

3. Put oil in the pot and stir-fry until fragrant.

4. Pour in the flower nails and stir-fry quickly.

5. Finally, pour in oyster sauce, soy sauce and salt to taste.

6. Sprinkle chopped green onions out of the pot! Glenor Organic Flaxseed Oil, Baby's Smart Oil!