How to make some simple cold food, simple and easy to make frozen snacks

In the summer, if you have a small gathering at home, a plate of shaved ice like a mountain to share or drink a few cups of sour plum soup is undoubtedly popular after the meal. Here are a few ways to make shaved ice and sour plum soup. Flower color shaved ice Shaved ice is actually not that difficult to make.

As long as you have the basic tools and materials, and master some skills, you can also make beautiful and delicious shaved ice. Mung bean flavor First boil the mung beans according to the method of cooking mung bean soup, add an appropriate amount of sugar, and then simmer. Until the water has dried up slightly and the mung beans are starting to crispy, you can turn off the heat and cool.

Then take an appropriate amount of mung beans and mix them with condensed milk that can be bought in the supermarket. Tip: The same goes for red bean shaved ice, and you can even try mixing a variety of beans together for a better color and a more exciting taste.

Peanut flavor Put the peanuts in oil and fry them over high heat, this is done to increase the sweetness of the peanuts, and after the peanuts are out of the pot, wrap the peanuts in a paper towel or gauze to absorb the oil. Then mix a small amount of water and sugar and use a blender to break the peanuts. To increase the viscosity of the ingredients, you can also add a few spoonfuls of peanut butter before stirring.

Fruit flavors There are not many rules for fruit-flavored shaved ice, pineapple, mango, watermelon, banana, kiwi ......Just break your favorite fruit into small pieces and mix some condensed milk and sugar water. Tip: If you want to save money, you can also do it with a combination of less kiwifruit and concentrated kiwifruit juice.

Sour plum soup Ingredients: dried black plum (half a catty), hawthorn (half a catty), osmanthus (one tael), licorice (one tael), borneol sugar or brown sugar. Steps:

1 Dried black plums and hawthorns bought from the dry goods market must be soaked in water first. 2 Wrap the soaked plum and hawthorn in gauze with a small amount of osmanthus and licorice. 3 Fill a large pot with water, put in a gauze bag and bring to a boil over high heat.

4 After boiling, add an appropriate amount of borneol sugar or brown sugar that can play a role in staining. 5 Simmer on low heat for 6 to 7 hours, and when the water is about halfway boiled, the sour plum soup is ready. Precautions:

1 The prepared sour plum soup can't be drunk at one time, so you can keep it in the refrigerator for a few days. However, at room temperature, the sour plum soup is very easy to deteriorate, and if you see fine foam floating on the surface, it means that it has deteriorated and cannot be drunk. 2 Sour plum soup with licorice will have an astringent aftertaste, and some ice cubes can reduce the astringency when drinking.

3 The sour plum soup made by novices is likely to be too thick or too light, and the ratio of heat and water can only depend on more pondering and more trying! Zhuang Jie.

Put purified water in a small cup (easy to freeze) and refrigerate it until it freezes, put the cup in the water, stir the edges, and then pour out the ice.

Your refrigerator must have the kind of model that makes ice cubes, right? Pour water into the model and put it in the refrigerated inside, and half a day will be about the same.

Isn't the refrigerator equipped with small trays with compartments. Pour the water into the freezer and you're good to go!

Just put the purified water in a container and freeze it in the refrigerator!

There are many raw and cold foods in daily life, such as sorbet, cucumber, ice cream, ice cubes, raw fish meat, various ice drinks, watermelon, mung bean flour, raw green peppers, apricots, pears, cold beer, celery and other foods, which are all raw and cold foods. Traditional Chinese medicine believes that these foods are cold and should not be eaten more or for a long time, so as not to harm the body's yang qi, resulting in qi deficiency or yang deficiency, which will affect the health of the body. Raw and cold food can harm the body's spleen and stomach function, leading to indigestion.

For the weak and cold constitution, eating raw and cold food is undoubtedly worse and aggravates the weakness of the constitution.

The easiest way to make your own dry ice is as follows:

1. Prepare all the materials. You'll need a CO2 fire extinguisher, a pillowcase (or other sturdy cloth bag) and an open space.

2. Wear gloves. Although you don't need to wear chemical clothing to use a fire extinguisher, if anything goes wrong and your fingers come into contact with dry ice, you will suffer severe frostbite. Please operate with caution and safety first.

3. Wrap the pillowcase tightly around the hose. Not just the top of the nozzle, but also the hose. It may seem like there is no room for dry ice, but it can slowly build up. It will find space on its own. Tighten the end of the pillowcase in case any dry ice is lost.

If you're worried about the pillowcase flying away, use duct tape to secure it. The amount of pressure generated shouldn't be overwhelming, but extra precautions won't hurt.

4. Spraying. If you haven't already done so, pull out the safety pin and press down the handlebar. Smoke will surround you, which is normal and safe.

Hold the pressure down handle for 2 to 3 seconds. You may not feel that a lot of dry ice is being produced, but the pillowcase will look inflated and form a shape.

5. Take off the pillowcase. When you take off your pillowcase, wipe off the dry ice that adheres to the horn can, but there will still be some dry ice clinging unnecessarily to it. The bottom of the pillowcase will be a pile of dry ice, very crumbly, similar to Styrofoam (Styrofoam).

Keep the pillowcase upright and don't touch the dry ice too much. You can touch the dry ice by moving your hand constantly, but you can't pick up a large cube of dry ice, even for a few seconds. After all, it is at minus 78 degrees Celsius.

If the lid is closed too tightly, gas pressure will be formed, causing the dry ice to collapse. Just gently place the lid on top.

7. In this way, the dry ice is ready.

Banana ice cream.

Ingredients: 1 lemon, 450 grams of sugar, 750 grams of bananas, 1500 grams of boiling water, 450 grams of cream.

To make 1, first take the lemon and wash and cut it, squeeze the juice and set aside;

2. Boil, boil sugar with water, and filter;

3. Peel the banana and mash it into a slurry, add sugar water and mix thoroughly, then add lemon juice, mix in cream after cooling, inject it into the mold, and put it in the refrigerator to freeze.

Apple ice cream. Ingredients: 500 grams of apples, 150 grams of sugar, 1000 grams of boiling water, 2 bottles of milk.

To make the apples, wash them well, cut them into thin slices, stir them into a pulp, add sugar and boiling water, add boiled milk, stir well, pour them into a container, and freeze them in the refrigerator after cooling.

Yali ice cream. Ingredients: 2 bottles of milk, 500 grams of pear, 150 grams of cream, trace amount of flavor, production method and"Apple ice cream. "Similar.

Coffee ice cream. Ingredients: 400 grams of milk, 50 grams of coffee, 100 grams of sugar, liquid egg (the amount of two eggs).

MakeBoil the milk, remove from the heat, add the coffee, cover the lid and soak for 20 minutes, then filter, pour the sugar into the egg mixture to make it a white mixture, add warm milk and mix thoroughly, stir constantly on a slight fire to heat, but do not boil, the foam disappears, the milk is cooked, and pour it into the sorbet after cooling.

Apple ice cream.

Ingredients: 500g apples, 150g sugar, 2 bottles of fresh milk.

Process: Wash the apples, peel and dig the core, cut them into thin slices, stir them into a pulp, put in sugar and 1000 grams of boiling water, add boiled milk, stir evenly, pour them into the container to cool down and put them in the refrigerator to freeze.

Characteristics: strong fruity aroma and delicious taste.

2) Banana ice cream.

Ingredients: 750g banana, 1 lemon (or a small bowl of lemon juice), 450g cream, 450g sugar.

Process: Wash and cut 1 lemon, squeeze the juice and set aside; Add 1500 grams of water to sugar, boil and filter; Peel the banana and mash it into a slurry, add sugar water and mix well, then add lemon juice, mix in cream after cooling, inject it into the mold, and put it in the refrigerator to freeze.

Features: Fragrant and delicious, with unique flavor, aiding digestion, clearing fire and laxative.

3) Watermelon ice cream.

Ingredients: 1500g watermelon, 2 eggs, 400g sugar.

Process: After breaking the watermelon pulp, take out the melon seeds, add sugar, eggs and 1000 grams of boiled water, stir well, then heat and sterilize at high temperature, put it in the refrigerator after cooling, and condense it.

Features: Sweet and delicious, brilliant colors.

Go buy yogurt (the kind in a small box), freeze it, then tear the wrapper on top and pour it out to be a cube, it's okay, it tastes good.