How to make a snack without an oven 20

Separate the whites and yolks of the three eggs (preferably fresh). 2. 7 tablespoons of milk. (Occasionally, there is no milk, coconut milk is used,) a few drops of salad oil 3, put the flour into 2 with 4 spoons of soup spoons.

It is best to use low-gluten flour, occasionally all-purpose flour) 4. Stir well. (Some say you can stir in a circle, and some say no, it will be tendoned.) Just in case, 5. Beat the egg yolk, pour it into 4 and mix well.

2 5 form a, egg yolk paste, put aside) 6, egg whites should be put in a clean water-free, oil-free (very important, otherwise it will not be beaten) basin. Use a whisk first. After beating twice, after foaming, put a little salt in the egg white (to help whip), and then beat the egg white, beat clockwise, during which the sugar is put in twice, until the egg white basin is turned upside down, and the egg white can't flow down.

It looks like the cream on the cake sold outside. (Don't leave it in the middle for a long time, hit continuously) (6 form b, egg white) 7, mix a, egg yolk paste and b, egg white. Mix one-third of the egg whites into the egg yolks, use a plastic spatula (the kind used for rice), stir up and down, do not make circles, then pour in the egg whites and stir up and down, and mix in three parts.

8. Preheated rice cooker. In the preheated rice cooker, add a little oil to prevent it from sticking. Just press the heat, and when you jump up, don't press it again.

Plug the air hole on the lid of the rice cooker and keep warm for 40 minutes. (Microwave ovens are also available).

What do you want to do, you can also make a cake with a rice cooker, and you have to make the bottom of the pot with some oil.

You can do it at home without an oven.

Put it in the oven at 200 degrees for about 15 minutes.

Method: Ingredients: 2 finger cake bases, 1 tomato, 1 finger leg sausage, a small amount of shredded mozzarella cheese, a small amount of chili sauce, and a small amount of chopped green onions.

1. Prepare tomatoes and ham sausages.

2. Cut the tomato and ham into pants and thin slices, then chop some green onions.

3. Spread the base of the cake on the tin foil, sprinkle with shredded cheese and chili sauce respectively, and put your favorite base according to your personal taste.

5. Spread the tomato, ham, slices and shredded cheese in turn.

6. Put it in the middle layer of the oven, 200 degrees, about 15 minutes, and you can adjust it appropriately according to the temperature of your oven and the thickness of the cake.

7. Finished production after baking.

Raw materials required: 60 grams of brown sugar, 250 grams of wheat flour, 2 raw eggs, 2 grams of yeast, 125 grams of milk, 20 red dates.

1.Yeast, raw eggs, wheat flour put in a basin. In cold weather, the yeast must be melted in warm water and then mixed with flour.

2.Pour milk into the brown sugar, dissolve the brown sugar after heating, if there is no milk, you can use water immediately, if there is milk, immediately use milk to dissolve brown sugar, if it is a small piece of brown sugar, it is best to dissolve it with water, refrigerate to, a little warm attention. Don't pour it while it's hot, the yeast will burn to death.

3.Mix and mix to be free of particles.

4.The composition of the liquid state is for reference only, because the water absorption capacity of different wheat flour is different, if you feel that the batter is too dry, you can add a little liquid again.

5.I use 8-inch live bottom mold shells, the mold shells are covered with tin foil, and the four walls are brushed with vegetable oil to remove glue. If there is no tin foil at home, all the utensils are brushed with vegetable oil, and the stainless steel basin can be applied immediately if there is no convenient mold, why stainless steel basin? Because it's thin.

6.The jujube is cut in half, half is chopped (mixed), and the other half is preserved.

7.I pour a layer of crushed jujubes like that, and I don't like to mix it into the batter immediately.

8.After all the batter is poured, it shakes and shakes the gas out of it.

9.Put it in a warm area to make alcohol, and the electric oven develops alcohol action or the bread fermenter immediately produces alcohol. The batter is doubled so that the batter should not be too full. It's okay to get alcohol until it's eight points full, and then decorate it with the other half of the red dates.

10.Boiled in a pot with cold water, steam again for 25 minutes after boiling on high heat, which can increase or even reduce the size of the mold shell.

11.Out of the mold, remember to either paint or not use tin foil, otherwise it will stick to the phase. After cooling, it can be cut.

Raw materials required: 200 grams of wheat flour, 85 grams of egg liquid, 30 grams of unsalted butter (dissolved), 2 grams of filial piety powder, 60 grams of sugar, appropriate sesame seeds.

1.Except for the white sesame seeds, put all the ingredients into a bowl and knead into a batter.

2.Wrap up the bag and relax for 20 minutes.

3.Knead into 15 grams of upper and lower round balls, put the surface of the ball into the white sesame seeds and roll them after touching the water, and the surface is evenly stained with white sesame seeds.

4.Heat the pot to about 100 degrees, add sesame balls, and fry until the surface is golden brown.

Introduction: Many people like to eat some exquisite dim sum, but they always feel uneasy about eating dim sum bought outside, so they will choose to make it at home. However, many dim sum needs an oven when making it, and some families do not have an oven, so how to make delicious dim sum, today I will teach you how to make dim sum without an oven.

1. Making peach crisp without an oven Peach crisp is a very delicious traditional Chinese snack, and the production of peach crisp can be completed without an oven. Prepare flour, baking soda, sugar, walnuts, eggs, cooking oil, egg yolks, black sesame seeds. Stir-fry the prepared walnuts in a pan that has been hot, then crush the walnuts in an airtight bag.

Then add some baking soda to the flour, add some sugar to your liking, put the walnuts in the flour and beat an egg to stir thoroughly. After stirring well, you can add an appropriate amount of cooking oil and noodles, and after the dough is reconciled, it can be divided into small doughs, and then pressed and flattened, coated with a layer of egg yolk liquid, sprinkled with some black sesame seeds, and you can make pancakes on the side of the pot. You can use a frying pan to fry on a frying pan until golden brown on both sides for a delicious peach crisp.

2. Rice cooker to make cakes You can also use a rice cooker to make cakes, separate the egg white and egg yolk, then add a little oil to the egg yolk, stir until emulsified, then add milk white sugar and low-gluten flour, and stir until there are no white grains. Pour the lemon juice into the egg whites, beat until coarse, add sugar to beat the dense cells, and then add the sugar. Beat until you can pull out the small legs, put the egg whites into the egg yolk paste in three parts, stir until it is thick, put it in the rice cooker and press the cake button.

3. You can also try it yourself at home, these are all delicious snacks that can be made without an oven, and there are many other snacks that can be eaten without an oven, and everyone can try them at home. You don't need to be oven-baked, so you can still make delicious snacks.

At home, you can use an electric baking pan or a small pan to make peach cakes. Prepare eggs, walnut kernels, black sesame seeds, baking soda and flour. A certain amount of sugar.

Once the oil is hot, brush with a layer of egg wash, sprinkle with a layer of sesame seeds, and pour in the flour paste. Turn one side over and then turn it over.

You can choose to use a rice cooker instead. Many cakes can be made with a regular rice cooker, and they are no different from those baked in the oven.

You can make dim sum without an oven, so here are some of the snacks that you can make without an oven.

Rice cooker cake: egg yolk and egg white separation, egg white sugar and lemon juice beat until dry foaming, add low-gluten flour and butter to the egg yolk, stir well, then add the egg white in three parts, and finally brush the oil in the rice cooker, pour in the mixed egg mixture, and press the rice cooking button.

Common simple oven snacks: pizza, cranberry cookies, margaritas, desiccated coconut protein balls, egg cookies, apple crisps, etc.

With the improvement of living standards, many mothers are keen on baking to improve their children's food, and if they bake, they need common appliances such as ovens. So, in the face of complex baking steps, is there a simpler oven snack?

01 Pizza is a Western-style flatbread that originated in Italy, and is an Italian-style food made with a special sauce and filling. It is usually made by topping a fermented round dough with tomato sauce, cheese and other toppings and baking it in the oven. To this day, this food has transcended language and cultural barriers and has become a global snack that is loved by foodies from all over the world.

It's quite well-known!

02 Cranberry biscuits are mainly made with low-gluten flour, butter, eggs and dried cranberries, which are rich in vitamin C that makes the skin beautiful and healthy, and the biscuits are crispy and delicious, and the aroma is overflowing.

03 Margaret's Biscuit Margaret has a rather long scientific name: Miss Margaret, who lives in Stresa, Italy. It is said that a pastry chef fell in love with a young lady who made this dessert and named this young lady the name of this French dessert.

Margaret is an absolute novice biscuit, it does not use a lot of tools, nor does it require special materials, simple and simple appearance, but the taste is crispy and delicious, somewhat similar to the taste of Wangzi small steamed buns.

04 Desiccated Coconut Protein Ball Desiccated Coconut Protein Ball is also a very simple baking delicacy, the ingredients only need to use egg white, desiccated coconut, white sugar, corn starch, etc., the steps are simple, it is really one of the fast snacks!

05 Egg Biscuits This is a delicacy full of childhood memories, I believe everyone has eaten it when they were young, delicate and small egg biscuits. The main materials are flour, chestnut flour, eggs, white sugar, baking powder, etc., and the finished product is crispy and delicious, full of childhood memories!

If you don't have an oven, you can choose an electric baking pan, a microwave oven, or a frying pan, so that you can make a variety of desserts, such as when making bread, you can mix and mix the ingredients into the rice cooker.

You can choose to make it with a rice cooker or an air fryer, for example, when making bread, you can prepare the relevant ingredients into the rice cooker and use the baking mode for 15 minutes.

It can be used in the microwave with the oven function can be used instead of the oven, first of all, prepare eggs, flour, sugar, milk, baking powder, salad oil, white vinegar.

Oven dim sum is an easy-to-make, delicious snack that can be easily made at home and can be made in ten minutes. The following is an introduction to several simple and easy-to-make oven snacks in Zhaozhong.

The first is a crispy banana biscuit. The recipe is simple, just puree the ripe bananas, add flour, sugar and butter, stir well and bake in the oven for 10 minutes.

The second is a sweet and savory blueberry muffin. Mix the flour, sugar, baking powder and salt, add the milk, eggs and blueberries, stir well and bake in the oven for 10 minutes.

The third is a crispy slice of toast. Coatate the bread slices with a thin layer of butter, sprinkle with garlic powder and Italian seasonings, and bake in the oven for 10 minutes.

In addition to the above snacks, you can also make a variety of oven snacks such as chocolate chip cookies and coconut cookies. Making oven snacks is not only simple and easy to make, but also can be mixed and matched according to your own taste, which is nutritious, delicious and healthy.

Small desserts that do not need to be ovened are: chiffon cake, cream mango dorayaki, snow girl, soufflé muffin, snowy mooncake, mango mille-feuille cake, osmanthus crystal jelly, matcha towel roll, chocolate waffles, French muffins, cherry blossom cheesecake, brown sugar glutinous cake, margarita biscuits, black sesame egg rolls, etc.

Chiffon cake: It is a dessert that everyone likes, it is a sponge cake type, and the main raw materials are vegetable oil, eggs, sugar, flour, flour, etc.

Xue Mei Niang: Formerly known as "Daifuku", it is one of Japan's authentic sweets, with a Q-bomb skin and fillings based on seasonal fresh fruits.

Mango mille-feuille cake: The main ingredients for making low-gluten flour, whipping cream, eggs, powdered sugar, butter, mango, milk, caster sugar, etc.