Eggplant, kidney beans, potatoes are all dishes from easy to difficult

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Stir-fry diced potatoes in sauce.

Medium potatoes ......Three.

Lean diced ......50g

Green onions ......Small half root.

Garlic ......2 petals.

Ginger ......1 small piece.

Sichuan pepper ......Crumb.

Miso ......Two tablespoons.

Peanut oil ......1 tablespoon.

Starch water ......Crumb.

The surface is decorated ......A pinch of diced green pepper.

Method: 1 Peel and dice the potatoes, soak them in salted water and drain; Lean meat cut into small cubes; Finely chop the green onion, ginger and garlic.

2 Pour an appropriate amount of oil into the pot, add diced potatoes and fry over medium-low heat until browned.

3 Leave the bottom oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant.

4 Add diced lean pork and stir-fry until white.

5 Add 2 tbsp of sauce and stir-fry well.

6 Pour in the diced potatoes and stir well, then thicken the thickeners.

7 Serve on a plate and garnish with diced green peppers.

Fish-flavored eggplant. Material:

2 long eggplants, 8-10 Sichuan-style red pickled peppers, 50 grams of ground pork, 1 teaspoon each of minced ginger, minced garlic and chopped green onions.

Seasoning: 1 2 tbsp red oil bean paste, 2 tsp light soy sauce, 2 tsp sugar, 1 tsp aged vinegar, 1 4 tsp chicken bouillon, 1 cup stock or water, water starch (2 tsp cornstarch + 3 tbsp water).

How to make:1Wash the skin of the eggplant and cut it into long sections, chop the pork into puree, chop the ginger, garlic and green onions separately, and cut the pickled pepper into small pieces.

2.Spread the eggplant in a **, boil water in a pot, put the eggplant strips on the cover, steam over high heat for 8-10 minutes, take out and set aside.

3.Heat 2 tablespoons of oil in a wok, add the ground pork and stir-fry over low heat until it turns from red to white, add ginger, garlic, chopped green onion and red pickled pepper and stir-fry until fragrant.

4.Add 1 2 tbsp red oil bean paste, turn to medium heat and stir-fry until the meat turns red. Mix the light soy sauce, sugar, aged vinegar and chicken essence in a bowl until the sugar is dissolved and set aside, and the corn starch + water is mixed into water starch.

5.Add the steamed eggplant sticks, pour in 1 cup of stock or water, pour in light soy sauce, sugar, aged vinegar, and chicken essence. Bring the water to a boil, reduce the heat to medium-low, cover and simmer for about 2 minutes.

6.When the water is almost dry, pour in the water starch and continue to cook until the soup is thick.

Shredded beef with cabbage.

Method: 1. After shredding the beef, soak it in water and wash it; Cut the cabbage into thick strips and set aside.

2. After grasping the shredded meat with sesame oil, rice wine and salt, add starch and water, mix well, and put it in the refrigerator for 15 to 20 minutes.

3. Put a little oil in the pot, fry the shredded beef until it is broken and set aside.

4. Start another pot, add a little oil, add shredded ginger and garlic slices and stir-fry until fragrant, then pour in shredded cabbage, rice wine and vinegar and stir-fry quickly.

5. Add dried chili peppers and stir-fry until the shredded cabbage is soft, pour in the shredded beef and stir-fry for a while, season with salt and turn off the heat.

Note: Shredded cabbage needs to be stir-fried over high heat to minimize the loss of vitamins.

Eggplant stew with potatoes.

Ingredients. 1 potato.

2 long strips of eggplant.

1.Cut the eggplant into small pieces, then tear it into small strips by hand (to avoid destroying the fibers of the eggplant) and salt it for 15 minutes. Kill the excess water in the eggplant and let the eggplant absorb less oil.

2.Peel the potatoes and cut them into thumb-sized pieces. Soak the cut potato strips in water to prevent oxidation and blackening!

4.Add soy sauce and stir-fry for a while, add water and simmer until the potatoes and eggplant are soft.

5.Sprinkle in the coriander and garlic from the pan. The aroma is fragrant, and the eggplant stew with super rice is ready. Cavity hail field.