How to grill squid in an electric oven How to grill squid in an oven

Don't try it, the squid is so hot that it's water, and you can't wipe it off in the electric oven, and it's still dangerous.

Ingredients: 1 dried squid.

1. Dry wash the squid and set aside.

2. Place the dried squid on the oven rack to dry the excess water.

3. Put the dried squid in the oven at 200 degrees for 10 minutes.

After a few minutes, take it out while it is hot and chop it well with the back of a knife.

5. The grilled squid can be dipped in mustard or soy sauce and eaten.

Bake for 10 — 15 minutes.

Ingredients: 500g of squid

Excipients: 5g of oil, salt, sesame seeds, 3g of black pepper, 2 tablespoons of light soy sauce, 4g of cumin cherry powder, 5g of chili powder, 2 tablespoons of cooking wine, 2g of ginger powder

1. Prepare the materials, remove the squid and wash the internal organs, and tear off the black membrane.

2. Use a knife to make a few cuts on the squid.

3. Add oil, cooking wine, salt, pepper, light soy sauce, cumin, chili pepper and ginger powder and marinate for 3 hours.

4. Take out the marinated squid, line the baking tray with tin foil, and put it in the baking tray.

5. Preheat the oven to 180 degrees and bake for 10 minutes.

6. Take out and brush with a little oil, sprinkle with chili powder and sesame seeds and bake for another 3 minutes.

7. Finished product. <>

Squid is a kind of seafood with a unique flavor, and if you eat it for barbecue, it can stimulate its original natural aroma, and it is very delicious with a variety of flavors of seasoning. At home, we can use the oven to grill squid, which can be wrapped in tin foil and baked, which is easier to cook, and it is not easy to dry and burn. So how do you use the oven to grill squid?

1. Wrap it in tin foil and bake for 8 minutes, then open the tin foil and bake, so that the grilled squid is tender on the outside and tender on the inside, crispy and delicious.

2. The baking time depends on the size of your oven.

3. The grilled squid is relatively dry, so that the fragrance will come out, and it should not be too dry, otherwise the squid will become hard.

4. In the home oven, you can't often take it out of the oven and turn it over. First, wrap the squid in tin foil and bake it for a certain time, then lift the tin foil and bake it, turning it over once in the middle, so that the taste of the squid will be burned. The inside is tender, crunchy and delicious.

In general, the whole squid is grilled for about 10 minutes and it is cooked. If it is made into shredded squid, squid rings, squid fillets, etc., the time is relatively short. Generally, it takes about 6-8 minutes.

Also, be careful to choose fresh squid when grilling. If it is a harder squid, it means that the freshness of the squid is not good, because fresh squid is softer.

1. Smell the smell: If there is a strong alkaline or pungent smell, it means that there is something wrong with the squid. It may be alkaline squid or formaldehyde squid. It is not recommended to buy.

2. Look at the appearance: If the color of the squid is too white, it has lost its original normal color, the volume is too large, or it shrinks rapidly after heating, it means that the squid has been soaked in chemical reagents.

3. Touch the squid: If the squid is too slippery in your hand, and the texture is very crisp, it is easy to break when you pinch it, it is likely to be processed with chemical additives.

Summary. You can use the grill mode in the oven to test the squid.

You can use the grill mode in the oven to test the squid.

1. Prepare materials. Squid, salt, light soy sauce, cooking wine, barbecue powder, oil. 2. Wash the squid, tear off a layer of film on the surface, and cut a section with a knife without cutting off the bottom.

3. Use cooking wine oil light soy sauce and oyster sauce to make a sauce. 4. Marinate the squid for 10 minutes with the coarse sauce and barbecue powder on the side. 5. Put the grill into the macro oven and bake for 10 minutes.

6. Take it out after 10 minutes, brush it with seasoning again, and return to the oven to continue baking for 10 minutes. 7. Then take out the plate.

Hope it helps.

Grilling squid in the oven and served with the perfect sauce is simple and delicious.

Ingredients: 1 squid.

Excipients: appropriate amount of soy sauce and appropriate amount of mustard.

Steps:1Wash and dry the squid.

2.Bake in the oven at 150 degrees for 15 minutes.

3.After baking, take it out and tear it into shreds while hot.

4.After baking, take it out and tear it into shreds while it is hot, dip it in mustard and soy sauce when eating.