Essay specialty My Chestnut I love the chestnut in my hometown, how to write an essay?

I love the chestnuts in my hometown.

My hometown is in Dayao. My favorite is chestnuts, a specialty of my hometown.

There are many specialties in my hometown, such as Yebazi honey from Baicaoling, walnuts from Santai, small soil from Shiyang, and ...... LiangfenOne of my favorites is chestnuts.

After the white dew, it is the season when the chestnuts are ripe. If you go to my hometown of Dayao at this time, you can see that there are thorny chestnuts hanging on the chestnut trees behind the mountains and villages, like balls full of thorns, and like a pale green hedgehog, curled up in a ball and hanging on the tree, which is very interesting!

At this time, the owner of the chestnut tree raises a long pole, beats the chestnuts, knocks them all down, picks them up one by one, puts them into a basket, and picks them carefully. The shell is cracked into a cross-shaped seam of an old ripe chestnut, and if you gently step on it with your foot, the chestnut will come out of its shell. The tender hairy chestnut, the owner uses a scimitar to cut it, and the bright and smooth pale yellow tender chestnut falls at the foot of the foot, picks up one, peels off the shell, and puts it in the mouth to bite; A fresh and delicious longan fragrance immediately filled the mouth, straight to the heart.

It is no wonder that connoisseurs have chosen two rather elegant names for chestnuts from the characteristics of skin color and fragrance, "pearl chestnut" and "longan chestnut".

There are many ways to eat chestnuts. You can eat it raw, cooked, fried or boiled. If a new chestnut is fried in the village, it will be fragrant all over the village.

Adults and children, you grab a handful, he bites a few, and the aroma runs all over his mouth, as if people smell the rich fragrance! At night, there is still a chestnut fragrance on the tip of the tongue! In the Qing Dynasty, fried chestnuts were called "filled with gum", and there was a poem about "filled with gum", which wrote the customs of the time very expressively:

Pile up the chestnuts fried deep yellow, and the guests came to the long talk to ask for wine to taste. The cold fire was halfway to the ground, and the door shouted "fill the gum".

Chestnut roast chicken or roast meat, with chestnuts, rock sugar, glutinous rice to make sweets, are people's favorite food. It is nutritious, contains starch and protein, and has always been a popular green food. If you want to taste chestnuts, come to my hometown.

1.Good quality chestnuts have a soft and waxy taste and a sweet taste.

2.Chestnuts are easy to dry out when eaten too much, so it is best to eat them with drinks.

3.The taste of the chestnut itself is relatively light, and it can only be detected when you smell it carefully.

4.The fried chestnuts on the market have an unusually obvious flavor due to the addition of other seasonings during the frying process.

I love the chestnuts of my hometown.

My hometown is rich in chestnuts. Chestnuts are delicious and nutritious, buy two catties to taste, the sweet taste always makes people nostalgic.

In spring, chestnut trees receive the moisture of the spring rain and thrive. In summer, the chestnut tree undergoes the test of the scorching heat and matures. After surviving this hot summer, it bears abundant fruit, offering the sweetest fruit to those who provide for it to taste.

When the chestnut grows on the tree, it has sharp hard thorns all over its body, like a hedgehog of various sizes. A pinch can prick your blood dripping, and the pain is unbearable. The general method of picking is to knock the chestnuts off one by one with a mallet.

Be careful, chestnuts are falling from the sky with hard thorns, and that's no joke.

Chestnuts can be eaten raw or cooked, fried or boiled, and no matter how you do it, it will not affect its taste. The chestnut that has just come out of the pot is fragrant, and when the tan shell is broken, the golden flesh shimmers with a golden luster in the sunlight, as if it is a piece of yellow gold. The enticing aroma makes people salivate, but they are reluctant to swallow it in one gulp, and always want to taste its deliciousness slowly.

Every year, the season when the osmanthus is fragrant is also the best time to taste chestnuts. If you have the chance, you can also come and try it.

My hometown is located in a remote mountain village, and there are many local products here, the most famous of which is chestnuts.

Every year in early summer, the chestnut trees are full of small yellow flowers. The flower is small and delicate, like the golden crown of a fairytale kingdom.

Soon after the chestnut blossoms were gone, a lot of small life suddenly appeared among the leaves of the green tree, and the chestnuts were not edible at that time. If you don't believe it, if you bite into it, you will definitely have a stomach.

The season when chestnuts ripen is in autumn. A few cool breezes blew, and a lot of chestnuts fell, only some tenacious chestnut balls hung on the trees, which was very enviable.

At this time, picking chestnuts is the happiest thing for us children. When I returned to my hometown, I invited a few friends to climb the mountain with my father. Under the chestnut tree you report the results of the "reconnaissance" word by word:

That one with a rift! "There's so much on this tree! At this time, my father walked under the tree, and saw him holding the trunk with both hands, clamping his legs hard, arching his waist, kicking down with both feet, and climbing up a large part of his arms.

Like an agile monkey, he stood tall in a tree in a few moments. After a little rest, Dad found a fork with more chestnuts and kicked it down with his foot, and many chestnut balls fell cracklingly, and the balls were like hedgehogs, shrunk into a ball, very prickly. If someone is shaking a chestnut tree, you must not pick it up, or you will have to stain your clothes with blood.

The battle was over, and we shared the fruits of victory, talking and laughing, and the laughter spread throughout the mountain village.

Beginning: (The hometown I love is not only because there are people I care about, but also because there are chestnuts that I am proud of, and the chestnuts in my hometown are delicious!) If you don't believe it, if you listen to people's words, people's woks, the chestnut planting fields during the harvest season, and the aroma of sugar-sticky chestnuts wafting everywhere, you will understand what the chestnuts I love look like.

Ending: (The little chestnut, instead of my hometown thoughts, my thoughts of relatives, whenever I eat the chestnuts, my mouth is fluttering with a distant fragrance) Think about the middle part yourself, I don't know your hometown is **, this kind of article is better to feel it personally.