Which is the different type of gourd loofah, watermelon and cucumber?

Watermelon. Watermelon is not the same as other melons because watermelons are fruits, while other melons are vegetables. Winter melon is a short-day crop, which is conducive to its flower bud differentiation in the environment of short day and low temperature, but it should be properly exposed to long day and sufficient light during the whole growth period.

If winter melon encounters long-term rainy and low temperature weather during the fruiting period, the phenomenon of flower dropping, melon melting and rotten melon will occur.

Watermelon, watermelon is a fruit, gourd, loofah, cucumber are vegetables.

Watermelon is a summer fruit, the flesh is sweet, can cool down the heat; The seeds contain oil and can be used as recreational food; The peel is medicinal, and has the effect of clearing heat, diuresis and lowering blood pressure.

Cucumber is a "civilian" vegetable on the table, which is favored for its nutrition and low price, and the propanolic acid contained in fresh cucumber can effectively inhibit the conversion of carbohydrates into fat. Therefore, it is considered to be a good vegetable for healthy body shaping.

There are gourds and loofahs and watermelons and cucumbers, and only watermelons are different from these, because watermelons are fruits.

Loofahs, cucumbers are vegetables, and watermelons are fruits. The gourd is just an ornamental thing. They belong to different kinds.

Watermelons are not of their kind. Watermelon is a fruit, cucumber and gourd loofah belong to vegetables.

Watermelon and cucumber are the same kind and not the same kind as the cucurbit silk.

<> zucchini: Cucurbitaceae pumpkin is an annual creeping herb with curly vine leaves, prickly leaf surface, thick fruit peduncle with obvious ridges, thicker or slightly enlarged fruit pedicle, but not trumpet-shaped, fruit shape varies from variety to variety, and it is harder to the touch than loofah.

Luffa: Cucurbitaceae loofah is an annual climbing vine, the vine is long and rough, there will be a layer of fluff on it, the fruit is cylindrical, straight or slightly curved, the surface is smooth, usually with dark longitudinal stripes, it is fleshy when it is not ripe, and it is reticulated fiber inside after ripening and drying, and it is cracked by the top.

1. Differences between families and genera

1. Zucchini: Cucurbitaceae and pumpkin are annual creeping herbaceous plants.

2. Loofah: Cucurbitaceae and loofah are annual climbing vines.

2. Differences in morphological characteristics

1. Zucchini: vine leaves are curled, the leaves are large and palm-like and deeply lobed, and the leaf surface is prickly. The fruit peduncle is stout with obvious ridges, the fruit pedicle becomes thicker or slightly enlarged, but not trumpet-shaped, and the shape of the fruit varies from variety to variety, with common colors of dark green, yellow, and pale green, and it is harder to the touch than a loofah.

2. Loofah: The vine is very long and rough, and there will be a layer of fluff on it. The fruit is cylindrical, straight or slightly curved, with a smooth surface, with dark longitudinal stripes on the fruit, fleshy when unripe, dry when ripe, and reticulated fibers inside, which is lobed by the apex.

Whether it is a loofah with or without edges, the tissue inside is not much different after peeling, and it is like a white sponge.

3. Differences in eating methods

1. Zucchini: In addition to stir-frying, zucchini can also be made into fillings, or made into vegetarian soups.

2. Loofah: The difference between the loofah and zucchini in terms of eating method is not particularly obvious, but the mesh fiber in the loofah can be used instead of the sponge to wash the stove and furniture when the loofah is ripe.

Watermelon is not the same as other melons because watermelons are fruits, while other melons are vegetables.

Watermelon is a summer fruit, with a sweet pulp, which can cool down and remove heat; The seeds contain oil and can be used as recreational food; The peel is medicinal, and has the effect of clearing heat, diuresis and lowering blood pressure.

Cucumber is one of the main summer vegetables in China, and the stems and vines are medicinal, which can reduce inflammation, expectorant and antispasmodic.

The fruit of the pumpkin can be used as a substitute for food. The seeds contain pumpkin seed amino acids, which have the effect of clearing heat and dehumidifying and repelling insects, and the vine has the effect of clearing heat, and the guati has the effect of stabilizing the fetus, ** toothache.

In addition to being used as a vegetable, winter melon fruit can also be impregnated into various candies; The peel and seeds are medicinal, with anti-inflammatory, diuretic, and swelling effects.

Watermelon, not a class because pumpkin, winter melon, cucumber can be fried and eaten, watermelon is a fruit, and the other three are vegetables.

Watermelons are not of their kind.

Because watermelon is a fruit, cucumber, pumpkin, and dongguan are vegetables.

Cucumbers, pumpkins, winter melons, and watermelons are not of the same kind. Among them, watermelon is the fruit. Cucumbers are vegetables, and now there are fruit cucumbers in the market as well.

Pumpkin and winter squash are also vegetables, however, these two are not the same as cucumbers. In Shandong, cucumbers can be eaten raw, with the name of fruits and vegetables, but pumpkins and winter melons cannot be eaten raw.

Winter melon is not of the same category, it does not belong to the order Cucurbitidae, the other three are all of the order Cucurbitidae.

Cucumbers and watermelons can be eaten raw, but eastmelons and pumpkins cannot.

Summary. Zucchini is an annual creeping herb with ridged stems, stout petioles, and short bristles; The leaves are hard, erect, triangular, bent and semicircular, with rough hairs on both sides of the leaf veins, tendrils slightly stout, monoecious; The male flowers are solitary, the peduncle is stout, angular, and covered with short yellowish-brown bristles; calyx lobes, linear-lanceolate; The corolla is yellow with a sharp tip. Its light intensity is required to be moderate, and it can withstand weak light.

Native to southern North America, China began to introduce cultivation from Europe in the mid-19th century and is distributed all over the world.

Are zucchini and cucumber the same kind?

No, oh<>

Cucumber, a cucumber plant of the Cucurbitaceae family.

Zucchini (scientific name: Cucurbita pepol.).), a plant of the genus Cucurbitaceae.

Zucchini is an annual creeping herb with ridged stems, stout petioles, and short bristles; The leaves are hard, erect, triangular, bent and semicircular, with rough hairs on both sides of the leaf veins, tendrils slightly stout, monoecious; The male flowers are solitary, the peduncle is stout, angular, and covered with short yellowish-brown bristles; calyx lobes, linear-lanceolate; The corolla is yellow with a sharp tip. Its light intensity is required to be moderate, and it can withstand weak light. Native to southern North America, China began to introduce cultivation from Europe in the mid-19th century and is distributed all over the world.

The difference in appearance between loofah and zucchini.

First of all, in terms of appearance, loofah and zucchini are relatively similar, because they are both relatively slender, and at the same time they are both light green colors, but their more obvious difference is the shape of the peel, the loofah is relatively smooth, and the zucchini, the edges and corners are more distinct, and it looks like it is also concave and convex, so it is also a good distinction to distinguish, at the same time, the zucchini looks more watery, of course, according to different places have different names, so relatively speaking, It is also easy for people to distinguish when they buy on a regular basis.

The difference in nutritional value between loofah and zucchini.

The nutritional value of loofah and zucchini is very high, and they can help our body to carry out nutritional nourishment, of course, I believe that many people have also heard that eating too much loofah can easily lead to hair loss, which does have a certain truth, and horn zucchini does not have such a statement, although it also has a good similarity with loofah, but zucchini can relatively better help our body to regulate the spleen and stomach, can improve our digestive system, and is very helpful for our body. Therefore, you can eat more on a regular basis.

The difference between how to eat loofah and zucchini.

The difference between loofah and zucchini in the way of eating is not particularly obvious, through the home-cooked cooking method can make very delicious dishes, at the same time can also be used to cook soup, etc., are relatively tender, at the same time, in the summer, it can also help us to clear heat and detoxify, of course, we must pay attention not to put it for too long in the process of making, because the loofah is easy to be oxidized, in that way, it will not only affect the taste, but also will cause a certain impact on the color.

In short, the difference between loofah and zucchini is still relatively obvious, and we should also make corresponding distinctions when we usually buy, so that we can better buy the ingredients we want, and at the same time, we can better help our body to nourish nutrition, and everyone can make certain choices in ordinary life.

No, zucchini is a gourd. The two have the following differences:

1. The shape is different.

The surface of the zucchini is a little crumbled in color, and it is not the same color as the good tone. And it is longer in size, not as thick as a gourd; However, the color of the gourd is mostly yellow with a little black, or yellow with a little white, and the volume is relatively coarse.

<>2. The hardness is different.

The hardness of their fruits is also different, the gourd is generally harder, and the zucchini is relatively softer. And when ripe, the zucchini has a very smooth appearance, while the zucchini is a bit rough.

3. Different ways to eat.

Zucchini can be made into filling, can also be made into vegetarian soup, and can also be stir-fried and eaten; The loofah is generally used for cold dishes, and the gourd of the loofah can also be used to brush the bowl.

Cucumbers and loofahs are both plants of the Cucurbitaceae family. Annual creeping herb. Seedlings are very similar and can be carefully identified by the leaves and flowers when distinguished.

The leaves of the loofah: a little lacey, but there are also many varieties of loofah, and some of the leaves are very similar to the leaves of cucumbers. The difference is that when the loofah sprouts, the first two leaves are particularly large, and the color is relatively dark, the veins are clear, and the leaves are palm-shaped or heart-shaped, and they are hairy.

The most obvious flower is that the male flowers of the loofah are always in a bunch, and the male flowers are racemes and bloom first. The female flowers are solitary, the ovary is lower, with a long stalk, and the corolla is pale yellow. Dioecious, after the first female flower occurs, most stems are energy-saving female flowers.

In addition, the flowers of the loofah are much larger than the flowers of cucumbers.

The leaves of the cucumber look a bit like a pentagon, and at least the five corners are still relatively distinct. The leaves are broadly ovate, heart-shaped, membranous, very rough on both sides, covered with rough bristles. The thorns on the blades are also more prickly.

Monoecious, the male and female flowers of cucumbers are also based on whether they have fruit or not. The rest can only be identified from the fruit: cucumber fruit is thorny, loofah is edged, and the appearance and feel are different.

The cucumber, originally called Hugua, was brought back by Zhang Qian when he went to the Western Regions during the Han Dynasty of China. The name of the courgette was changed to cucumber, which began in Later Zhao.

Literature records loofah]: "Compendium of Materia Medica" Shi Zhen said loofah, unheard of before the Tang and Song dynasties, now there are in the north and south, as a common vegetable. Plant in February, seedlings lead vines, extend trees and bamboos, or make scaffolding.

Its leaves are larger than hollyhocks and more pointed, with fine burrs, and the juice can be dyed green. Its stems are ridged. In June and July, yellow flowers bloom, five out, slightly like courgette flowers, and the stamens are yellow.

Its melons are large and long.

One, two, or even more.

Three or four feet, dark green, wrinkled, melon head like a turtle's head. When tender, peel it, cook it or expose it, and order tea and vegetables. The old is as big as a pestle, the tendons are intertwined like weaving, and the frost is dry, but it can be used by boots and polyesters, so it's so.

The villagers call it the pot washing melon. There is a septum inside, and the child is in the compartment, which is like a tree, black and flat. Its flower buds, young leaves, and tendrils are all edible.

First of all, in terms of appearance, the difference between loofah and cucumber is relatively large, although they are relatively slender, and at the same time are light green color, but their more obvious difference is the shape of the peel, the loofah is relatively rough, and cucumber, the edges and corners are more distinct, and it looks very smooth, so it is also a good distinction to distinguish, at the same time, cucumber looks more tender, of course, according to different places have different names, so relatively speaking, It is also easy for people to distinguish when they buy on a regular basis. The nutritional value of loofah and cucumber is very high, and they can help our body to nourish nutrition, of course, I believe that many people have also heard that eating too much loofah can easily lead to hair loss, which does have a certain truth, and cucumber does not have such a statement, although it also has a good similarity with loofah, but cucumber can relatively better help our body to regulate the spleen and stomach, can improve our digestive system, and is very helpful for our body. Therefore, you can eat more on a regular basis. The difference between loofah and cucumber in the way of eating is not particularly obvious, through the home-cooked cooking method can make very delicious dishes, at the same time can also be used to cook soup, etc., are relatively tender, at the same time, in the summer, it can also help us to clear heat and detoxify, of course, we must pay attention not to put too long in the process of making, because the loofah is easy to be oxidized, in that way, not only will it affect the taste, but also in the color will also cause a certain impact.

In short, the difference between loofah and cucumber is still relatively obvious, and we should also make corresponding distinctions when we usually buy, so that we can better buy the ingredients we want, and at the same time, we can better help our body to nourish nutrition, and everyone can make certain choices in ordinary life.