Which brand of NFC juice is good, and what is NFC juice?

Here are a few to try.

1.Nongfu Spring NFC juice.

Adhere to the origin of juicing, the use of fresh fruit cold pressing process instant sterilization, aseptic filling, strict process, just to retain the fresh taste of the juice. Each bottle of 300ml orange juice is squeezed from about 3 and a half fresh oranges, and a glass of juice in the morning can replenish energy in time and refresh you all day long.

2.Fisu Freshly squeezed NFC juice.

100% non-concentrated reduced fruit juice locks freshness, nutrition and taste. 100% mango orange can beautify the skin, clear the stomach and effectively prevent constipation; 100% wheatgrass lemon mixed fruit and vegetable juice can remove waste from the body, promote human metabolism, and prevent fat accumulation; 100% pineapple juice blend breaks down protein and aids digestion. calcium, iron, magnesium and other trace elements; 100% beet and strawberry juice can evolve blood and increase cellular oxygen.

3.Paisen 100 NFC orange juice.

It takes only 20 years to cultivate its own controllable orchard, using only 50% of the best fruits of each fruit tree as raw materials, picking only at the peak of fruit ripening, selecting high-quality sweet oranges, squeezing them within 24 hours from the tree, and using environmentally friendly "elopak" six-layer roof packaging box to block ultraviolet rays and oxygen for better nutrition.

Cerex Tropical Fruit Juice Blend.

The fruit of Cerex juice comes from the pure and unpolluted Syres Valley of South Africa. Beautiful environment and fertile land. Blessed with abundant sunshine and fertile soil, it produces some of the sweetest, juiciest, and most nutritious fruits in the world.

Freshly squeezed, 100% juice is 100% juice and rich in vitamins.

The best NFC juice is of course the United States, the United States Youyun NFC juice chooses the cold filling method, which retains the nutrients and taste of the juice to the greatest extent, and uses the whole frozen transportation method during the transportation process to extend the timeliness of the juice as much as possible.

Of course, it is the United States, which is a century-old brand, with a good reputation, and the juice is additive-free, 100% juice original green natural and healthy juice drink, delicious, healthy and nutritious.

Nongfu Spring, Zero Degree Fruit Factory, etc., a certain amount of big products can be quality, this is a very high demand for products, the general factory is not able to do it, in the mainland most of them are playing side balls, do the appearance and taste like, but not real NFC juice, of course, it will not drink your body, but the nutrition is not as good as written in the manual.

Raw material differentiation:

NFC juice: Pure freshly squeezed juice is processed without adding sugar, water, preservatives and any flavoring agents, and completely retains the original flavor of the fruit, so in order to ensure the taste of the juice, the selection requirements are extremely strict.

Ordinary fruit juice: Concentrated fruit juice can be added with sugar, water, citric acid and other flavoring agents in the reduction process, and the taste can be adjusted arbitrarily according to needs, so when selecting materials, residual fruit and ground fruit can be used.

Brief introduction. Because this freshly squeezed juice is heated for less time during processing, there is less nutrient loss and the original taste of the fresh fruit is better preserved. The disadvantage of this juice is that it is suitable for cryogenic storage and has a relatively short shelf life;In addition, since it is a real pure fruit juice, it is also more expensive because it is not easy to store.

At present, most of the fruit juice drinks that can be seen on the market are made of concentrated fruit juice, and the loss of nutrients is serious. The benefits of reduced fruit juice are that it is easy to store and** relatively inexpensive, making it generally acceptable to the general public.

The advantages and disadvantages of NFC juice are as follows:

1. Advantages. Compared with other fruit juices, NFC juice has less nutrient loss due to the shorter heating time during processing, and better maintains the original taste of fresh fruit and draft, and is healthier without additives.

2. Disadvantages. NFC juice has a relatively short shelf life, NFC juice is more expensive to produce, and it is not easy to store, so it is more expensive.

Product Classification of Fruit Juice:

Raw fruit juice and fruit juice concentrate, the juice obtained directly by mechanical method with fresh fruit is called raw fruit juice, and the original fruit juice is evaporated or frozen to remove part of the natural water to increase its concentration by more than 2 times, which is called concentrated fruit juice, and the concentrated juice does not contain added sugar, pigments, preservatives, flavors and artificial sweeteners.

The original fruit pulp is not fermented, it is a pulp made by using the edible part of the fresh fruit of Tsai Xiao by the pulping process, and a certain proportion of natural water is removed from the original fruit pulp by physical methods, which becomes a concentrated fruit pulp.

The products that can be directly drunk by adding sugar and acidulants to raw fruit juice or concentrated fruit juice are called fruit juices, and the original fruit juice content is not less than 40%, and the products made of raw fruit pulp and acidulants are called pulp juice drinks, in which the original fruit pulp content is not less than 35%, and the soluble solids content is not less than 13%, and the original fruit juice or concentrated fruit juice is sweetened and citric acid is adjusted to a sugar content of more than 60% and the diluted drinking products are called fruit juice syrup, and the original fruit juice content of the finished product is generally more than 40%.

Nongfu Spring NFC juice is not really additive-free.

NFC juice is non-concentrated reduced fruit juice, which refers to the fermentable but unfermented and unconcentrated juice products that are directly made from fruits as raw materials and by mechanical methods. NFC juice products on the market all claim to be 100% pressed juice, no water, no additives.

International practice does not prohibit the inclusion of additives in NFC juice, such as European and American standards allow NFC juice to be blended with 10% additives. Whether it is from the perspective of cost or taste adjustment, it is indeed difficult to produce NFC juice without additives in the pure sense.

Most NFC juices still have a certain amount of water added, which is unavoidable in the process operation, but compared to FC juice (concentrated reduced juice), this water is quite small. According to international practice, there is no problem with this proportion not exceeding 5%.

The products that can be called 100% fruit juice in China's fruit juice market are divided into FC (concentrated reduced juice) and NFC (non-concentrated reduced juice). According to the national standard for fruit and vegetable juices and their beverages (GB T31121) issued in 2014, FC juice refers to a product that is restored by adding the same amount of water removed during processing to a concentrated juice that has removed a certain amount of water.

Of course, the nutrients of the fruit are lost to a certain extent in the early process of dehydration.

NFC juice has additions.

Although NFC is freshly squeezed juice, but there are additives, otherwise it can not be stored and transported for a long time, as we all know, juice from juice to the end consumer is required a certain amount of transportation time, and freshly squeezed juice can not be stored for a long time, so preservatives must be added to ensure the storage and transportation time of juice. But one thing is certain: NFC is freshly squeezed juice.

Juice precautions

In China, fruit juice and fruit juice beverage market products can generally be divided into three categories.

1. The first type of low-concentration fruit juice drink refers to the juice with a concentration of no more than 25%, with taste and ** as the main competitiveness, and the lowest nutritional value.

2. The second category is medium-strength fruit juice with a juice content of 26% to 99%, many of which retain the pulp, fruit fiber and pectin, etc., and the nutritional value is low.

3. The third category is high-concentration fruit juice with 100% fruit juice content, or pure fruit juice, which has the highest nutritional value. Pure juice can be further divided into FC (concentrated reduced) juice and NFC (non-concentrated reduced) juice.

NFC juice is really healthy.

NFC juice is non-concentrated reduced fruit juice, which is directly pasteurized after juice is squeezed and processed in a low temperature environment, and it is considered a healthy juice.

Compared with concentrated reduced fruit juice and fruit juice drinks, NFC juice is healthier because it is made by pressing, sterilizing and canning fresh raw fruit after washing, with less nutrient loss and closer to fresh fruit in taste, flavor and nutrition.

However, compared with real fresh fruits, there is still a certain amount of nutrients lost after processing, so in terms of health, NFC juice is not as good as fresh fruits. But it's not that he's not fit enough.

In general, NFC juice is indeed a relatively healthy juice, and it can be considered for friends who pursue a healthy diet and love to drink juice.

Does NFC juice equal to 100 juice:

Not necessarily. NFC juice is made by fresh fruit juice after juice and sterilization filling, so it must be 100 juice; However, 100 juices are not necessarily NFC juices, and some juice drinks are made from fruit juice concentrates, but they also claim to be "100% juice", which is obviously not NFC juice.

According to the regulations of "Fruit and Vegetable Juice and Its Beverages", NFC and FC juice are "100% fruit juice", but the ingredients of FC juice include water, and you can judge whether it is NFC juice through the ingredient list.

NFC juice literally means non-concentrated reduced juice, and the fruit is directly encapsulated after being pressed into juice, that is, directly pressed juice (usually called freshly squeezed juice on the market, but this statement is not rigorous).

Concentrated reduced juice is also known as reconstituted juice, that is, the production of fruit juice needs to be reduced by the process of fruit juice concentrate mixed with water, simply put, the production of fruit juice concentrate needs to evaporate the water in the juice, such as evaporating 100 parts of water (reducing the volume and also convenient for storage), in the future juice production, the 100 parts of water are re-blended back, and the juice made in this way is called "concentrated reduced juice".

Note: 100% reconstituted juice, that is, the evaporated 100 parts of water are added a lot, and 50% of the reconstituted juice is added to 100 parts of water into 100% juice after adding the same amount of water, due to the addition of more water, the taste becomes lighter, you need to increase sugar, flavor, pigment, etc. to ensure its flavor, this is the common blended juice on the market!

Web Links.

NFC juice literally means non-concentrated reduced juice, and the fruit is directly encapsulated after being pressed into juice, that is, directly pressed juice (usually called freshly squeezed juice on the market, but this statement is not rigorous).

Concentrated reduced juice is also known as reconstituted juice, that is, the production of fruit juice needs to be reduced by the process of fruit juice concentrate mixed with water, simply put, the production of fruit juice concentrate needs to evaporate the water in the juice, such as evaporating 100 parts of water (reducing the volume and also convenient for storage), in the future juice production, the 100 parts of water are re-blended back, and the juice made in this way is called "concentrated reduced juice".

Note: 100% reconstituted juice, that is, the evaporated 100 parts of water are added a lot, and 50% of the reconstituted juice is added to 100 parts of water into 100% juice after adding the same amount of water, due to the addition of more water, the taste becomes lighter, you need to increase sugar, flavor, pigment, etc. to ensure its flavor, this sock is a common blended juice on the market!

Web Links.