Which dynasty in history had the strictest control over alcohol, and why was it so strict?

Wine culture has been passed down in China, butDue to the drunkenness of the Shang king, the later rulers of the Western Zhou Dynasty learned from the experience of the former, learned from the pain, and issued the earliest prohibition of alcohol in China, so in the Western Zhou Dynasty, China's control over wine was particularly strict.

In fact, it is so big that for a country, wine is indispensable when it comes to diplomacy. For the common people, wine is a good thing to relieve fatigue. Another reason is that wine is made of grain, and if you want to make wine, you need food, but when people don't have enough rations for satiety, wine becomes a luxury, and at this time, in order to prevent turmoil, the state must issue orders to restrict winemaking, or even issue a ban on alcohol.

So it's important for us that the country and its people need to learn to balance the link between winemaking and grain storage. But when it comes to wine, it is a particularly profitable commodity, and although grain is not valuable, the value of wine made from grain has increased several times. In ancient times, the children of those officials looked down on businessmen because of the lowest status of businessmen and merchants, but the people who opened wine shops were often rich businessmen, and it was not a good thing for the people in power to have too much money in their hands, so the control of wine was much stricter.

In addition, the fall of the two dynasties of Xia and Shang was caused by the monarch's addiction to alcohol, especially the king of Shang, who exaggerated the wine pond and meat forest. Therefore, the next ruler of the Western Zhou Dynasty, who later overthrew the king of Shang, learned this lesson and later issued the earliest prohibition of alcohol in China. It was stipulated that the people could only drink alcohol during the sacrifice, and that they could not drink in groups during normal times, and if they violated the rules, they would face the risk of being beheaded.

Finally, alcohol plays an important role in our lives, although not drinking it does not affect daily life. But wine is indispensable.

The dynasty with the strictest control of wine in history was the Qin Dynasty, so why did the Qin Dynasty control wine so strictly?

First of all, wine should be made from grain, so when food is scarce, the production of wine must be controlled. Secondly, wine was a very profitable commercial project in ancient times. People who can enter this industry are not ordinary people, and the threshold for stepping into this industry is also very high.

In history, the Xia Dynasty and the Shang Dynasty both led to the decline of the dynasty because of wine, and the absurd King of the Shang Dynasty even made the trick of Jiuchi Meat Forest. In the Zhou Dynasty, wine was more strictly controlled, and the first legal system on wine in history was produced. By the time of the Qin Dynasty, there was a Shang Dynasty reform, and Qin advocated governing the country by law, and the control of wine reached an unprecedented strict state.

Because wine brings huge commercial benefits, the state can't let most of it be concentrated in the hands of merchants, and can't be privately monopolized by this huge wealth, so the state must strictly control this, so that the financial revenue is concentrated in the world, so we say that the most stringent control over wine in history is the Qin Dynasty. In the Qin Dynasty, when Shang Ying changed the law, the control of wine reached an unprecedented state, because of Shang Ying's reform, he advocated the rule of law in the world. By the time of the Tang Dynasty and the Song Dynasty.

Wine continues to be a major source of taxation and profit. The threshold for entering this industry is still very high, and even some powerful people can participate in it. The state still has not given up its control over alcohol, and has made alcohol the main source of finance.

Throughout history, the dynasty that achieved the strictest control over liquor was the Qin Dynasty when Shang Ying changed the law, and the era when the rule of law was respected.

Because wine and grain are closely related, when the ration is insufficient, the state will inevitably restrict the activity of winemaking, and even issue a ban on alcohol.

In fact, this was largely related to the production of grain at that time, and if there was a small amount of grain that year, or if there was a plague that led to other circumstances, alcohol might have been banned.

It is very strict, after all, wine is made from grains, and if there is too much brewing, there will not be enough people to eat, and the treasury will be insufficient, so the state is strict with it.

Personally, I think it should be the Qin Dynasty, because the grain production was not high at that time, so the imperial court was very strict about this.

Most dynasties in history strictly controlled liquor, with the aim of monopolizing and collecting all profits from the sale of liquor into the state's pocket.

For the country, wine is something that cannot be ignored. First of all, food is needed for brewing, and when the ration is insufficient, the state will inevitably restrict the activities of brewing, and even issue a ban on alcohol.

First of all, wine brewing needs food, when the ration is not enough, the state will inevitably restrict the activity of winemaking, and even issue a ban on alcohol, in ancient times, the people who can open a wine shop are often rich businessmen, too much concentration of wealth in their hands is not necessarily a good thing for the country, and the monarch is addicted to alcohol and caused turmoil.

The Xia and Shang dynasties were both turmoil caused by the monarch's addiction to alcohol, so the rulers of the Western Zhou Dynasty learned from the pain and issued the earliest prohibition of alcohol in China.

For example, during the time of Xia Shang, Xia Yu proposed a ban on alcohol, and he was also the first emperor to propose a ban on alcohol. There is also the Western Zhou Dynasty, when the ruler of the Western Zhou Dynasty promulgated the prohibition of alcohol "Wine Decree", and this handhold is also the earliest prohibition of alcohol in our country, and some people who gather to drink will also be arrested and killed. Another example is that Duan Qing shouted that there was a Western Han Dynasty, and the system of "prohibiting group drinking" was implemented in the Western Han Dynasty.

During the Western Zhou Dynasty, this dynasty promulgated laws, which is understandable, so the public security at that time was very good, and it was also a lesson from the past.

There is a ban on alcohol in the Western Zhou Dynasty, and generally people will not be allowed to drink, and they will be guilty of drinking, and they can't drink, as well as the Jin Dynasty and the Yuan Dynasty, they are also very strict, and they will be punished for drinking a few times.

Han Dynasty, in fact, there was no prohibition in the Han Dynasty before, and it was only after Liu Bang made a unified adjustment to the country that there was a prohibition on alcohol.

Wine has appeared in people's field of vision thousands of years ago, and gradually, wine has become something that people can't do without in their daily lives. In the beginning, people felt that the taste of wine was good, and it could soothe the spirit to a certain extent, and when it was cold, the body would start to heat up, and wine was indeed a good thing, but gradually, people began to find some disadvantages of wine.

The last monarchs of the Xia Dynasty and the Shang Dynasty have one thing in common, that is, they are addicted to alcohol. In view of the trouble caused by excessive alcoholism, there were some systems for controlling alcohol in ancient China. If you want to say which dynasty has the strictest control over wine, some netizens pointed out that it should be the Song Dynasty.

Because wine is easy to obtain, and the profit industry is large, and at the same time, excessive alcohol consumption will lead to some social problems, the Song Dynasty's control of wine can be said to be relatively strict. Some netizens pointed out that when the Song Dynasty was just established, the common people were not allowed to make their own wine, after all, in the early days of the change of dynasty, the country needed to be rebuilt. The main raw material for brewing wine is grain, and in the early days of the founding of the People's Republic of China, if the people made wine privately, they would undoubtedly consume grain needlessly.

And because the country is going to be rebuilt, the country needs labor to do the work, and if many people indulge in drinking and enjoying themselves, then it will definitely limit the country's reconstruction efforts. Therefore, some netizens analyzed that it is understandable that private brewing was restricted in the early years of the Song Dynasty.

Later, when the economy of the Song Dynasty was relatively prosperous, people's demand for wine increased, so at the beginning, the stipulation that "private koji over 5 catties" would be punished became "private koji over 15 catties" would be punished. The main reason is that at that time, the society was relatively stable, the people were rich, and at the same time, there were many literati and writers who loved drinking, and there was a large demand for alcohol.

1 Because wine production requires food, in order to ensure food security, wine was controlled in ancient times. 2During the Qin Dynasty, the people were forbidden to make wine, and heavy taxes were levied on the purchase of wine.

Because wine needs grain to brew, the grain production of the ancients was not high, and in order to have a full meal, it was necessary to control the production of wine. Around the time of the Song Dynasty, the control of wine was the strictest.

Because excessive alcohol consumption can lead to many social problems and limit the development of the country. The strictest was the Qin State during the Shang Dynasty Reform Period.

Because many goods in ancient times were monopolized by the state, just to prevent people from becoming rich, and the restrictions on wine became strict from the time of the Shang Dynasty.

Excessive drinking is not good for people, and in ancient times, wine was a symbol of the rich, so it was monopolized by the state and private brewing was prohibited.

The change in the country's policy on liquor is also the result of the redistribution of benefits. The rulers of the Western Zhou Dynasty learned from the pain and issued the earliest prohibition of alcohol in China.

Many dynasties in China have strict control over liquor, with the aim of monopolizing the sale of liquor and collecting all profits from the sale of liquor to the government.

In ancient times, many things were monopolized or officially controlled, because they didn't want too much profit to be lost, and they wanted the profits to stay in the imperial court.

Because in ancient times, if we wanted to make the sale of wine official and not let too many profits be lost, the most strict dynasty should be the Shang Dynasty Reform Period.

Because many things in ancient times advocated monopoly, hoping that the profits could be collected into the imperial treasury, the wine was controlled and the imperial court economic development.

At the time of the Shang Dynasty's reform, the control of liquor was very strict, not only prohibiting the common people from making liquor, but also imposing heavy taxes on the liquor sold by the government.

In ancient times, the control of wine was actually quite strict, but the strictest period should be when Shang Ying changed the law, which was really strict.

In ancient times, wine was controlled because wine was made from grain, and the grain output in ancient times was not high, which was quite a waste, so it should be controlled. The strictest was when the Qin State Shang changed the law.

Everyone knows that in Chinese history, there are many people who make mistakes because of drinking, and Zhang Fei is like this, if he hadn't been drunk, his two rebels would not have been able to kill him anyway. Moreover, in ancient times, indulging in wine was often used to describe the incompetence of the monarch, in addition, drinking alcohol was also very harmful to the body, and it would also waste huge material wealth. According to historical records, Zhou Gong wrote in "Shangshu?

6?He was very disgusted by the extravagant atmosphere of "using wine as a pool and hanging meat as a forest" during the Shang Dynasty, and issued regulations to strictly restrict people from drinking in groups without reason, and violators were to be arrested.

From that time, all dynasties began to ban alcohol, and this was also the case during the time of Emperor Wen of the Western Han Dynasty. In the early years of the Western Han Dynasty, the economy was withered, the material was scarce, and they couldn't even eat enough, and they also used grain to make wine, which was obviously an excessive luxury. However, the ban on alcohol did not last long, and during the reign of Emperor Wu of the Han Dynasty, the ban on alcohol was lifted again, and the atmosphere of drinking and having fun began to spread in society.

At the end of the Eastern Han Dynasty, wars broke out frequently and the people lacked food, so Cao Cao issued a ban on alcohol in the north. What he didn't expect was that Kong Rong actually wrote two "Drinking Prohibition Books with Cao Gong" to refute it, and clearly said, "And those who are in a hurry to drink are suspicious but cherish Gu Er, and they don't take the dead king as a warning." This actually shows that Cao Cao's real purpose was actually to accumulate military rations.

But what no one expected was that not long after the ban on alcohol, he drank and had fun day and night on the Tongque Terrace.

After Tang Dezong promulgated the prohibition of alcohol, he suddenly found that a large tax source was missing, in order to make up for the lack of taxes, in the second year of Guangde, the imperial court ordered to collect heavy taxes from these wine-making merchants, and later Gu Yanwu had a spicy comment in the "Daily Knowledge": "Since then, the name is forbidden and the real permission is intended to be money, not wine." According to the New Tang Dynasty Book?

6?According to the data of "Food and Goods Journal", in the eighth year of Tang Wenzong's Taihe, the wine tax at that time was about 150 dollars, and the money for winemaking in the world was about 1.6 billion copper coins.

The author believes that the prohibition of alcohol is still of great benefit to individuals, we all know that excessive drinking is easy to hurt the body, and it is easy to have some accidents, but for ancient China, the prohibition of alcohol is usually only implemented for a period of time before it is canceled, and the prohibition of alcohol is generally implemented in the case of economic decline, at that time it is mainly for recuperation and recovery of national strength. But once the country became strong and the prohibition of alcohol was released in successive dynasties, a large amount of taxes could be collected from it, especially the Tang Dynasty, which was a dynasty that indulged in alcohol and fun, and the taxes collected were even more terrifying, and the rulers themselves were very fond of drinking.