What is the most expensive wine in history, the most expensive wine in China

In which historical period, the golden Handi Moutai wine is as high as 8.9 million yuan a bottle.

His Majesty the Emperor in the feudal era, if it can be introduced, it is a great honor, and it is the capital to boast to others in the future.

In June 1996, when Jinzhou Lingchuan Distillery was relocated, it was accidentally excavated in its underground that the Qing Dynasty Daoguang 25 years (AD 1845) cave storage wine Simu Liquor Sea (ancient wine container), containing about 4 tons of original liquor, more than 150 years ago. According to the appraisal of archaeological and wine-making experts organized by relevant parties, this batch of tribute liquor hidden in the cave for a century and a half is really a "rare and rare national treasure in the world". Experts named it "Daoguang Twenty-Five", and now, "Daoguang Twenty-Five" has been registered as a trademark.

Tested by the National Food Quality Supervision and Inspection Center, the physical, chemical and health indicators of "Daoguang Twenty-Five" tribute liquor meet the standards stipulated by the state, its color is slightly yellow, the aged fragrance is rich, the aftertaste is long, and it is rich in high nutrients, so it can be drunk directly. In July 1998, "Daoguang Twenty-Five" was listed in the Guinness Book of the World as "the longest liquor ever discovered". In August of the same year, the State Administration of Cultural Heritage issued a document agreeing to sell 50 kilograms to 100 kilograms of Daoguang liquor in accordance with the principle of "less high sinks and more fine water".

On October 26, 1999, China Guardian International Auction Company held the "Lingchuan Daoguang Twenty-five Tribute Liquor Special Auction" at the Kunlun Hotel in Beijing, with an average transaction price of more than 30,000 yuan per 500 ml.

The excavation and auction of the "Daoguang Twenty-Five" tribute liquor has also attracted wide attention from the cultural circles. Experts from the Chinese History Museum believe that the storage method of "Daoguang Twenty-Five" tribute wine represents a history of Chinese wine culture, and in order to inherit the ancient wine culture, this highly collectible human cultural heritage should be permanently preserved. On December 27, 1999, the container containing the tribute wine, Mujiuhai, and 10 kilograms of "Daoguang Twenty-five" original liquor were accepted as cultural relics in the collection of the Chinese History Museum.

The most expensive liquor in China is the 1935 Lai Mao liquor. As one of the predecessors of the national liquor Moutai, Lai Mao has a very rich taste and unique flavor, and will give people a feeling of "elegance and delicacy" after entering the mouth.

At the 2012 Beijing Poly Auction, a bottle of Lai Mao in the 30s of the last century became the king of bidding at a sky-high price of 10,000 yuan in the Beijing Poly Aged Wine Auction, and its reputation also spread rapidly among wine lovers and liquor collectors across the country.

The brewing process of Lai Mao Liquor is the same as that of Moutai, and Lai Mao Liquor and Feitian Moutai are made of raw materials such as grain and water from the same origin, with the same brewing and production process standards, and the same workshop for brewing and production, so the quality is still trustworthy.

The taste of Lai Mao wine

The sauce aroma of Laimao wine smells delicate and elegant, soft and pleasant, rich in the layering of the characteristics of soy sauce wine, giving people a complex feeling. The aroma of the wine is refreshing and harmonious, with dry and spicy refreshing, mellow in the mouth, slightly saturated with some burnt aroma, soft and clear, fragrant but not gaudy, and has a long aftertaste.