How do you make pork ribs, which taste the best?

Braised pork ribs, first pass the ribs with boiling water, then take a pot, put oil first, add green onion and ginger, fry for a while, add pork ribs, turn a few times, add soy sauce, stir-fry, add water, you can add beer, so delicious, add salt, sugar, a small amount of vinegar, pepper, soup and pork ribs are parallel, boil over high heat, simmer for an hour on low heat, and it's OK. Trust me, I'm a chef.

Ingredients: Chopped pork ribs (put in the refrigerator for about 1 hour, easy to chop) Ingredients: sugar, vinegar, soy sauce, sesame seeds to taste Step 1:

Put water in a wok, bring to a boil, and pour in the pork ribs to remove the blood foam. Clip out the ribs. Step 2:

Put two small bowls of water in the wok again, pour in the pork ribs, add sugar, vinegar, soy sauce, bring to a boil over medium heat, and stir-fry in between, until the water is dry and the oil is ready. Pour in sesame seeds and stir-fry until fragrant. Serve immediately.

Wash and cut the fine ribs, put them in the Sichuan brine and marinate for 40 minutes, (you can check how to do the Sichuan brine), then take it out, put oil in the pot (more points), put shredded ginger and garlic slices after spicy, add bean paste and tempeh sauce and chopped green chili rice, stir-fry the ribs after stir-frying, and put cumin powder and sesame, monosodium glutamate, chopped green onions, etc. Guaranteed to be delicious. But the premise is that you can eat spicy!

What are pork ribs? The lamb chops are yellow and stuffy. The pork chops are braised in a red sauce

To make the ribs taste good, you can consider the following aspects:

Marinating: Before cooking, marinate the ribs for a while to allow the seasoning to penetrate into the meat. Salt, sugar, light soy sauce, cooking wine, ginger slices and other marinades can be used to marinate in the wax line, and the time is generally 30 minutes to 2 hours, depending on the type and thickness of the marinade.

Blanching: Boil the ribs in boiling water for a while to remove blood and impurities from the surface of the ribs, making the ribs more clean and hygienic, and also helping the ribs to absorb the flavor.

Grilling and frying: Bake or fry the marinated ribs in the oven or oil pan to make the celery ribs crispy on the outside and tender on the inside.

Soup stew: Put the pork ribs and an appropriate amount of water into the pot, add ginger slices, green onions, star anise, bay leaves and other seasonings, and simmer slowly over low heat to make the taste of the ribs more delicious.

Add seasoning: During the cooking process, you can add onion, ginger, garlic, bean paste, sweet noodle sauce, cooking wine, sugar, vinegar and other seasonings to make the seasoning richer and make the ribs more flavorful.

To sum up, the key to making pork ribs taste good is marinating, boiling, roasting, frying, soup stewing and adding seasonings. The specific cooking method can be adjusted and improved according to one's taste and preferences.

Flavored pork ribs recipe

1. Wash 3 catties of pork chops, soak them in light salt water for half an hour, soak them in blood water, wash and drain. Add green onions, ginger, garlic, pepper, salt, pepper oil, cooking wine, dark soy sauce, mix well, and marinate for two hours.

2. After two hours, pick out the green onion, ginger and garlic, add starch and chili powder and mix well.

3. Pour oil into a hot pan, pour a little more oil; When the oil is burned, the bubbles become smaller, and you can put in the pork ribs and fry them; Fry until the meat changes color, remove the oil and wait for re-frying; After the oil is cool, use a spatula to shovel out the dregs in the oil (because the starch is put in, so the dregs will be a lot, but the starch will lock the water, and the ribs will be crispy but not dry, so just use a colander to remove the dregs), heat the oil again until the foam is completely eliminated and pour into the ribs, turn over a few times and quickly remove (this time the oil temperature is a little higher than the first fry, the speed is faster, and the ribs are scooped up in less than a minute to prevent scorching).

4. Remove from the pot, decorate and arrange.

Flavored pork ribs are a home-cooked dish made from pork ribs and other main ingredients. The pork ribs method is 1000 grams of pork ribs and an appropriate amount of seasoning oil, green onions, ginger, salt, cooking wine, pepper, five-spice powder, and starch (peas).

Nutritional value of pork ribs:

1 Pork ribs contain high-quality protein and essential fatty acids. Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2 In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

3.Eating pork ribs can supplement the body's nutrition, and can also mention the effects of nourishing yin and moisturizing dryness, nourishing the kidneys and blood, and quenching thirst. The nutritional value of pork rib soup is very rich, it contains protein, fat and bone collagen, bone mucin and vitamins, calcium, iron and phosphorus and other nutrients.