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It's orange peel, right? It can strengthen the stomach, stop nausea, expelling expectorant, suppressing cough, diuretic, etc. However, it is not fresh orange peel, it is dried, and the scientific name is tangerine peel.
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Tangerine peel, also known as tangerine peel, is a commonly used traditional Chinese medicine that regulates qi, strengthens the stomach and dissolves phlegm. Soaking orange peel in water instead of tea has the effect of clearing heat, relieving cough and dissolving phlegm, but soaking fresh orange peel in water instead of tea is not good for health.
With the improvement of planting technology and the application of preservation technology. In recent years, most of the oranges harvested by fruit growers have been soaked in preservatives before being marketed. The preservative is a chemical agent, the soaked orange has no effect on the pulp, but the residual preservative on the orange peel is difficult to wash off with water.
Even fresh orange peel instead of tea that has not been brewed with preservatives does not exert its due efficacy. The reason why orange peel is also known as tangerine peel is that the longer the orange peel is aged, the better, and it should generally be left for the next year before it can be used. Tao Hongjing, a famous medical scientist in the Northern and Southern Dynasties, proposed:
Orange peel with aged long is good". According to research, there are adrenaline-like components in the decoction of tangerine peel, but it is more stable than adrenaline and is not destroyed when boiled. After the next year, the volatile oil content of tangerine peel decreases greatly, while the content of flavonoids increases relatively, so that the medicinal value of tangerine peel can be fully exerted.
1) Orange peel contains a large amount of vitamin C and essential oils, which can be washed and dried and stored like tea, which can be drunk together with tea leaves or separately, its taste is fragrant, and refreshing and ventilated; (2) Tangerine peel has the functions of regulating qi and dissolving phlegm, strengthening the stomach and dehumidifying, lowering blood pressure, etc., and is a good Chinese herbal medicine. It can be washed and dried, soaked in liquor, and can be drunk after 2 or 3 weeks, which can clear the lungs and dissolve phlegm, and the longer the soaking time, the better the wine taste; (3) When boiling porridge, put in a few slices of orange peel, which is fragrant and refreshing, and can also play an appetizing role; (4) When roasting pork or pork ribs, add a few slices of orange peel to taste delicious and not greasy; (5) Tangerine peel can be made into sugar orange shreds, sugar orange dices, sugar orange peel, orange peel sauce, orange peel fragrance and other delicious foods. In addition, the elderly with habitual constipation can also use orange peel**.
One way to do this is to wash the orange peel, dry it, bake it crisp (or sauté it over a simmer), grind it into fine powder, and take 1 gram each time, 3 times a day. Another way is:
Wash the orange peel, cut it finely, add sugar, honey, boil, cool one tablespoon each time, take 3 times a day. There are also: dry and press the orange peel into powder and put it in a glass bottle for later use, and add a small amount of orange peel powder to flavor it when stir-frying, making soup, and steaming steamed buns; Put the orange peel in the refrigerator, its fragrant smell can eliminate odors; Soak orange peel in hot water to wash your hair, just like using a high-quality conditioner, your hair will be smooth and soft; Soaking orange peel in water for watering flowers is a fertilizer that is characterized by a long-lasting ...... effect<
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<>1. How to use orange peel drying. Seasoning: Orange peel can be used for seasoning after drying, especially when people stew meat ingredients such as pork ribs or beef, they can put an appropriate amount of dried orange peel in the pot, which can remove the fishy smell of meat ingredients, and can soften the fiber in meat ingredients, so that the meat ingredients after stewing are tender and attractive.
2. External application**: Orange peel can also be used for external application after drying**, especially in the cold winter, when people have chilblains due to low temperature, they can mash the dried orange peel into powder, and then add an appropriate amount of vegetable oil to make a paste, and apply it directly to the affected area, so that the swelling and pain caused by chilblains can quickly subside. Hood sterilization.
3. Soaking water: After the orange peel is dried, it can also be used to soak in water to drink, and then use it to soak in water only when drinking, it can be matched with an appropriate amount of wolfberry, longan meat and red dates and other ingredients with health effects, and you can also put an appropriate amount of rock sugar to taste, so that the water soaked is sweet and sour, attractive and nutritious, can promote human metabolism, can also nourish and moisturize, can prevent and alleviate human upper respiratory tract infection. In addition to these uses, it can also be taken in decoction or brewed in white wine.
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In autumn, it is the season of oranges again. Many people love to eat oranges, in fact, oranges are not only delicious, orange peel can also lower cholesterol. Orange peel, also known as tangerine peel in China's traditional medicine, can regulate qi, dry and damp and dissolve phlegm.
According to reports, Canadian scientists have recently discovered that orange peels contain a class of chemicals that, in addition to known health effects, can also reduce blood cholesterol levels. It can be seen that orange peel is also a good medicine, and we can also keep orange peel after eating it. Orange peel tea can be brewed with tea leaves, adding one or two slices when drinking tea; You can also put a few slices and add an appropriate amount of sugar to drink separately.
When making orange peel tea, you should pay attention to cleaning the orange peel, and it is best to clean it with a detergent that has the function of removing pesticides.
Remember.
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1. Refresh and ventilate; 2. Tangerine peel has the functions of regulating qi and dissolving phlegm, strengthening the stomach and dehumidifying, and lowering blood pressure.
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Tangerine peel has the functions of regulating qi and reducing adversity, regulating the appetizer, drying and dampness and dissolving phlegm. It is mainly used for the treatment of spleen and stomach qi stagnation and dampness, chest and diaphragm fullness, abdominal distension and pain, reluctance to eat, vomiting and reverse, unfavorable second stool, pulmonary qi blockage, cough and phlegm, and also the initial onset of cradle carbuncle.
Fresh orange peel contains more volatile oil, does not have the same medicinal effect as tangerine peel, fresh orange peel can only become tangerine peel after the next year, the volatile oil content is greatly reduced, and the flavonoid content in it will be relatively increased, then the medicinal value of tangerine peel can be reflected.
In addition, because the surface of fresh orange peel is contaminated with pesticides and preservatives, these chemicals are harmful to human health, and soaking it in water may also have adverse health effects.
Follow-up: Ours.
Orange peel. It's my own home, there is no preservative, I don't know if there are pesticides, can I drink it if it has been dried?
Fresh orange peel contains more volatile oils and does not have it.
Tangerine peel. With such medicinal effects, fresh orange peel can only become tangerine peel after the next year, and the volatile oil content is greatly reduced.
Flavonoids.
The content will increase relatively, and then the medicinal value of tangerine peel can be reflected.
Follow-up: I can't drink it now, so I'll put it up and put it away.
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