How to make sour plum soup delicious???

How to make:1Go to the Chinese medicine store to buy black plum (boiling once and a half catty is enough), osmanthus (one or two), rock sugar and honey (according to personal taste).

2.Soak the plum in clean water for about half an hour to remove impurities.

3.It is best to wrap the osmanthus and black plum with a piece of gauze so that there is not too much dregs in the sour plum soup.

4.Fill a casserole pot (a regular pot is fine, but it's a little worse), fill it with water, put a gauze bag in it, and bring to a boil over high heat.

5.After boiling, add an appropriate amount of rock sugar (maybe put a little more sugar, personal feeling is not too sour, it is easy to hurt the stomach).

6.Boil on low heat for 6 to 7 hours, and when you see half of the water in the pot, it's fine.

7.Don't rush to drink it, taste it first, and then move on to the final process: let it cool, put it in a large glass bottle, and put it in the refrigerator.

8.It takes about 2 hours and you can drink it

Buy some apple slices, plum meat, hawthorn slices, and some sour plum powder, and put them together with rock sugar to boil! After boiling the pot, it will be stuffed overnight, and drink it the next day! Super delicious!

You try it! I just finished it! (The sour plum powder I'm talking about is the sour mold powder that we northerners eat!)

That's what's wrong with your ingredients! If you do it the way I do, it won't be salty!

The easiest way is to buy some sour plum powder or sour plum juice from a food store, and when drinking, add 1-2 tablespoons of sour plum powder or sour plum juice to a glass of cold boiled water and stir well, it becomes a delicious sour plum soup.

How to make sour plum soup? Come and get it

Ingredients: prunes, rock sugar, purified water.

Method 1Rinse the prunes, put them in a large soup pot, increase half a pot of water, add rock sugar after boiling over high heat, turn to low heat and cover and cook for 40 minutes.

2.After bringing to a boil, add rock sugar, turn to low heat and cover and cook for 40 minutes.

3.Let cool and serve on ice.

Hello, my partners, long time no see, I've been busy with the cherries at home lately, I hope you will forgive me.

The delicious recipe for sour plum soup is as follows:Tools Ingredients: 100g of black plum, 10g of licorice, 20g of rock sugar, pot.

1. Wash and soak the black plum.

2. Dry the hawthorn and wash it.

3. A pinch of licorice.

4. Rock sugar. <>

5. Soak the black plum, licorice, and hawthorn for half an hour.

6. After washing, put it in the Shishichong pot and cook on high heat for half an hour, simmer for 10 minutes, let it cool, add rock sugar, and you can.

Preparation of sour plum soup.

Ingredients: 30g of black plum, 10g of tangerine peel, 30g of dried hawthorn slices, 5g of licorice, 1500ml of water, appropriate amount of rock sugar, appropriate amount of dried osmanthus (the ratio of black plum and water is 1:50).

1. Wash 30g of black plum, 10g tangerine peel, 30g of dried hawthorn slices, and 5g of licorice and soak for more than half an hour.

2. Pour the soaked ingredients into the pot, add 1500 water and rock sugar to boil over high heat, turn to low heat and cook for 40 minutes and turn off the heat.

3. Then wash the gauze, pour in the sour plum soup, and filter out the material residue inside.

4. Finally, sprinkle some dried osmanthus into it, and you can decide whether to add ice cubes according to personal taste.

5. When you can't finish drinking, put the sour plum soup in the refrigerator and refrigerate it, and drink it within 2-3 days.

Ingredients. Ume.

30 grams. Hawthorn flakes.

30 grams. Tangerine peel.

15 grams. Licorice tablets.

2 grams. Roselle.

6 grams. Rock candy.

120 grams. Sweet osmanthus.

3 grams. Accessories.

Purified water. 2 liters.

Sweet and sour. Taste. Stew. Craft.

One hour. Take.

Simple. Difficulty.

Steps to make sour plum soup.

Steps of making sour plum soup: 1 1 Ingredients: black plum, hawthorn, osmanthus, licorice, rock sugar, etc.

Steps of sour plum soup: 2 2 Wash off the floating dust with black plum, dried hawthorn slices, tangerine peel, licorice slices, and roselle with clean water and remove them.

Steps for making sour plum soup: 3 3 Put it in a soup pot, add purified water, bring to a boil over high heat, turn to low heat and cook for 30 minutes.

Steps to make sour plum soup: 4 4 Put rock sugar, stir until melted, and turn off the heat. Add the osmanthus and stir well and simmer for 10 minutes.

Steps to make sour plum soup: 5 5 After cooling, filter the sour plum soup, put it in a bottle and refrigerate, and then drink.

Once cooked, freeze the whole corn or remove the kernels from the freezer. Because the cells can be well preserved, there will be no cell wall rupture and water loss due to cell inactivation after freezing.

Waxy corn is usually easier to preserve after quick freezing, so it is generally frozen in quick-freezing cold storage, and then stored in the fresh-keeping warehouse to ensure the taste and quality of waxy corn. It is a millet of the genus Maize in the family Poaceae. Corn is an annual monoecious cross-pollinated plant with tall plants and thick stalks.

It is an important food and fodder crop and the highest total crop in the world. Its acreage and total production are second only to rice and wheat.

Corn, which has always been known as a longevity food, is rich in egg white substances, fats, vitamins, trace elements, fiber, etc., and has great potential for the development of highly nutritious and biofunctional foods.

However, due to its complex genetics and rich variants, there are shortcomings in the conventional breeding process, such as too long cycle, too large coefficient of variation, and affecting the growth and development of offspring. Modern biological breeding technology not only overcomes these shortcomings, but also improves the speed and quality of breeding.

Dear, choose a good sour plum, boil a thick soup, and put more rock sugar. Finished boiling the freezer.

The recipe and method of sour plum soup are as follows:

Tools Ingredients: 1 piece of gauze, 30 grams of black plum, 30 grams of dried hawthorn, 5 grams of licorice, 10 grams of tangerine peel, appropriate amount of rock sugar, a little dried osmanthus, a few ice cubes, 1500 to 2000ml of water.

1. Wash 30g of black plum, 10g tangerine peel, 30g of dried hawthorn slices, and 5g of licorice and soak for more than half an hour.

2. Pour the soaked ingredients into the pot with water, add 1500 to 2000ml of water and boil over high heat, turn to low heat and cook for 40 minutes, turn off the heat, add an appropriate amount of rock sugar and stir until melted and simmer for 10 minutes.

3. Strain out the slag with gauze, sprinkle some dried osmanthus into it, add ice cubes, and the delicious sour plum soup is completed!

Tips for choosing sour plum soup on the market:

1. Look at the original high search ingredients: Generally speaking, the more natural the ingredients, the healthier the sour plum soup. The authentic sour plum soup is made with the best black plum, osmanthus, hawthorn, tangerine peel, licorice and other raw materials and rock sugar, and is clearly marked on the product ingredient list.

2. Look at the process: There are two main processes for making sour plum soup on the market, it is recommended that you choose the traditional process to boil sour plum soup, because this is boiled in strict accordance with the secret recipe of the palace, after two 70 minutes of boiling, the taste and nutrition of raw materials such as black plum, osmanthus, hawthorn, tangerine peel, licorice and rock sugar are fully boiled.

3. Look at the color: Because it is made of smoked black plum and osmanthus, mountain leak socks, tangerine peel, licorice and rock sugar and other raw materials, its color is heavy brown and rich and moist. The sour plum soup made by using sour plum paste or sour plum crystals with sugar, flavor, malic acid, caramel color, etc., is lighter in color and light and not moisturizing.