Panpan French bread is the same as my name

French test bread recipe: bread flour 4500g low concentrate powder 500g filial piety mother 60g improver 25g butter powder 50g sugar 1100g condensed milk: 1 bottle of egg 350g salt 50g oil 350g water 750---800 Note; The dough is beaten to seven or eight tendons, proofing 1 3 If friends have better information, I hope you can share it with us.

Panpan French bread, fluffy and soft and tastes good Soft and soft and tasteful, the bread is still Panpan good. Learn advertising, marketing methods, product positioning, product manufacturing, product quality control, sales channel control and expansion. You can have 4 options, 1. Negotiate with the merchant to get your satisfactory answer 2. Complain to the Consumer Association (Consumer Association) and ask for a solution 3. Apply to the arbitration department for arbitration (in fact, you are not particularly serious, this should not be necessary) 4. File a lawsuit with the court and strive to protect your best rights and interests (it is really impossible to solve it.

How to make bread Bread is made of fresh yeast to prepare dough, kneaded into strips, primed, shaped, and finally baked. The key to making bread is to grasp the three links of powder selection, fermentation and baking. 1. Flour selection The main raw material for making bread is flour, and flour selection is a key to making good bread.

Generally, flour containing more than 25% gluten is used. Make it with this flour. Buy one and look at the material.

Prepare the materials and get them in order. It is better to buy fresh bread. I used to make bread, so these breads are said to have no preservatives on the surface, but in fact there are some things in it that are more poisonous than preservatives, otherwise how can he preserv?

Something that really doesn't have a little preservative added has a shelf life of only two days. After two days, it started to go bad, so don't believe every word the manufacturer says. French bread has different shapes, some are long and some are short, some are big and some are filial piety, some are round and some are square, some are thick and some are fine, some are sweet and some are salty; The longest one is two meters, the large one can be eaten by several people, and the small one can be swallowed in one bite; There are folded puff pastry, cigarette-shaped bread, cracked bread, triangle bread, crescent bread, croissant, etc.; There are fine white bread, bran bread, honeyed bread, raisins, and pits.

In these years, everything is fake, the point is that no one cares about the health of consumers at all, and we must defend our rights and interests Call 315. It is better to buy fresh bread. I used to make bread, so these breads are said to have no preservatives on the surface, but in fact there are some things in it that are more poisonous than preservatives, otherwise how can he preserv?

Something that really doesn't have a little preservative added has a shelf life of only two days. After two days, it started to go bad, so don't believe every word the manufacturer says.

Can you go into more detail about the question?

For those of us who are busy with study and work every day, dealing with bread is indispensable. With so many types of bread and a wide variety of bread flavors on the market, it is inevitable that we will be dazzled and difficult to choose. But in fact, no matter how the shape and taste of bread change, the one that can most impress our taste buds and make us happy is still Panpan French bread that has accompanied us for many years.

Bread buns, as the name suggests, are of course bread made using the unique French baking method. Although there are many brands of French bread in the domestic market, the most well-known and mellow is still the French bread of Panpan Food. Panpan French baguette is made of fragrant and smooth New Zealand imported milk powder and wheat mellow sunshine wheat flour, plus fresh eggs and imported yeast.

In addition to the selection of the finest ingredients, Panpan French bread also needs to go through a rigorous process, each loaf is slowly fermented for 120 minutes and baked in a traditional rotary oven, so that the rigorous production steps have created a classic quality for 10 years.

Panpan French bread is baked at low temperature with golden color, rich and fragrant and soft, and the reason why it is popular is because it is small and has a good taste, and the strong milky flavor melts in the mouth, and the color and flavor are complete. Whether it is afternoon tea, breakfast or a small snack, it is the best choice for our lives. In addition, the French bread is nutritionally in place, especially suitable for children to eat for breakfast, and with a glass of milk, it is healthy and nutritious.

Many years ago, fueled by the catchy advertising slogan "French bread, or Panpan is good", Panpan French bread successfully created sales of more than 100 million yuan in less than three months after its launch, and successfully sold abroad, opening up the road to internationalization. Since the establishment of Panpan Food Group, it has been committed to providing healthy and delicious products for every family with the corporate values of "integrity, continuous innovation, gratitude and sharing, customer trust, and dedication". Choosing Panpan food, choosing Panpan French bread, is choosing nutrition, health and deliciousness.

Have you got this milky, delicious nutritious breakfast snack? It's not for nothing that it's become a must-have snack in countless people's table pockets. Whether it's staying up late at night, going on an outdoor outing or having a nutritious breakfast, Panpan baguette is a great choice for you!