What dishes can you make with lemons? What can you do with lemon?

What else can lemon do besides soaking in water to drink, lemon essence? Neither! Can make a delicious dish.

Lemon Cola Chicken Wings, Lemon Pork Ribs, Lemon Chicken, Lemon Fish, Lemon Lotus Root Slices, Lemon Steamed Fish, Lemon Shrimp, Lemon Pudding, Lemon Cake, Lemon Fungus, Lemon Root Slices, Lemon Chicken Feet, Lemon Cucumber Bright Wangling Silk, Lemon Saury, Lemon Oysters, Lemon Chicken Breast, etc.

Don't look at the sour and slightly bitter taste of lemon food, you can't eat it raw like other fruits, but lemon peel is rich in aromatic volatile components, which can relieve the heat and awaken the spleen. In summer, the heat and humidity are heavier, many people are tired and tired, and often have a poor appetite after a long time of work or study. In Western cuisine, lemon is often used as a seasoning for seafood to remove the fishy smell, while Southeast Asian cuisine uses it to cook directly to highlight its sweet and sour taste.

The roast duck and roast goose eaten by the people of southern China who love the tomb stool are also indispensable to the condiment of lemon.

Lemon Cola Chicken Wings, Lemon Pork Ribs, Lemon Chicken, Lemon Fish, Lemon Lotus Slices, Lemon Steamed Fish, Lemon Shrimp, etc. Here's how to make lemon ribs.

Ingredients: 1 lemon, 500g pork ribs

Excipients: 10g ginger, appropriate amount of light soy sauce, appropriate amount of cooking wine, a little corn starch Steps: 1. Chop the pork ribs into pieces and marinate them for 10 minutes with salt, light soy sauce, cooking wine, corn starch.

2. Slice half of the lemon, set aside half and slice the ginger.

3. Add oil to the pot, add ginger slices, and stir-fry until fragrant.

4. Pour in the pork ribs and fry until browned.

5. Pour in an appropriate amount of water, cover the pot and simmer for 40 minutes.

6. Add the lemon slices, squeeze in the lemon juice, and cook for another 5 minutes.

The lemon method that I see and use a lot.

1. After frying the fish, sprinkle the lemon juice to taste.

2. Oysters, fresh oysters, poured with lemon juice to eat.

3. Sashimi, seafood, seasoned with lemon juice.

4. Noodles, pho, rice, you can sprinkle lemon juice as you like, I often eat such a combination in a Vietnamese restaurant. Taste 8 wrong.

5. When grilling, you can pour lemonade on top of grilled shrimp and pork chops.

Lemon (scientific name: Citrus limon (L.).) burm.

f.), citrus plants of the Rutaceae family, lemons are also known as lemon fruits, lemons, mother fruits, etc. Small tree with few thorns or nearly no thorns, young leaves and flower buds dark purplish-red, thick papery leaves, ovate or oval.

Single-flowered axillary or few clusters of flowers. The fruit is oval or ovate, the pericarp is thick, usually coarse, lemon-yellow, the juice is acidic to very acidic, the seeds are small, ovate, and the tips are pointed; The seed coat is smooth, the cotyledons are milky white, and usually single or both. The flowering period is from April to May, and the fruiting period is from September to November.

Lemons are produced south of the Yangtze River in China, originating in Southeast Asia, mainly in the United States, Italy, Spain and Greece.

Because of its extremely sour taste, lemon is the favorite food of pregnant women with liver deficiency, so it is called Yimu fruit or Yimu and child. Lemons are rich in citric acid, so they are known as the "citric acid storehouse". Its fruit is juicy and crisp, with a strong aromatic aroma.

Because of its sour taste, it can only be used as a high-quality seasoning for beverages, dishes, cosmetics and medicines. In addition, lemon is rich in vitamin C, which can dissolve phlegm and relieve cough, and strengthen the stomach. It is used for symptoms such as bronchitis, whooping cough, loss of appetite, vitamin deficiency, heat stroke, polydipsia, etc"Scurvy"The nemesis.

Lemon is a must-have fruit in the kitchen, not only to get rid of the common fishy and eggy smells, but also to serve as an ingredient in cooking.

Lemon cabbage rolls. Ingredients: 1 tael of cabbage leaves, 2 taels of carrots, 1 tael of lemon, 6 taels of sugar, a little refined salt.

Method: 1Gently peel off the cabbage leaves, use a knife to remove the thick stems (be careful not to break the leaves), wash the carrots and cut into thin strips, and cut the lemon zest into shreds.

2.Blanch the vegetable leaves and shredded carrots respectively, put them in the container, put the shredded lemons in, add sugar, a trace of refined salt, and then squeeze out the juice of the lemons, put them in and mix well, and refrigerate them for several hours to make them taste.

3.Spread the flavored cabbage leaves on the cutting board, put shredded carrots and lemons, roll them tightly from the inside out, and then use a knife to change them into several sections, and place them vertically in the pot one by one.

Flavor characteristics: Sweet and sour, pleasant lemon aroma.

The most common ones are lemon fish and cold lemon chicken feet.

Lemon chicken ingredients.

2 chicken thighs, 2 lemons, 6 slices of ginger, 1 tsp salt, 3 tsp sugar, 2 tbsp soy sauceRecipe 1Cut the chicken thighs into cubes; Squeeze one lemon and slice the other aside.

2.Heat the oil in a pan, stir-fry the ginger slices, add the chicken thighs, add lemon juice, seasonings and water 1000, cover the pot and bring to a boil over high heat, then turn to low heat and simmer for 30 minutes, and finally add a few lemon slices to complete.

All I know is that it can be decorated, and then it's lemon juice.