Why do Chinese eat the same instant noodles in 5 minutes and Koreans can eat them in 2 hours?

Unlike Chinese who eat instant noodles, Koreans make instant noodles their staple food。Koreans have a unique feel for instant noodles. At the end of the last century, South Korea's economy was relatively weak.

The staple food of the lower classes was ramen, or instant noodles, and homemade kimchi. The family gets together to eat and talk. Instant noodles, as a fast food, are still popular among young people, although many people say that it is unhealthy and not nutritious.

Every time the supermarket goes on sale, people see people coming home with bags of instant noodles. Except for China,South Korea is also a country with high sales of instant noodles。In recent years, instant noodles like Shin ramen and turkey noodles have been regarded as "going abroad".

Watching Korean dramas, you will often notice that Koreans actually eat instant noodles much more often than us, Chinese eat instant noodles for five minutes, but they can eat them for two hours. Korean instant noodles are known as ramen noodles in Korea

Due to its unique noodle-making process, the noodles are flexible and have the same taste as rummy noodles. With the addition of Korean kimchi, the flavor is noticeable and is usually placed on the lid of the pot. In addition,Instant noodles are always cooked more and more, rotten and rotten, and finally more and more, and Koreans will eat them a little longer

Chinese instant noodles are noodles that can be cooked and eaten in a short period of time. The principle of instant noodles is to harden cooked and seasoned noodles with palm oil and press them into chunks.

Before eating, the noodles are brewed with hot water and the palm oil is dissolved in hot water. The noodles are heated and soaked until soft and ready to eat within a few minutes. The most important difference is actually the ingredients of the instant noodles.

Our instant noodles are a pancake seasoning packet with sauces and diced vegetables inside, but Korean instant noodles are very tasty and have a lot of toppings such as fat beef, fish cakes, onions, and lettuce. Instant noodles are a fast food in China, but a staple in South Korea, so it shouldn't be unusual to eat them for two hours.

Instant noodles are a quick food in China, but they are a staple in South Korea. Talking while eating. And instant noodles are always boiled more and more, and the more you live, the worse they get, and eventually they become more and more, and Koreans will eat them for a little longer.

Chinese eat instant noodles quickly, in fact, the biggest reason is because when Chinese eat instant noodles, they basically eat barrel instant noodles. In the eyes of many people around China, instant noodles are actually a kind of instant food, which they will only eat when they are forced to do so, and if they don't have money, no one will choose to eat instant noodles. The weight of instant noodles is not much, and many people around me say that the weight of a bucket of instant noodles is too small when eating instant noodles, so it is not too difficult to solve a job in 5 minutes when eating instant noodles.

Koreans eat instant noodles slowly, in fact, this has nothing to do with Korean instant noodles, and the most important problem lies with the Koreans themselves. When Koreans eat instant noodles, they eat instant noodles as a main mealDo you think that you usually eat dinner or lunch, do you have to eat for a long time? And instant noodles are a kind of food that is cooked more and more, and when Koreans eat porridge while eating, instant noodles will become more and more cooked, so that they become more and more, and many Koreans will not necessarily be able to eat it for two hours when they eat instant noodles, and the truth is that they also have other things to eat together.

Koreans are very serious about eating instant noodles, and their instant noodles are generally eaten with many foods, such as fat beef, lettuce, onions, etc. These foods taste particularly good, ** is also the cheapest, it can be said that it can be seen everywhere in South Korea, Koreans eat instant noodles for 2 hours are the most basic, Koreans their most lucrative meal of the day is dinner, dinner often has many people around them get together, a chat is two or three hours. It can be seen that Koreans can eat instant noodles for two hours in a meal, which is not unusualThe truth is that instant noodles are a staple food in South Korea, but they are just a fast food in China.

Korean instant noodles are generally ramen. Instant noodles in Japan are instant noodles.

The difference is that Korean ramen generally needs to be cooked, the dough cake is more proteinal, and most of them are fried dough. It can be said that it is eaten as a meal, and the ramen is cooked with a variety of seafood, vegetables, and other ingredients. So the positioning itself is different.

Korean ramen is basically used for meals just like rice noodles.

In order to soak quickly, the inside of ordinary instant noodles has less protein and good water absorption, and it is generally non-fried dough. You don't have to say 2 hours, 30 minutes the water will be blotted dry and turn into soft noodles.

Because Koreans find eating instant noodles a pleasure, they eat them slowly.

Because the instant noodles that Koreans eat are not like ours, theirs is very hearty.

It also treats instant noodles as a very simple food for Chinese, while Koreans eat instant noodles as a meal.

Because different countries have different attitudes towards instant noodles.

Unlike our direct use of paper bucket instant noodles, Koreans will prepare a small pot every time they eat instant noodles, add the seasoning packet, add some water to boil, and then add noodles and vegetables, if there happen to be some eggs, ham, balls and other things in the refrigerator, they will also add to the instant noodles, so you can see the difference between Chinese and Koreans in their attitudes towards instant noodles!

This is because Korean instant noodles are different from those in China, where instant noodles are basically their staple food, and they put a lot of ingredients, so this is the case.

Because they like to eat slowly when eating, and the pace of life is a little slower, so they will eat for a long time.

This is because instant noodles are basically a staple food in Korea, and they have many ways to eat them, which is why they are so troublesome.

This is mainly due to the fact that Korean instant noodles are very hard and resistant to high temperatures, and if they are not cooked for a long time, they will not boil.

This is because Korean people feel that if they only eat instant noodles, they have no nutritional value, so they will add a lot of things to supplement their body with nutrients.

Why Koreans like to eat instant noodles so much, first of all, let's analyze why Chinese people don't like instant noodles, this is because Chinese regard instant noodles as a convenience food, instant noodles are another name is instant noodles, since it is a convenience food, then naturally it is difficult to compare with well-prepared dishes, and instant noodles have been defined as junk food that is not good for human health, so many people do not have a good impression of instant noodles, and at the same time will scoff at this country that loves instant noodles.

But is that actually the case? Is Korean instant noodles really the same thing as Chinese instant noodles? What's the difference between the two?

First of all, the two people's definitions of instant noodles are different, the Chinese call instant noodles, but Koreans call them ramen, Koreans do not treat the so-called ramen as an emergency dish, but as a meal, similar to rice and other types of noodles, so in South Korea, it is not surprising that ramen has a high appearance rate.

In terms of how to eat, China generally takes boiled water bubbles, and some people like to eat boiled instant noodles, but they are inseparable from keywords such as simple, convenient and fast, and not many people are willing to spend a lot of time on instant noodles. And Koreans often use special pots and pans to cook ramen carefully, usually eaten with kimchi, a bite of noodles and a mouthful of kimchi, which is how the popular Korean drama You Chung Chung Song Yi from the stars in the last few years eats. We also often see Koreans like to put a piece of dough on the Korean army hot pot, and after eating it, the dough cake is boiled and absorbs the soup, and it is indeed very enjoyable to take a bite of smooth and fragrant noodles.

To put it simply, Koreans put a lot of effort into a simple and unpretentious piece of ramen.

In terms of taste, Chinese instant noodles are slightly greasy when soaked in boiling water, and slightly rotten when boiled in boiling water, in short, few people treat them as delicious. On the other hand, Korean ramen is a little more vigorous, take the recent Internet celebrity turkey noodles as an example, I believe many people have eaten, many people will eat turkey noodles as mixed noodles, in fact, the production method on the package is not so, here I briefly introduce, a piece of dough cake into 500 ml of boiling water to cook for five minutes, roughly eight tablespoons of water left when put in the sauce bag and stir-fry, the soup is almost collected and you can get out of the pot, seaweed buns can be put before the pot or after the pot. If you have eaten children's shoes, you will find that even after cooking the turkey noodles for five or six minutes, they are still very strong, and there are opinions on how they taste.

At the same time, most of the Korean pastries are non-fried, and Korean cuisine has very little oil and water, so many people who have eaten Korean food in Korea for a while will eat a lot of greasy food to make up for the lack of oil and water in their stomachs after returning home.

The last reason, in fact, is also very easy to understand, that is, South Korea's materials are quite scarce, and many ingredients they have never seen or heard of, compared to China, China is vast, each place has its own unique cuisine, and people have a variety of choices. Chinese who grew up in a big food country naturally do not have a soft spot for a bowl of instant noodles like Koreans.

Chinese have been eating instant noodles to save time, they can eat it in less than ten minutes, some are faster, they will eat it in two to three minutes. But don't think everyone eats as fast as we do! It takes a long time for Koreans to eat instant noodles, half an hour faster, and more than an hour when they are slow.

Why is that? Actually, it's understandable.

In recent years, China has developed rapidly and the pace of life is fast. The amount of time spent at work every day is still tight, let alone eating instant noodles slowly. Unlike South Korea,The pace of life in South Korea is as slow as ever.

Therefore, Koreans naturally spend a lot of time on eating, and it is possible that Koreans do not regard instant noodles as a "substitute for a meal", but as a real meal, so they don't have to rush and enjoy the taste of instant noodles slowly

Unlike those who use paper buckets directly, Koreans prepare a small pot every time they eat instant noodles, add seasonings, add water to boil, add some more dough cakes and vegetables, and if the refrigerator happens to have eggs, ham and things like meatballs will also be added to instant noodles, so you can see that Chinese and Koreans have different attitudes towards instant noodles!

In addition, because Koreans eat normally, the time they spend washing dishes and brushing the pot is not short, at least compared with Chinese eating instant noodles, after all, China can directly throw away the bucket after eating instant noodlesThe rest of the time is spent on other things.

Chinese eat instant noodles to quickly solve the problem of eating, while Koreans also treat him as a delicacy.

If the Chinese have more than an hour to eat, who will eat instant noodles?! Only Koreans eat it as a big meal.

Because Koreans are more particular about ritual when eating, their special instant noodles are also very delicious.

It is convenient for Chinese to be convenient food, for emergency hunger; But for Koreans, it's a big meal

The biggest reason may be that Koreans prefer instant noodles, right?

Do you really know about it? Koreans eat instant noodles one by one? Half an hour or even an hour for instant noodles? Why have I seen so many Koreans eating instant noodles so quickly?

It may be because Koreans have more things added to instant noodles, so they eat them for a longer time.

Because instant noodles are different in the eyes of both Chinese and Koreans, and their nature is different.

Because Chinese may eat instant noodles for convenience, while Koreans eat instant noodles may be eaten as a staple food.

Because Chinese just treat instant noodles as a junk food, while Koreans really enjoy instant noodles.

Because Chinese instant noodles are just instant noodles, while Koreans are very rich.

It may be because Koreans feel that eating is something more sacred and lasts longer.

Do I still have to eat instant noodles for that hour?

Why do Koreans like to eat instant noodles?

Speaking of instant noodles, in our eyes it is garbage, but in the eyes of Koreans, it is a delicacy, and Koreans eat 75 packs of instant noodles a year!

So the question is, do you know why they like instant noodles so much? Tight because of convenience? Of course not! There is an even more amazing reason why Koreans are so keen on instant noodles!

In Korea, instant noodles are called "ramen" because there is no handmade ramen like Lanzhou ramen in the Korean diet, it is an indispensable food in almost every family, simple and delicious, and affordable. Every time "ramen" is mentioned, Koreans will seriously say, "It's delicious!"

It's really delicious! Then ask them if you like it, and if you like it, it will resonate with them a lot, and if you say you don't like it, they will ask you why strangely, and show a look of disappointment.

And the types of food in South Korea are relatively scarce, the only ones to take the shot are barbecue and kimchi, and the price of goods in South Korea is relatively high, ordinary people have no way to eat meat often, relatively speaking, instant noodles are cheaper, the taste is diverse, and it is more in line with the preferences of the public.