Is Yu cuisine a system? Where can I find the system menu of Yu cuisine?? 10

The reason why Yu cuisine did not enter the eight major cuisines is, to a large extent, limited by the local production areas, as the largest wheat producing area in the country, Henan's flavor snacks overshadow its dishes.

The taste of Yu cuisine is the taste of the Huanghuai region, and eating pasta is too fierce, which covers up the development of flavor dishes, and of course is also subject to natural geographical conditions. However, the local snacks are really good. For example, fried buns, Hu spicy soup, Daokou roast chicken, braised beef, etc. are all local fist delicacies.

In fact, the hall of honor of the eight major cuisines, Yu cuisine can be said to be the mother of the eight major cuisines, and the dishes suitable for local tastes are the most down-to-earth dishes. Yu cuisine, classic or homely, mediocre or brilliant, is a "Chinese" word.

In terms of dishes alone, Yu cuisine does not have a strong player.

Yu cuisine, salty in the east and sour in the west, spicy in the south and salty in the north. But these four flavors, except for the salty fragrance, are not too warm, Yu cuisine is neither as spicy as Sichuan and Hunan cuisine, nor as elegant as the state banquet cuisine, nor as thick and red sauce as the Modu Benbang cuisine.

In terms of hue, it is not prominent and delicate enough, focusing on the cooking of poultry meat, the changes of fresh water and river fresh are too conservative, and they cannot be as fine as Lu cuisine.

Sweet and sour soft stir-fried fish baked noodles, peony swallow vegetables, also known as Luoyang swallow vegetables, fried purple crispy meat, grilled wide belly, red stewed mutton and so on.

Henan-style Yellow River carp, carp baked noodles, grilled bread, Bianjing roast duck, fried eight pieces, green onion roasted sea cucumber, fried purple crispy pork, fried grilled herring head and tail, peony swallow vegetables, carp three eats, open bucket chicken, soup meat slices, clear soup abalone.

Belly soup, Luoyang swallow vegetables, sour and hot mullet egg soup, stewed three bags, raw meatballs, set of four treasures, these dishes are very famous dishes.

Because when the cuisine was formed, Henan had already declined.

The formation of cuisine is the product of the joint action of economy, culture, geography and other aspects, and it is relatively complex.

First of all, you need to have abundant products and sufficient resources before you think about how to cook, and then the culinary culture can be passed down and continue to be passed on. Secondly, it is very important to be rich, and only when you have money can you think of ways to enjoy and eat in different ways.

Henan Hu spicy soup this is a special breakfast bar.

The most opened ** chicken shop is Xinjiang Cuisine Bar.

The most eaten stewed dishes are stewed in the Northeast.

One of the most distinctive dishes is carp baked noodles, but the scope of influence is limited to Kaifeng, because of the carp of the Yellow River.

The scope of influence is too small, and there are no dishes with a particularly strong influence in the whole of Henan, how to form a culture? Not to mention the cuisine? The same goes for other provinces that do not form a cuisine, but only specialty.

Our so-called four major cuisines of Sichuan, Shandong, Guangdong and Huai, this is actually not many years. And there is actually a certain controversy about which of the major cuisines are.

Yu cuisine is a representative dishHenan-style Yellow River big carp, carp baked noodles, Bianjing roast duck, fried eight pieces, green onion roasted sea cucumber, etc., among which the Henan-style Yellow River big carp dish is loved by the majority of diners.

Henan-style Yellow River carp is a classic traditional dish in Henan, namely the general name of the three famous dishes of braised Yellow River carp, steamed Yellow River carp, sweet and sour soft Yellow River carp, the Yellow River carp of Henan is selected as raw material, and it is made by three cooking methods of braised eggplant, steamed, sweet and sour soft boiling.

Since ancient times, the Yellow River carp has been the most delicious in the Central Plains, praised by many literati and ink writers, and is a well-known specialty food at home and abroad, and the Qing Dynasty is a royal tribute, and it is also the main food for receiving foreign guests. The most classic method of Henan-style Yellow River carp is braised and sweet and sour soft, and as a classic dish of Henan cuisine, the braised Yellow River carp has been on the state banquet many times, and the first banquet of the founding of the country at the beginning of the new Chinese service tour has this dish.

A classic dish

Sweet and sour soft boiled fish baked noodles, referred to as carp baked noodles, is a traditional specialty dish in Kaifeng City, Henan Province, which is prepared by two famous dishes: sweet and sour boiled fish and baked noodles. This dish is based on carp, especially the Yellow River carp as the old judgment of the top grade raw materials, after the initial processing, with a slope knife to break the two sides of the fish into a ridge pattern, into the hot oil pan to fry thoroughly.

Carp baked noodles have been famous as early as the Song Dynasty, and it is a pity not to taste the sweet and sour soft fish noodles when you come to Kaifeng. Carp baked noodles were selected into the world release of Chinese cuisine activities sponsored by the China Cuisine Association, and the list of Henan list of classic dishes in the national provincial region, and was rated as one of the top ten classic dishes of Chinese cuisine in Henan.