The customs and habits of various ethnic groups should be summarized briefly and used urgently!!

It is very interesting to see what customs and habits are among the ethnic minorities in our country. The land of China is rich and vast, and has given birth to many ethnic groups with distinctive characteristics. There are many ethnic minorities who have their own interesting customs, such as the Tibetan bathing festival, the Mongolian eating habits, the Zhuang people's song to the mountain, and so on.

1. Tibetan bathing festivalOn the sixth day of the seventh month of the Tibetan calendar, the Tibetan people's bathing festival is called "Karma Riji" in Tibetan, and this festival has a history of 800 years. It is said that in early autumn every year, a star appears in the southeast sky of Lhasa and appears for seven consecutive nights, when people bathe during these seven days, believing that the water bathed by the starlight during this period can remove diseases, ensure good health, and even obtain good luck. According to the Tibetan almanac, the water during the bathing festival.

One sweet, two cool, three soft, four light, five clear, six non-smelly, seven do not hurt the throat when drinking, and eight do not hurt the abdomen. ”

2. Mongolian eating habitsThe traditional Mongolian diet is very different from ours. Because of their regional natural conditions, the proportion of dairy and meat in their daily diet is relatively large. Mongolian dairy products are very diverse, and they call milk food as white food, which symbolizes purity and holiness.

They have yogurt, milk wine, milk skins, cheese, soufflé, milk tofu, etc., and in addition to milk, they also eat goat's milk, deer milk, mare's milk, which is simply a paradise for dairy lovers. They are also very extravagant in their meals, and they will serve a whole sheep when they entertain distinguished guests, and ask them to cut off one ear of the sheep's head and then cut off a piece of meat as a sign of respect.

3. Zhuang March 3March 3 is an important festival for the Zhuang people, on this day young men and women gather on a certain hillside to sing to each other to express their love. Generally, the man starts first, and if there is a woman who looks in the right eye, he responds. In this way, affection gradually arises.

In the end, if it goes well, the girl will give her hydrangea to the boy, and the boy will return with a handkerchief, towel, etc.

The Tujia family starts from the first two days of the first lunar month, the first day is called the big year, and the second day is the small year. On Chinese New Year's Eve, each family lights a piece of firewood, and everyone sits around to listen to the old man tell a story, and keeps watch until dawn. During the festival, "red yeast fish" is eaten to symbolize wealth and surplus, and a large pot of stewed vegetables is also eaten, which is called a combination of dishes.

On the third day of junior high school, a "hand-waving dance" party was held, with as many as 10,000 participants. In addition, there are activities such as dragon lantern playing, lion dance, lantern festivals, dramas, martial arts, etc.

We Dongxiang people like to fight earth battles during the Spring Festival to show our love for the land that nurtured them. On the first day of the Lunar New Year, a traditional "clod" activity is held. They use clods of soil to make "**", throw each other, on this day, the old man who is over the age of the sixtieth year also rushes to the "battlefield" in the mountains to show his skills.

Wugong Town, Wugong County, Shaanxi Province still retains the river beach meeting. Now it is renamed the New Year Cultural Festival, which is generally extended from the seventh day of the lunar month to the fourteenth day, and can also spontaneously continue for five to seven days. The main thing is to provide New Year's goods.

During the Spring Festival, the Kazakh people like to carry out the "girl chasing" activity, which is funny and moving, and it is also a unique way for young men and women to confess their love.

In the first month of the year, the Kirgiz people celebrate the "Noroz" festival, which is very similar to the Han Chinese New Year. During the festival, each family prepares a sumptuous meal according to its ability and treats each other to celebrate. On the night of the festival, when the herd came back from the pasture, a fire was made in front of each yurt with the grass of the herb, and people jumped over it, and then the livestock jumped over it, indicating that the disaster would be eliminated and the people and animals would flourish in the new year.

Early in the morning of the first day of the new year, get a few big and fresh carp from the pond, fry, fry, roast, stew, put on the table, and add a plate of fragrant pickled fish, the whole table is mainly fish. The Dong family said that eating fish during the Spring Festival is an omen of auspicious celebrations (fish) in the new year, abundant grains, and surplus money and grain. During the Spring Festival, mountain climbing competitions are popular.

Whoever climbs to the top first gets a gift from a girl or a young man. The girl presented her own embroidered Dong brocade, and the young man presented exquisite bamboo boxes and hats, an activity that often lasts for half a month in our Dong people.

Buyi people, at the end of the lunar month, every household smokes meat, fills sausages, roasts wine, makes glutinous grain baba, rice flowers, sews new clothes, and handkerchiefs. On the twenty-third day of the lunar month, the god of the stove was sent with maltose and other fruits. Please Mr. write pairs, paste door gods, New Year's paintings.

On the evening of the thirtieth day, the whole family sat around the fire, first worshipping the ancestors of heaven and earth, and then the whole family blessed each other, ate reunion dinner, and kept vigil all night. As soon as the first day of the Lunar New Year dawned, the girls rushed to the river to carry water, and whoever was the first to carry the water was the most industrious and happiest person, and it also portrayed a good year. On the first day of the new year, lanterns are set up at home, and they are lit together at night and hung at the gate.

After the first day of the new year, people began to visit the New Year. Young men and women meet to "start the table" and express their love with songs; Or get together to dance the "flower bag" in the accompaniment of musical instruments such as suona, moon qin, dong flute, sister flute, copper drum, etc., in some areas, the fifteenth day of the first month is over, and the thirtieth day of the first month is also a "small year".

The traditional customs of the Yi Torch Festival are still well preserved, especially in recent years, the torch festival party in the village has been added, but because every family has sacrifices during the festival, the party in the village is often a few days in advance.

Summary. Hello dear, <>

The customs and habits of various ethnic groups in our country have been gradually formed in the course of long-term social development. Some ethnic customs and habits are related to a nation's major historical events and historical figures. There are also some customs and habits that are the economic and cultural life of a nation in a certain historical period.

What are the customs and habits in the traditional culture of various ethnic groups?

Hello dear, <>

The customs and habits of various ethnic groups in our country have been gradually formed in the course of long-term social development. Some ethnic customs and habits are related to a nation's major historical events and historical figures. There are also some customs and habits that are the economic and cultural life of a nation in a certain historical period.

Hello dear, <>

Examples of Chinese customs and habits Chinese customs and habits 1: The twenty-third or twenty-fourth day of the lunar month of the small year, also known as "small year", is the day of the folk sacrifice stove. In the folk song, "twenty-three, sugar melon sticky" refers to the sacrificial stove on the 23rd or 24th day of the lunar month every year.

There is a so-called "official three people, four boats, five families", that is, the government is on the 23rd day of the lunar month, the general people are on the 24th, and the water people hold a sacrificial stove for the 25th. The New Year is the beginning and foreshadowing of the entire Spring Festival celebrations, and its main activities are two: sweeping the New Year and sacrificing the stove.

In addition, there is also the custom of eating stove sugar, and in some places, you also have to eat fire, eat sugar cakes, oil cakes, and drink tofu soup. Chinese customs and habits 2: sacrificial stoves are a custom that has great influence and is widely spread in Chinese folk.

In the old days, almost every stove was equipped with a "stove king" shrine. Known as the "Bodhisattva of the Heavens" or "Stove Commander Commander", it is said that he was the Jade Emperor's title of the "Nine Heavens East Kitchen Commander Stove Wangfu Jun", who was responsible for managing the stove fires of each family, and was worshipped as the protector of the family. Most of the shrines of the stove king are located in the north or east of the stove room, and the statue of the king of the stove is offered in the middle.

There are also people who do not have a shrine for the king of the stove, and there are also people who stick the idol directly on the wall. Some gods only depict the king of the stove, while others have two men and women, and the goddess is called "grandma of the king of the stove". The sacrificial stove on the 23rd day of the lunar month has a close relationship with the New Year.

Because, a week later, on the night of the thirtieth day of the Chinese New Year's Eve, King Stove came to the world with the good fortune that the family deserved. The Lord of the Stove is believed to be the one who leads the way for the gods in the sky. The other gods ascended to heaven again after the Chinese New Year, and only the Lord of the Stove would stay in the kitchen for a long time.

The ritual of welcoming the gods is called "receiving the gods", and for the lord of the stove, it is called "receiving the stove". The ceremony is Chinese New Year's Eve much simpler, as long as the new stove lamp is replaced and the incense is burned in front of the stove niche. As the saying goes, "men don't worship the moon, women don't sacrifice to the stove".

In some places, women do not sacrifice to the stove. It is said that the king of the stove looks like a little white face, and he is afraid of the woman's sacrifice stove, and he is "suspected of being a man and a woman". The folk of the festival pay attention to eating dumplings, which means "sending off dumplings to the wind".

In mountainous areas, eat more cakes and buckwheat noodles. In the southeast region of Shanxi, the custom of eating fried corn is popular, and the folk proverb has the saying of "twenty-three, do not eat fried, at the beginning of the new year - a pot is poured", people like to bond the fried corn with maltose, freeze it into large pieces, and eat it crispy and sweet.

1. Mongolian: every year.

In July and August, when the livestock are fattening, the "Naadam" conference is held, which is a traditional festival with a long history of the Mongolian people, which is a cultural, sports and entertainment meeting held by people to celebrate the harvest.

2. Hui: Folk festival Eid al-Fitr (also called Rouzi Festival), also known as Iftar. Every year the month of Ramadan is the month of September in the Islamic calendar. All Hui men aged 12 and women over 9 years old should fast.

3. Zhuang nationality: famous festivals include the annual "March 3" song festival, etc., the most solemn festival is the Spring Festival, followed by the July 15th Zhongyuan Ghost Festival, Qingming Shangtomb, August 15th Mid-Autumn Festival, as well as the Dragon Boat Festival, Chongyang, taste the new, winter solstice, ox soul, send stove and so on.

4. Dai nationality: The Songkran Festival held in June of the Dai calendar every year is the grandest festival, and this festival is called "Sangkan Bimai" in Dai language. At that time, the Buddha will be worshipped, and a feast will be held, and the monks and relatives and friends will be feasted and congratulated each other by splashing water.

5. Lisu Nationality: The "Knife Pole Festival" held on the eighth day of the second lunar month every year is exciting, and it is said that the knife pole is set up in order to make the Lisu people have the spirit of "dare to go up the knife mountain and dare to break through the sea of fire".