The use of fresh locust flowers and the food of each other, and the way to eat locust flowers

Uses: Therapeutic Uses:

It is used to make Sophora nepeta drink, Acacia chrysanthemum tea, Rhubarb Acacia nectar drink, purslane locust flower porridge, Ulmus locust nectar drink, Acacia flower porridge and Huaihua steamed fish. In rural areas, the acacia flower can be used as medicine, has the effect of detoxification, and can also be wrapped into acacia rice, not only that, but also can be wrapped into acacia flower buns, acacia dumplings, acacia flower pancakes, scrambled eggs and sophora porridge.

Medicinal value: 1. **Psoriasis. Take the locust flower and fry the yellow into a fine powder, 1 yuan each time, 2 times a day, and take it with warm boiled water after meals.

It can also be made into honey pills and taken internally, and the dosage is the same as above. 53 cases were clinically observed, 6 cases were cured, 22 cases were significantly improved, 19 cases were improved, and 6 cases were ineffective.

2. Cervical lymph node tuberculosis. Take 2 parts of acacia rice, 1 part of glutinous rice, fry the yellow grinding, and take 2 spoons (about 10g) on an empty stomach every morning. It is forbidden to take sugar while taking the drug. More than 30 cases of clinical **, all of which have been obtained**.

3. **Summer boils. Use 1-2 taels of dried locust rice, add 1500ml of water to decoction juice, and dip it in cotton to wash the part. The liquid can be heated repeatedly, and washed 2-3 times a day. At the same time, mash the residue like mud and apply it to the affected area. Generally, the swelling can be reduced and healed after 1-2 days of medication.

Food: Sophora flowers are cold and cannot be eaten together with warm ingredients, such as donkey meat, eating the two together will not only reduce the medicinal properties of locust flowers, but also may cause diarrhea and even vomiting.

After picking the acacia flowers, you can make soup, mixed vegetables, stewed rice, you can also make acacia cakes, dumplings, the most common in daily life is to steam the acacia flower (also known as the locust flower wheat rice), many regions in China have this habit, the practice is very simple, add the washed acacia flower to the flour and mix well, then add refined salt, monosodium glutamate and other seasonings, mix well and put it in the cage drawer to steam it. In addition, acacia flowers can also be added to porridge and soup.

Sophora soup boils the water, puts in the washed acacia flowers, and then puts in the adjusted batter, after it cools, the hall is full of fragrant fragrance, more fragrant than the best tea, after eating, I feel the fragrance of flowers in the mouth all day long;

Sophora cauliflower put the locust flowers into the boiling water again, then fry them in oil, add a little salt and vinegar, pour them into the dish, like a plate of broken jade, not only pleasing to the eye, but also have good color and fragrance, make people have a great appetite.

Sophora cake scoop the acacia flowers with water, add some dry flour, mix well and put them in the steamer, and steam them until they are fragrant. When the locust flower cake is put in the mouth, it is soft and crispy, and the sweet aftertaste is endless, as if the locust flower has entered your internal organs.

Sophora stuffy rice. Picking some half-opened locust flowers, the petals are not delicious, and some dust has fallen. Rinse the locust flowers with water, dry them for a while, put them in a pot, pour in flour, stir well, each flower is covered with flour, put a piece of sand cloth on the cage drawer, and then pour the locust flowers in, prick a few air holes with chopsticks in the pile of acacia flowers, and steam ten seeds on fire. Put it in a basin, stir and disperse, let it cool, add oil, green onions, ginger, stir-fry in a wok, and put salt out of the pot.

Served with small pickles, soup.

Steamed fish with acacia flowers.

Ingredients: 15 grams of acacia flowers, 7 white green onions, 20 grams of purple garlic, 500 grams of crucian carp or carp, ginger slices, salt, cooking wine.

Method: Wash the fish, remove the scales, gills, and internal organs, cut the torso of the fish obliquely 3-5 knives, put it in a casserole, add green onions, ginger, garlic, salt, cooking wine and an appropriate amount of water, and steam it on a simmer for 20 minutes. Then put in the washed locust flowers, add a little monosodium glutamate and sesame oil, and you can eat.

Corn flour for steaming locust flowers.

Sophora flowers 300g salt 5g

Allspice flour 2g corn flour 120g

The practice of steaming locust flowers with corn flour.

Step 1: Wash the acacia flowers and remove any excess water.

Step 2: Add salt.

Step 3: Add the five-spice powder and stir well.

Step 4: Add corn flour.

Step 5: Rub back and forth with your hands until all the locust flowers are evenly coated with a layer of corn flour.

Step 6 put water in the steamer, spread a cage cloth on the grate (the cage cloth should be wet), put corn flour locust flowers, boil on cold water, turn to medium heat and steam for 20 minutes after steaming, turn off the heat, and simmer for about 2 minutes.

Step 7 This is the steamed corn flour locust flower, which has a faint fragrance of locust flowers.

Step 8: Dry the steamed corn flour locust flowers slightly, put them in a larger container, and add salt, balsamic vinegar, light soy sauce, sesame oil and chili oil to taste according to your taste.

Step 9: Corn flour steamed locust flowers are ready.

Step 10 is particularly delicious.

Nope. Sophora has a bitter taste, flat nature, non-toxic, and has the effects of clearing heat, cooling blood, stopping bleeding and lowering blood pressure.

After picking it, it can be used to make soup, mixed vegetables, stewed rice, can also be made into acacia cake, dumplings, the most common in daily life is steamed locust flower (also known as locust wheat rice), many regions in China have this habit, in addition, in the production of porridge, soup can also be added to the acacia flower.

It can also repel insects and treat pharyngitis. Sophora can enhance the resistance of capillaries, reduce vascular permeability, and restore the elastic function of fragile blood vessels, thereby lowering blood lipids and preventing arteriosclerosis. In terms of eating locust flowers, because of the cool nature of locust flowers, people who usually have a weak spleen and stomach should not eat them.