How to make pudding, the material is simpler, and it takes less time

Grape milk jelly: Ingredients: 700ml of grape juice, 40g of gelatin powder, a little grape; 700ml of milk, 40g of gelatin powder

Steps: Heat the juice and then pour the gelatin powder into the juice and stir evenly, it can not be granular, pour it into the prepared mold after boiling, only pour half of the mold, put it in the refrigerator and refrigerate, and then repeat the above method to stir the hot milk and gelatin powder evenly, and then pour in the liquid milk jelly after the juice jelly solidifies and shape, and place it in the refrigerator for more than 3 hours before eating.

Pudding powder to make crème brûlée.

Ingredients: 100g of crème brûlée powder

Ingredients: 500g milk

Pudding powder to make crème brûlée introduced.

If you like to eat pudding, you can still make it easily without an oven at home, just prepare caramel pudding powder and milk to make it yourself at home, and it only takes a few minutes to make crème brûlée.

If you like to eat pudding, you can still make it easily without an oven at home, just prepare caramel pudding powder and milk to make it yourself at home, and it only takes a few minutes to make crème brûlée.

Pudding powder to make crème brûlée.

1. Pour the milk into the pot and bring to a boil over low heat, then slowly add the pudding powder and stir quickly, and continue to boil for about 2 minutes.

2. Strain the pudding liquid on the top with a strainer and pour it into a cup, so that the pudding tastes more delicate.

3. Pour the pudding liquid into the pudding bottle while it is hot, and use it after it cools. It tastes better if you have time to put it in the refrigerator for a few hours before eating.

Finished picture: <>

Note that the above ingredients can only be made into 4 small bottles, which should be enough for the whole family to enjoy, although this simple crème brûlée uses pudding powder, not an oven, just a boil.

In fact, it's harder to make pudding at home, and it's not easy to make a pudding with a good taste.

It is not difficult to make pudding, only three ingredients: sugar, eggs, and milk, and it can be made in 3 steps.

The first step is to start the pot, add cold water to the pot, then add sugar, **, boil, when the sugar is burned, then we pour the caramel into the prepared cup and set aside.

The second step is to add milk and sugar (the sugar here actually determines the taste of the pudding, so there are various flavors of sugar) to cook, when boiling, we can separate the yolk and egg white in the egg first, and when the sugar is dissolved in the milk, we add the separated egg yolk to it, stir well.

The third step is to finish the pudding liquid in the second step, and then we pour the boiled pudding liquid into the cup in the first step, and wait for it to solidify naturally, so that our simple pudding is finished, there may be sticking to the wall of the cup next to it, we can use a toothpick to draw a circle on the wall of the cup.

Orange pudding.

Ingredients: 750 grams of sweet orange, 600 grams of eggs.

Seasoning: 350 grams of sugar.

Cooking method: peel and squeeze the oranges; Open the eggs and remove the yolks and set aside.

Put the orange juice and sugar into the pot, cook it over low heat until thick, slowly pour in the egg yolk juice and mix well after it is cold, pour it into the pudding mold with oil, put it in the steamer and steam, take it out after it is cold and eat.

Black tahini pudding.

Black tahini pudding.

Ingredients: 1 measuring cup of milk, 70 grams of fine sugar, 3 4 measuring cups of whipped cream, 4 egg yolks, 2 tablespoons of black sesame paste, a pinch of black sesame seeds.

Method: 1. Pour milk and fine sugar into the pot, stir over medium heat until the sugar melts. Turn off the heat and pour in the whipped cream and stir well.

2. Whisk the egg yolk and black sesame paste with a whisk.

3. Slowly add the points in 1 to 2 several times. Stir well and strain through a strainer. into containers. And cover the container with plastic wrap or tin foil, and use a toothpick to prick a small hole to ventilate.

4. Make water in the steamer, wait for the water to boil, and put in 3. After steaming on high heat for 1 minute, turn to low heat and steam for another 6-8 minutes.

5. After steaming, let it cool and sprinkle in a little black sesame seeds for decoration. It's also delicious hot. If you like, you can also add some chopped walnuts.

I only know how to make a simple jelly pudding: buy a bag of agar or konjac powder from the supermarket, boil it with boiling water, add juice and milk, freeze it, and it's done.

100g of sugar and 40g of warm water [depending on demand.]

Pour granulated sugar into the pot and heat it, stir it with a wooden spatula after it has changed color, stop stir-frying when it has all changed color, continue to heat, and turn off the heat when the caramel swells. Immediately add warm water, drain with a wooden spatula, and inject along the edge of the pot [otherwise it will splash, and it will be bad if you burn or something], and then heat it, melt it and cook it for a while, probably the bubbles will become smaller, and the solution will become thicker [Pay attention to grasp the time, caramel will have a bitter taste if you cook it for too long.

Here's how to make the pudding:

400g of milk 80g of sugar 4 eggs [still according to demand.

Heat one-third of the milk with granulated sugar, and remove it from the heat when the rim of the pan is frothy [Be careful not to boil it] [I don't know why.]

Beat the eggs, foam them together with the remaining sugar, pour the milk into the egg liquid while stirring [be careful not to foam when stirring], filter it with a strainer after full stirring [you can use the fine mesh colander that usually scoops dumplings and wontons, in fact, it's okay if you don't filter it, but the taste is not so delicate], coat the bottom of the bowl with a layer of butter [if you scoop it with a spoon and eat it without coating], pour in a little caramel, and slowly pour the egg liquid into the bowl along the edge of the bowl, being careful not to mix it with the caramel. Steam the egg custard with a steamed chicken sedan chair for 15 minutes [will it be too long], and the refrigerated flavor is better.

Personal experience, I hope thank you

Pudding is a very popular dessert that has always attracted people's attention, so what are the methods for pudding? I believe that everyone wants to know the answer to this question, so let's take a look at the practices of pudding, through the learning of pudding knowledge so that we can better apply it to daily life, then let's take a look at what are the practices of pudding.

The practice of homemade pudding.

Milk: I use 300ml of water mixed with whole milk, and it is okay to use pure milk instead.

Put the water and milk in the pot together, and mix constantly until the milk is boiled and pour a large bowl.

Pour pudding powder into the hot milk and mix well so that there are no particles.

Ready to pour into the bottle with pudding, without preparation, it is replaced with a glass bottle, which affects the aesthetics - -

Stand and cover with a lid, cover with plastic wrap without a lid, and gently put it in the refrigerator.

If you are in a hurry to eat, you can also put it frozen, fix it quickly, and refrigerate it for 2 to 4 hours.

After refrigeration, take it out and eat it directly, or you can decorate it with your favorite fruit, I tasted some because I fell asleep, and I ate it directly without decorating the fruit, and the taste was great.

Detailed steps on how to make pudding.

Step 1. Pour the milk into a bowl.

Step 2. Then heat the milk bowl in a pot with water (preferably over low heat), add the QQ sugar to the bowl, and stir the milk until all the QQ sugar is melted.

Step 3. Once all is melted, remove the bowl and let it dry.

Step 4. Cover with plastic wrap after cooling.

Step 5. Refrigerate in the freezer.

Lazy method: 1. Mix the egg and egg yolk evenly, add sugar to the milk and microwave it for one minute, and slowly add it to the egg liquid and mix evenly.

2. Sift the finished pudding liquid to remove the egg pulp, and omit this step if you don't mind.

3. Add an appropriate amount of caramel or syrup to the pudding mold.

4. Add the pudding liquid.

5. Preheat the oven at 160 degrees, add an appropriate amount of hot water to the baking tray with the pudding mold, and steam and bake for 30 to 40 minutes until the surface of the pudding becomes hard.

After cooling, the mold is demolded, and the toothpick is used to scratch the outer circumference of the pudding mold when demolding, and the inverted buckle can come out, and this ceramic baking mold is very well demolded.

Recently, I made a small dessert for my daughter every day, she especially likes it, I want to eat it for a week, I believe that this taste is the taste that children like, today I quickly made a recipe to share with you, every day after the child comes home from school, it is very good to fill the stomach, and the ingredients used are also very simple, it is the eggs that every household has, milk and sugar, the method is so simple that it can not be simpler, and the finished product is made smooth and tender, more delicious than egg tarts.

That's right, what the chef wants to share with you today is the practice of milk pudding, 1 bottle of milk, 2 eggs are done, eggs and milk are the food that children must eat every time, some children do not like to eat boiled eggs, then parents can try this method, a few simple steps to process, the milk is rich, the color is attractive, no child can refuse.

Milk pudding】 Ingredients: 200 grams of milk, 2 eggs, 10 grams of sugar, how to make it

1. Add 10 grams of granulated sugar to two eggs in a bowl and stir well with chopsticks or a manual whisk.

2. Pour in 200 grams of milk, stir while pouring, stir well. It's the same way you usually make steamed eggs.

3. Filter it once with a strainer, so that the taste is more delicate, here I will say, the bowl with egg liquid must be a high-temperature resistant bowl that can enter the oven.

4. Preheat the oven in advance, 200 degrees, bake for 25 minutes, adjust according to the temper of your own oven. If you want to darken the color, you can also bake it for a while. This one is better than an egg tart. Simple 0 failures.

The secret of the kitchen].

1. Put 200 grams of milk on two eggs, don't change this ratio, so that the baked taste is particularly smooth and tender. Usually everyone can also use this ratio for steaming steamed eggs, and the chef has always used this way, and the steamed eggs made are especially liked by children.

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Homemade pudding jelly harms.

Lazy version of the milk pudding method.

Eggs and milk can be used to make a delicious milky pudding.

Ingredients: sugar, milk and eggs.

1 Boil sugar: Put some water and sugar in the milk pot (or the soup pot used with the induction cooker, the kind used for boiling the hot pot) for boiling milk, stir constantly over medium-low heat, until the sugar juice turns brown, then add some hot water to stir to stop the fire, put it in a bowl and set aside;

2 Boil the milk: Pour the milk into the pot, add some sugar, stir and heat (no need to boil).

3 Pour the fused milk eggs into a bowl with caramel (don't worry about the caramel and pudding water mixing as the caramel has set).

4 How to steam: Place the bowl in the pot (pour water into the soup pot, put a tripod, and put the bowl on top to steam) and steam over the water. The bowl should be sealed with plastic wrap. Steam until the pudding has solidified, then remove from the pan, let it cool, and use the butterflies to cover the bowl and turn it upside down.

If you have a microwave oven, bake it over low heat (if the temperature is too high, the steamed pudding will have a honeycomb shape).

Note: It looks better to use steamed pudding, because the temperature of the microwave oven is not easy to control, and the steamed pudding should be rotated with a toothpick to turn the edge of the bowl, so that the pudding is easy to fall off and the shape is more perfect.

In fact, LZ should be simple, and it will be simpler to use pudding powder or marshmallows. It's sold in supermarkets. If you don't use pudding powder and marshmallows, the milk pudding may not coagulate very well!!