What is good to drink when drunk? What is better to drink when drunk?

Drink white radish juice: raw white radish, wash and squeeze the juice, heat it slightly and take it, one teacup each time, once for 10 minutes, three times to relieve the smell of alcohol. Eat cabbage hearts:

Take out the cabbage heart and cut it into shreds, one is not enough to take two, add a small amount of sugar and white vinegar and mix well, then marinate for three or five minutes and take it, this method quickly relieves hangover. Take celery juice: Wash and chop the fresh celery and squeeze the juice, drink it as tea, and drink it three times in a row (every 5 minutes), which has a special effect on headache, brain swelling and blushing after drinking.

Drink fresh orange peel water: 2 taels of fresh orange peel add 1 kg of water to boil, then add a small amount of salt and shake well as tea, one teacup at a time, 5 minutes and then drink, three times effective. Drink mung bean juice:

2 taels of mung beans, add water and cook and drink, with soup with beans If the mung beans are mashed and taken with boiling water, there is a hangover effect.

3. After drinking.

1. You can't drink vinegar or tea to relieve hangover after drinking, these are all misunderstandings, and vinegar and tea can't relieve hangover.

2. It is best not to drink strong tea when you are drunk, but you can drink some weak tea. The tea polyphenols in tea have a certain hepatoprotective effect, but the theophylline in strong tea can make blood vessels constrict, increase blood pressure, and aggravate headaches. If someone can't help but drink too much, you can eat some fruit afterwards, or drink some fruit juice, because the acidic components in fruits and juices can neutralize the alcohol.

Many people tend to skip meals after drinking, which is more harmful, and they should eat some foods that are easy to digest, such as a bowl of noodles.

3. Dessert with fruit. Eating desserts, snacks and fruits immediately after drinking alcohol can keep you in a state of not getting drunk. As the saying goes, "Eat sweet persimmons after drinking, and the taste of alcohol will disappear", which is true.

Fruits such as sweet persimmons contain a lot of fructose, which can oxidize ethanol and accelerate the catabolization of ethanol, and desserts have a similar effect.

4. As for drinking alcohol, you can drink hot soup as much as possible, especially fish soup stewed with ginger, which has a special hangover effect.

5. If vomiting occurs after drinking, you should immediately find a bottle of mineral water and pour it down, so as not to vomit blood when there is nothing in the stomach.

6. Do not eat immediately after vomiting, especially barbecue food.

7. Before going to bed, remember to place a container at the head of the bed, so as not to wake up and vomit before you reach the bathroom.

8. The next day, if you feel stomach acid, please take gastric Shuping and wait for the stomach acid to relieve before drinking water.

9. If you feel stomach pain, you can take other stomach medicines in moderation, and you can't take painkillers, because painkillers have little effect on stomach pain.

10. You can choose hot drinks such as soy milk and milk early. If you still need to go to work, you can choose refreshing drinks such as pulse and Red Bull to ensure that you do not delay your work.

When my husband drank a lot, I made him a cup of kombucha to drink, and I saw that he sobered up quite quickly.

Drinking kombucha relieves hangover and nourishes the stomach.

Drink some porridge, it's good for appetite, and getting drunk hurts your stomach.

Honey: Honey contains a special ingredient that can promote the breakdown and absorption of alcohol and reduce headache symptoms, especially those caused by red wine.

Tomato juice: Tomato juice is rich in special fructose, which promotes the breakdown of alcohol. Drink more than 300 ml of tomato juice at a time.

It can make the dizziness gradually disappear after drinking.

Grapes: Grapes are rich in tartaric acid, which can interact with ethanol in wine to form esters to achieve hangover relief. It can also prevent drunkenness if eaten before drinking.

Watermelon: Watermelon can clear away heat and fire, and can make alcohol quickly excreted in the urine.

Grapefruit: Experiments have found that eating pomelo meat dipped in white sugar has a good effect on eliminating the smell of alcohol in the mouth after drinking.

Celery: Celery is rich in B vitamins that break down alcohol.

Yogurt: Yogurt can protect the gastric mucosa, delay alcohol absorption, and is rich in calcium, which is particularly effective in relieving alcohol irritability.

Bananas: Eating some bananas after drinking can increase blood sugar concentration, reduce the proportion of alcohol in the blood, and achieve hangover relief. At the same time, it can also eliminate symptoms such as heart palpitations and chest tightness.

Olives: Olives have been used as a "good medicine" for sobering wine, clearing stomach heat, and promoting appetite since ancient times, and can be eaten directly or stewed with rock sugar.