Is there a market prospect for home grown black pigs in rural areas?

Very marketable, now I don't want to eat that kind of feed pigs, besides, from the countryside out of the 80s is now a large part of the urban group, the "stupid pig" (hometown to the local pig name) is full of nostalgia, this part of the group currently has many children, this group of people to children that is only a good choice.

The market prospect is very large, that is, the feeding cycle is too long, and the cost is relatively high, so it is more expensive.

Grandma Ranch is specialized in organic black pigs, their market is not bad, if you want to enter the black pig market, and it is organic, or with the most primitive method of breeding, you can go to understand, they do more mature.

Of course, this kind of pig has a market prospect, and if it tastes good, someone will definitely want it. Aren't some of the better restaurants rushing to ask for farm pigs? Pig killing restaurants and the like.

I feel that it depends on who it is sold to, if it is to kill the pig yourself, some people may consider that your pig has quality assurance, but in the pork market, no one cares what color pig is, and it is recommended that the landlord still raise some slaughter fast.

Now the self-raised pig ** is very high, and the farmed pork is not very reassuring, so the original ecological should be more popular and can be sold well**!

The outlook is good, but there is a risk of protection against swine diseases.

This meat is very delicious, the market has it, but it is difficult to promote, we just buy meat during the New Year, etc., and generally ask acquaintances to buy local domestic black pigs.

Probably not, because the pork is too fat.

Black Pig**Tall. Because black pigs are more nutritious and uncommon. Black pork has a higher protein content, so the inosinate content in black pork is higher under the same conditions, which is why black pork is more delicious.

Black pig takes longer, so its nutritional value will be higher, and at the same time, all kinds of amino acids in black pork.

The content is also more reasonable. So the black pig ** high.

Introduction to Earth Pigs. Native pigs, also known as local pigs, are a general term for pig breeds produced in rural China, which are different from imported foreign pigs such as Duroc Berkshire pigs, Landrace pigs.

However, it has long been misunderstood as pigs that mainly raise grain.

With the genius of Peking University, Chen Sheng.

The local pig appeared in Guangzhou in 2007, and there are many signboards with the word "local pig" all over the country. So much so that everyone still does not have a very accurate concept of the soil pig, and often mistakes the soil pig for a healthy pig fed with grain. The local pig industry believes that the so-called native pig refers to the origin of the ancestors of its pig breed in China, which is different from foreign imported pigs.

Free-range local pig black pig refers to the pig breed produced by natural stocking and traditional feeding methods, which has the characteristics of slow growth, delicious meat, health and pollution-free. This traditional farming method has received more and more attention in recent years, and the future prospects are also very promising.

Natural stocking is beneficial for the growth of pigs.

Free-range black pigs are raised in a natural way, and they can grow according to the laws of nature. Unlike industrial farming, free-range pigs do not need to be supplemented with hormones and other ingredients that prevent diseases and promote growth. At the same time, free-range pigs do not need to be over-processed, which can maintain the original taste and taste more healthy and delicious.

Natural stocking can not only improve the quality of pigs, but also reduce the cost of breeding and reduce the incidence of diseases.

The black pig breed has significant advantages.

Black pigs grow slowly, but their meat is tender and has a unique taste, and they are known as the "fist of pork". As an alien species, the adaptability is poor, and the black pig is rarely raised in captivity, and its breeding difficulty is high, and the market demand is large and the number of pigs is small. Therefore, black pig production has high economic value and great potential for future development.

Free-range black pigs contribute to the protection of the ecological environment.

Unlike industrial farming, the excrement of free-range black pigs rarely pollutes the environment during the production process. At the same time, natural resources in the ecosystem, such as grasslands, can be effectively used by the natural free-range methods of black pigs. Therefore, free-range native pig black pig not only provides us with better quality food, but also plays a role in ecological environmental protection.

Challenges need to be overcome.

Compared with industrial farming, free-range black pig production is mainly affected by the following factors. On the one hand, the requirements for free-range black pig breeding selection, site sanitation conditions, breeding level, and nutrient composition are higher than those of industrial breeding. On the other hand, free-range black pigs grow at a slower rate, so it is also more expensive.

In order to ensure production safety, improve production efficiency and quality, we need to manage and operate free-range black pig production more scientifically and systematically, optimize product storage management and preservation methods, and improve market competitiveness.

Conclusion Free-range black pigs have received more and more attention in recent years, and the future prospects are very promising. Natural stocking is conducive to the growth of pigs, black pig breeds have significant advantages, and free-range black pigs are conducive to ecological and environmental protection. We should recognize the challenges and overcome them, scientifically manage to meet the needs of the market, promote the quality of production and compound development, and provide more people with healthier, high-quality black pork.

I heard that raising black pigs is very profitable, how much does it cost to raise black pigs? Production cost: the production cost of black pigs is much higher than that of white pigs, one is not full, the other is the long growth cycle, according to the farmers with a black pig to breed three white pigs can increase the cost, and the black pig is small, the average is only one hundred and fifty catties, and the white pig is at least two hundred catties or more, so it feels that the cost of breeding is too high.

The cost of breeding black pigs includes the construction of breeding sites, or the rent of breeding sites, feed, water and electricity, breeding equipment, personnel wages and other expenses, each black pig is more than 1,000 yuan and 2,000 yuan, so the breeding cost is very large. How to calculate the cost of raising 30 black pigs under the forest? Black pigs generally refer to local fragrant pigs before the 80s.

Nowadays, most people raise Duroc, binary pigs, etc., which are crossbred pigs. Their meat quality is not as good as that of local pigs, so the cost of raising 30 black pigs in the understory should be compared to the economic output of raising crossbred pigs. Forest rent:

Since it is forest farming, of course, it is free-range. The activity area of each pig should be at least 3 acres or more when free-range. There are too few weeds growing on the ground for black pigs to eat.

The meat quality of the pig will be better only if the active area is larger. Therefore, the site for raising 30 pigs needs about 90 acres, plus other supporting facilities, such as pigsty and pig farmer's accommodation, also need about 100 acres. The rent of the mountain forest is 200 yuan per mu per year, so the rent of the mountain forest for 30 pigs is 20,000 yuan per year.

I raised black pigs in my own pine forest for 8 years. From 50 sows per year, 5 sows, to 500 sows per year, 30 sows, to be honest, it is not easy to control the cost of stocking. I raise sows and piglets in the pig barn, and when I reach 30 kilograms, I start raising (commercial pigs) in the woods, and I can give 1 kilogram of corn flour to a pig every day, and then plant some grass and cut them to eat or fresh corn stalks.

I have sugar cane here in the winter, and I crush the sugar cane tails and ferment them and feed them. A ton of sugarcane tails costs 200 yuan. Breed for 8 months before going on the market.

Because stocking management is better. In addition, there are many Chinese herbs in the mountain, which can allow pigs to step on food freely, and there are fewer chances of pigs getting sick.

As for how to calculate the cost of raising pigs in the forest, I think it should first look at what natural conditions you can take advantage of. Coupled with some good management techniques, learn to control costs, and have a higher profit margin. Because I have raised fragrant pigs in the local area for 8 years, I started from 3,000 yuan and now have a car and a house.

Earnestly persevered.

The pork market has declined in recent years, and the pig market has continued to be low, which has made many farmers anxious. The breeding prospects of organic black pigs are very good, and they have not been affected by the pig market at all, while the breeding methods of organic black pigs are relatively simple, and the market prospects are very good, and they have been more and more accepted by farmers.

A person in charge of the organic black pig breeding base in Liaoyuan said that the feed of organic black pigs must be green and natural, and it must also be certified by the authoritative certification of the national agricultural department. In addition, if it is necessary to add corn, soybean meal and other grains to the feed, the adulterated feed industry must be pesticide-free, fertilizer-free, and hormone-free. And the water that stirs the feed must also be strictly filtered.

Comparatively, organic black pigs generally take longer to be slaughtered. Therefore, although the breeding prospects of organic black pigs are good, the cost is also relatively high. But the quality is also of course more guaranteed.

There is not much difference between organic black pigs and conventional black pigs, the only difference is that organic black pigs have a better taste and more balanced nutrition than conventional pigs, and the meat quality is far better than that of conventional pigs.

According to the geographical advantages, Liaoyuan has a good prospect for the development of organic black pig breeding. Its special physique in addition to the unique taste, in the pig market is affected, the organic black pig market is difficult to receive fluctuations, it is precisely because of the organic breeding model, so that organic black pork is more popular, laying a good foundation for the development of organic black pig breeding.

Black pigs have good development prospects, pork is particularly delicious, and some restaurants can cooperate.

Black pig breeding generally adopts the way of free-range breeding under the forest, because the pig breed is precious, so the feed is often selected high-quality pure grain series products, such as corn, soybean meal, bran, rice bran, etc., never add any illegal drugs. The market demand is large, but the cost of breeding is high, so we should pay attention to the risk.

1. The free-range sports field has a large area, scattered layout, and high costs for labor, traffic, transportation, and management;

2. There is less pollution of land, mountains, forests, water bodies, and atmosphere, and the cost of ecological environment control is high;

3. Long growth cycle, large amount of exercise, high material consumption and high cost;

4. High standards for production, processing equipment, packaging, anti-counterfeiting, etc., and large investment.

The black pig breeding of ecological organic black pig farms generally has the following conditions:

1. The ecological understory is free-range, so it is free-range rather than captive-raised;

2. The original ecological fermented feed is fed without additives, and the black pigs are fed by proportional fermentation of cassava residue, rice bran, sweet potato vine, etc., so the black pigs grow up eating fermented feed;

3. The breeding cycle of ecological free-range black pigs should be ensured for more than 10 months;

4. The black pigs of the organic black pig farm have obtained the organic product certification of their own brand.

As the largest agricultural breed in China, the number of pigs slaughtered in 2016 was about 100 million, and the market size has already exceeded one trillion yuan.

Expert. At the same time, as the country with the largest number of raw pigs slaughtered in the world, China accounts for the proportion of the world's pig slaughter, and China's pig breeding industry has great potential.

For the overall pig industry, poor breeding capacity and high production costs are the main problems faced by pig enterprises in China. It can be seen that the ecology, specialization and scale of pig breeding has been the general trend, with the continuous improvement of machinery and equipment, production and breeding technology, investment and other requirements, the pig industry has become a technology and capital-intensive industry.

The Prospective Industry Research Institute believes that environmental protection policies are the primary constraint on the recovery of pig production capacity, which has slowed down the recovery of pig production capacity to a certain extent. On the other hand, environmental protection policies increase the environmental protection cost of the pig industry, which means that clean and large-scale pig breeding will become the future trend of the industry in the future.

1 Nowadays, labor wages are increasingly copied.

The higher it is, the less and less pig raising in rural areas, and the general trend of professional large-scale pig raising is zhi2 pig raising as an industry will never disappear.

3 There will be ups and downs in any industry. Pig breeding technology is low, the investment is not large, the threshold for entering this industry is low, and the fluctuation may be relatively large.

4 If there is non-rich and cheap feed, if you can get a lot of leftovers from many schools and restaurants, the profit of raising pigs is very rich.

5 Pigs are very easy to raise, pigs are much stronger than people, as long as the hygiene is up to standard, epidemic prevention measures are in place, generally do not get sick.

Modern bai scale pig farming is very profitable, my village.

One of the people in Du is to make a fortune by relying on modern dao pig raising technology.

Now the net profit is about 500,000 yuan a year. At present, I am also in pig farming, my modern pig technology is from, pig insider information network, found in the network, after two or three months of study, I think it is still very good, the profit is about two or three times.

Rural pig farming can be used as a side business, and it won't take a few years for rural pig farming to be gone! One is that the neighbors are stinky, and the other is that there is not much profit!

Black pigs in the market are much more expensive than white pigsAs everyone knows. In addition to the subtle differences in taste, it is not enough to make the ** of black pigs much more expensive than the ** of white pigs. So what's the difference between black and white pigs?

First, the difference between the growth cycle of black pigs and white pigs

The growth period of black pigs is about one year, and their physiology can be fully matured, while the growth cycle of white pigs is generally about 4-5 months, and physiologically it is not fully mature.

Second, the difference between the breeding cost of black pigs and white pigs

Black Pig: The free-range exercise area is large, the layout is scattered, and the labor intensity of labor, traffic, transportation, management and other aspects is high. There is less pollution of land, forest, water and air, and the cost of ecological environment treatment is high; The growth cycle is long, the amount of movement is large, the material consumption is high, the cost is high, the processing equipment, packaging, anti-counterfeiting and other standards are high, and the investment is large.

White Pig:Large production scale, centralized layout, low labor, transportation, transportation and management costs; Serious pollution of land, water, air, etc., low cost of environmental control; The growth cycle is short, the amount of exercise is small, the feed quality is poor, and the feed is low; Low consumption, low cost; Low standards for production, processing equipment, packaging, etc., with little investment.

Third, the difference between black pig and white pig feed

Organic black pigs feed mainly on grains, vegetables and wild vegetables. They are nutritionally balanced and have different feeding seasons. The ordinary feed fed by white pigs is single, absorbing less nutrients, and there are many additives in ordinary feed, which seriously affects the health of white pigs.

Fourth, the difference between the cholesterol content of black pork and white pork

Black pork contains milligrams of cholesterol per 100 grams of meat, which can reduce the occurrence of high blood pressure, hyperlipidemia, coronary heart disease, etc., while white pork contains milligrams of cholesterol per 100 grams of meat, which is twice as bad for human health as black pork.

Black pigs are more difficult to breed than white pigs and are more demanding to manage. Therefore, the ** of black pork is also relatively higher than that of white pig. Organic black pigs are more nutritious than white pigs. Organic black pigs have much lower cholesterol than regular white pigs.