What should be paid attention to in the vitiligo diet, and what should be paid attention to in the v

Eat nuts (ginkgo seeds, walnuts, peanuts, sunflower seeds, chestnuts, lotus seeds, nan) in moderation.

melon seeds, pine nuts, watermelon seeds, almonds).

2. Edible beans and soy products, animal liver and other plant and animal protein foods.

3. Patients should eat more foods containing more metal elements such as copper, zinc, iron, etc., and usually eat more foods rich in tyrosine and minerals to enhance the activity of tyrosinase, and then accelerate the synthesis of melanin.

Try not to eat foods that contain vitamin C, foods rich in vitamin C such as oranges, tomatoes, grapes, hawthorn, kiwifruit, etc. Excessively sour or spicy foods may also affect the condition and the effect, which is not conducive to the effect of vitiligo, such as tobacco, alcohol, and chili. Copper cutlery is recommended.

Usually eat more foods containing tyrosine and minerals, meat, animal liver, eggs, milk, vegetables, beans, peanuts, black sesame, walnuts and other foods.

Eat more foods that are good for vitiligo: diet is an important condition that affects the condition of vitiligo, the correct diet will ensure good health, and inappropriate diet will make the spread of vitiligo more serious, so patients should not eat vitamin C and too acidic and spicy foods that are not conducive to the recovery of melanin, and must eat more foods rich in tyrosine and dark colors, which can help melanin regeneration and restore the pigment in the vitiligo area as soon as possible.

It is forbidden to eat foods with high vitamin C content, vegetables and fruits, eat more seafood, peanuts, black walnuts, etc., and prohibit smoking, alcohol, exposure to the sun, etc.

Do not eat spicy and vitamin C-rich foods as much as possible, and prohibit eating irritating foods such as wine, chili, raw garlic, mutton, fish and shrimp and other seafood. Eat more foods that contain copper and tyrosine and minerals. Topical drugs and hormone drugs should be used with caution.

With a good attitude and active exercise, as long as the patient usually pays attention to his eating habits, carries out scientifically, strengthens nursing work, pays attention to vitamin intake, usually eats more minerals, does not blindly use some drugs, and has a positive attitude, the cure of vitiligo is just around the corner.

Dietary precautions for vitiligo patients:

1.Avoid spicy fishy seafood and other hair products, try to eat less or not eat foods rich in vitamin C (oranges, oranges, oranges, grapes, tomatoes, kiwifruit,) because vitamin C can reduce the level of serum copper and serum copper oxidase, affect the activity of tyrosinase, and interfere with the synthesis of melanin.

2.Usually eat more black and purple foods and shelled foods, such as black beans, black rice, black sesame seeds and other foods rich in tyrosine and minerals, such as cow, rabbit, pork, animal liver, beans, peanuts, walnuts have an auxiliary effect on the disease.

You can usually eat more: lean meat. Eggs.

The internal organs of animals. Milk. Fresh vegetables, various legumes, peanuts.

Black rice. Raisins, fungus, black chicken, snails, and other shellfish. Avoid eating onions, garlic, fish, shrimp, mutton, bamboo shoots, pickles, chili peppers, and alcohol.

Don't eat foods that contain vitamin C, spicy, overly sour foods also need to be eaten less, and don't drink carbonated drinks. Fish and shrimp, etc., these foods should not be eaten at this stage.

Hello, glad to answer for you.

First of all] analysis of the condition:

Attention should be paid to diet: vitiligo patients should avoid eating onions, garlic, fish, shrimp, mutton, bamboo shoots, pickles, chili peppers, and alcohol. It is best not to eat foods containing vitamin C, spicy and sour foods should also be eaten sparingly, and carbonated drinks should not be drunk.

Fish and shrimp, etc., these foods should not be eaten at this stage.

Eggs. The internal organs of animals. Milk.

Fresh vegetables, various legumes, peanuts. Black rice. Raisins, fungus.

Black chicken. Snail. and other shellfish foods.