Korean ginseng How to eat and what is the effect of deer antler velvet?

I've always used Hokhodo's ginseng and deer antler velvet to make wine.

Korean ginseng has the effect of tonifying the spleen and lungs, greatly replenishing vitality, calming the nerves, can enhance memory, improve cerebral ischemic disorders, and can also enhance the immunity of cells, **diabetes, protect the liver, Korean ginseng can be taken in many ways, you can stew Korean ginseng slices and lean meat together to nourish, you can also chew directly, grind into powder and eat, can also be soaked in wine and taken.

Korean ginseng is a world-famous high-end supplement, and it is also the most popular and best-selling health consumer food in Korea.

The efficacy and role of Korean ginseng.

Korean ginseng is a nourishing effect of Chinese herbal medicine, bitter and sweet, slightly warm, with the spleen and lungs, great tonic vitality, calm the nerves, Korean ginseng contains ginsenosides can improve high blood sugar, can be used for diabetes, can also enhance the immunity of cells, is good for people with low resistance.

Korean ginseng has the effect of strengthening the brain and intellectual, can enhance memory, improve cerebral ischemic disorders, people with memory loss or reduced motor coordination can eat in moderation, the ingredients of Korean ginseng have anti-hepatitis activity, can protect the liver, promote liver regeneration and jujube recovery, but also help blood vessels dilate, lower blood pressure.

How to eat Korean ginseng.

There are many ways to take Korean ginseng, you can stew slices of Korean ginseng and lean meat together for nourishment, you can also chew it directly, grind it into powder and eat it, or take it together when making tea, take it after soaking in wine, and the most common way to take it is to use it when soaking in wine and stewing food.

Korean ginseng is contraindicated for consumption.

Although there are so many benefits of high oak Zhengli ginseng, but also do not overdose, during the period of taking ginseng, it is best not to drink very strong tea, but also to eat less red and white radish, healthy children should be forbidden to take it, otherwise it is easy to appear precocious, pregnant women should also prohibit taking it, to avoid the impact on the fetus in the process of taking, resulting in miscarriage.

The scientific name of Korean ginseng is also called Korean ginseng, Beizhi ginseng, which is the general name of North nuclear Li Korean red ginseng and South Korean red ginseng, which has certain medicinal value, according to the theory of traditional Chinese medicine, it has the effects of greatly tonifying vitality, nourishing and strengthening, relieving cough, calming the mind and intellectual, etc., and is more suitable for patients with palpitations, insomnia, and body weakness, as well as heart failure, cardiogenic shock and other auxiliaries**. The contraindications are as follows:

1. Patients who are excessively weak should not eat.

There is a saying in traditional Chinese medicine: "Deficiency is not replenished", although the ginseng is suitable for qi deficiency, but if the body is too weak, eating ginseng may not be beneficial to the body.

2. Women during menstruation should not eat.

Ginseng is not suitable for consumption during menstruation, so if you need to use it, you must consult a qualified and professional TCM practitioner first.

3. People with colds and infections should not eat.

For patients with colds and infections, if there are still diseases in the body, then eating ginseng is easy to make up for the diseases and make the disease worse. Unless the body is already weak and infected, then the CMP will change the nucleus and delay the use according to the situation.

4. People who are moody and have high blood pressure should not eat.