Beef and scallion stuffed dumplings ? What to do with shallots?

Ingredients: 250g beef, 250g onion

Excipients: appropriate amount of salt, appropriate amount of thirteen spices.

1. Finely chop the onion.

2. Add suitable oil to the pan and fry the onion until soft.

3. Chop the beef, add the fried soft onion, add salt, thirteen spices to taste, and mix well.

4. Prepare the dumpling wrappers.

5. Press and form with a dumpling device.

6. This is a wrapped dumpling.

7. Boil water in a pot.

8. Put the dumplings down and cook until the water boils.

9. Pour in another pot of cold water.

10. Bring to a boil again until the dumplings float on top of the pot.

11. Remove it.

Just chop it directly, the beef is more draught, if you squeeze out the water, the filling will be very dry, not as delicious as a little more water, before putting the onion, put an appropriate amount of soy sauce and salt in the meat, marinate the meat, you can soak some peppercorns with hot water, wait for the water to cool, add the water to the meat, pay attention to add water little by little, stir in one direction while adding, the amount is not specific and count, estimate it yourself, do it a few times. Finally, wrap the onion immediately after mixing well, and when there is more water coming out, it will be easy to break the skin.

The shallots should have a red skin and taste delicious, and after chopping the shallots, squeeze as much water as possible, and squeeze the water out of the beef, so that you can keep the buns from breaking. Then use monosodium glutamate, dark soy sauce, a small amount of thirteen spices, a small amount of eggs, a little tender meat powder, and 10g of flavor.

This is according to the configuration of 5 catties of meat.

This is based on your personal preference, but generally speaking, beef dumplings should be put with green onions, so as to suppress some of the fishy smell of beef.

The filling method of beef and green onion dumplings is as follows:

Ingredients: 500 grams of beef, 500 grams of flour.

Excipients: 2 green onions, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of ginger, 1 gram of Sichuan pepper powder.

Steps: 1. Ingredients: 300 grams of fresh green onions, 500 grams of flour, 500 grams of beef. Excipients: appropriate amount of cooked rapeseed oil, salt, light soy sauce, oyster sauce (optional), ginger, chicken essence, Sichuan peppercorns, 2 grams of Sichuan pepper powder.

2. Add water to the flour and form a smooth dough, cover and let it rise for more than 30 minutes, and knead the dough many times, so that the dumpling skin is strong and delicious.

3. Remove the skin of the green onions, wash and drain the water, peel the ginger, add a food processor to the end, wash the peppercorns and soak them in cold water for 10 minutes.

4. Cut the beef into pieces with a kitchen knife, add it to the meat grinder, and start beating it into minced beef.

5. The beef has a fishy smell, pour out the meat puree and add pepper water, and stir continuously in one direction.

6. Add the beaten ingredients.

7. Add Sichuan pepper powder, light soy sauce, oyster sauce and chicken essence and stir well, stir in one direction, cover with plastic wrap and refrigerate or leave for a few minutes to taste and set aside.

8. Add salt and cooked rapeseed oil and mix evenly, and let it stand for a while to absorb the flavor, so that the beef filling is more delicious and delicious.

9. Start rolling the skin.

10. Roll out into a small dumpling wrapper with a thick middle and thin edges.

11. Make dumplings.

12. Wrap into the shape of dumplings.

13. Add half a pot of water to the pot, boil the dumplings over high heat, then gently stir along the edge of the pot with a colander to prevent sticking to the bottom, cover the pot and boil, add half a bowl of water after the water boils.

14. Cover the pot and boil again, repeat it twice, and then take it out when the belly of the dumplings is round and shiny.

Ingredients. 400 grams of ground beef.

One yellow-skinned onion.

500 grams of flour.

About 330 grams of cold water (for flour).

Accessories. Light soy sauce to taste.

Salt to taste. 3 grams of ground black pepper.

Appropriate amount of water (for filling).

Salty and umami taste. Cooking process.

One hour is time-consuming.

Normal difficulty. Steps to prepare beef onion dumplings.

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Add flour and cold water to form a soft dough, cover and leave for 15 minutes, then knead again to make the dough moist and softer; Continue to cover and leave the lid until you start making the dumplings.

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Let the merchant grind the beef into a filling, or you can chop the beef into a filling by yourself, it is best to use Panax notoginseng fat and lean, too thin and not delicious; Add salt, light soy sauce and ground black pepper.

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Add cold water and stir clockwise to form a moist thick paste.

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Finely chop the onion.

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Add the onion to the meat filling, do not stir it at first, and mix it when rolling out the dumplings to prevent the soup from coming out.

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Take out the dough and place it on a cutting board, knead it into thin strips, and cut it into evenly sized pieces.

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Flatten the agent and roll it out into a round skin that is slightly thinner around the periphery and thicker in the middle.

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Take an appropriate amount of beef and onion filling and place it on the skin.

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Wrap or squeeze into dumplings according to your own technique.

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It's all wrapped.

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Cook in a pot of boiling water, you can use a spoon to push the water along the edge of the pot from time to time to prevent the dumplings from sticking to the bottom, and point the cold water twice after the water boils halfway, and when the dumplings are all bulging and floating on the water, you can take them out and eat.

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When eating, it can be dipped in laba vinegar and chili oil, which is too fragrant.

Hello! Ingredients: beef, shallots, chopped coriander, salt, eggs, white pepper.

Wash the green onion and ginger and cut them into minced pieces, chop the beef into minced meat filling, and chop the shallots into minced pieces for later use; Put the ground beef into a basin, add light soy sauce, salt, monosodium glutamate, minced ginger and mix well, add a little water in batches, and stir in the same direction; After stirring, mix the minced green onion, sesame oil and oil to form the filling.

Questions. Do you use water for onions?

Have a great day

Just rinse it with water, dear.

You don't need to put onions in beef and green onion stuffing, but you can cut the onion into strips, put it in cooking oil, fry it over low heat until it becomes a slight paste, and then remove the fried onion and use the oil to adjust the filling.

The beef and green onion filling is made with onions, and the beef is delicious when mixed with onions. Beef is more fishy, and onions are fishy.

Beef and green onion stuffing can be put onion, or not put onion, onion has the effect of going fishy to eat, add a little onion, the taste will be better, do not add onion, the green onion itself will also go fishy, add it or not depends on your personal taste like.

There is no need to put onions in the beef and green onion filling, and the onion is also easy to come out of the water, which is easy to affect the "unity" of the filling

Here's how:1. Finely chop the onion.

2.Add oil to the pan and sauté the onion until soft.

3.Chop the beef, add the sautéed soft onion, add salt, thirteen spices to taste, mix well.

4.Buy ready-made dumpling wrappers.

5.Press and shape with a dumpling maker.

6.This is a wrapped dumpling.

7.Bring water to a boil in a saucepan.

8.Put the dumplings down and cook until the water boils.

9.Pour in another pot of cold water.

10.Bring to a boil again until the dumplings float on top of the pot.

11.Remove it.

Ingredients: beef: onion.

Shallots with salt. Dark soy sauce sesame oil.

Buy ready-made dumpling wrappers.

Preparation of beef and onion-stuffed dumplings.

Chop the beef, chop the onion and shallots, add salt, dark soy sauce and sesame oil and stir well.

Take the stuffing and make it as you like.

Boil the water, add a little salt, add the dumplings, cook for about 15 minutes, and the dumplings will float up and be cooked.

Eat. It is more appetizing with ginger vinegar.

150 grams of flour, 100 grams of beef, 100 grams of onion, appropriate amount of coriander, 1 egg white, half a spoon of starch, appropriate amount of ginger, 5 grams of oil, 5 grams of salt, 3 grams of soy sauce, 3 grams of vinegar, 1 gram of monosodium glutamate.

1. First prepare the ingredients and process the ingredients.

2. Add peanut oil, salt, soy sauce, vinegar, monosodium glutamate, and minced ginger and stir well.

3. Add half a spoon of starch and an egg white.

4. Add the chopped onion and stir well.

5. Add chopped coriander and stir evenly. Naqing.

6. Dumpling wrapper, put the filling in the middle, and pinch out the dumplings.

7. The water in the pot is boiled, and the next grandson puts in the dumplings to cook the dumplings.

8. Done, problem solved.

Steps on how to make dumplings with beef and green onions:

Ingredients: 400 grams of beef rib meat, 200 green onions, salt, thirteen spices, eggs, light soy sauce, oyster sauce, pepper water, cooking oil, sesame oil, and a little ginger.

Dough: 300 grams of flour, 160 grams of water, 3 grams of salt.

Method] 1. Add salt to the flour, add an appropriate amount of water in stages, mix into flocculent non-dry flour, knead into a smooth dough, and let the dough rise for 20 minutes.

2. During the resting period, you can adjust the meat filling, and chop the beef, green onions, and ginger first.

Seasoning (thirteen spices, salt, eggs, celery fiber pump, oyster sauce, pepper water, peanut oil, sesame oil, ginger) 3, add half a bowl of pepper water to the minced beef filling, the amount of water is determined according to the water content of the meat, stir in one direction, and then add light soy sauce and oyster sauce to continue to strengthen.

4. Add 1 egg and continue until it is completely stirred.

5. Add thirteen spices, salt and minced ginger and continue to stir in one direction.

6. Add cooking oil until it is completely stirred well.

7. Finally, add chopped green onion and sesame oil.

8. After the dough is finished, divide it into several small agents, press the mouth of the agent into a circle, and roll out the dumpling skin.

9. Take a dumpling wrapper and put it in your hand, gently close the four fingers, and beat the dumpling wrapper into the filling.

10. Fold it in half gently and pinch the upper interface.

11. Pinch both sides of the dumpling skin with the tiger's mouth and pinch the dumplings hard.

After adding salt to the flour, add water to form a dough with moderate softness and firmness, and let it rest for half an hour. 2.Prepare green onions, ginger slices, peppercorns and star anise and soak in hot water for half an hour.

3.Chop the beef into minced meat.

How to adjust the filling of beef and green onion dumplings.

2.Prepare green onions, ginger slices, peppercorns and star anise and soak in hot water for half an hour. 3.

Chop the beef into minced meat.

4.Put the ground beef into a soup bowl, and add a small amount of green onion, ginger and pepper water several times. 5.

Stir clockwise with chopsticks until the beef filling has fully absorbed the water (the dumplings are tender and juicy). 6.Add chopped green onion and minced ginger 7

Add 1 tablespoon of allspice powder. 8.Add 1 tbsp pepper.

9.Add salt and chicken bouillon.

10.Add light soy sauce. 11.

Add fuel consumption 12Pour in hot oil to lock in moisture. 13.

Stir well (the meat filling is ready for 14.)Remove the dough and rub the long strips under the agent. 15.

Roll out the dumpling wrappers and wrap them with filling. 16.Wrap it in the shape of a dumpling that you are good at17

Bring the water to a boil and add the dumplings, boil three times and remove them.