How should a junior who wants to learn cooking choose a university?

It mainly depends on what your interests are, and the current situation of the chef industry is very good for the development of Chinese food, Western food, and pastry. But you have to choose what you are interested in, otherwise you will not be motivated to learn, and it is not good to learn if you feel bored, especially in the future, you will use this as a career and accompany you every day. If you have time, you can visit Anhui New Oriental to understand the class environment of each major, so that you can better develop your hobbies.

It depends on what you like, at present, the main majors are Chinese food, Western food, Western pastries, snacks, and the others belong to these categories.

Learning a chef's class is also a big concept of the kitchen. This is also the position of the master in the kitchen. There are also many types of division of labor.

There are Chinese, Western, and pastry. There is a drill board and a water platform. There are stir-fries.

On what. Look at which position you like, choose your own target position, this is your hobby, that is, choose your type of work from the hobby, it depends on your own choice.

It is difficult for middle and high school students to learn a lot of things, and they don't have a lot of knowledge in themselves, so it's best to learn some pure technology, otherwise it will be troublesome to learn. Then, when you learn technology, take a look at what technology is more popular and find a job. For example, the current Hunan cuisine chef is very popular and promising, and the chef is a high-paying profession now, suitable for current junior and senior high school students.

From the perspective of employment prospects, cooking is divided into Chinese food, Western food, pastry, hotel and catering management majors, these majors are very popular, and future employment is very good, so these majors can be learned, interest is the best teacher, under the consideration of employment prospects, it is best to choose a major you like, in order to be willing to learn, like to learn, in order to learn the technology well.

My cousin is 21 this year, and after graduating from high school, he was sent by his family to France to learn Western food. In short, studying abroad, especially a subject like Western food, costs a lot, and I usually sponsor him. After graduating, I came to my house and said that I wanted to show my hand and cook an authentic Western meal, and I knew that I would treat my family with food, and there was still progress.

Chef employment is determined purely by the individual's technical ability. Those who get a special chef certificate are hired to star hotels, and the monthly salary is tens of thousands. In general hotels, the monthly salary is tens of thousands.

With the improvement of people's quality of life and quality of life, the consumer group will become larger and larger, with excellent technology, there will be money to earn, and high school students can go to Hangzhou New Oriental Cooking School if they want to learn cooking.

To study in a professional school system, so that you can learn the real craft, and you can have a better future after going out.

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Regarding high school students who want to choose a culinary major, I suggest that they consider the following aspects:1The school's professional setting and quality of teaching.

You can inquire about the enrollment information of each university and the employment of graduates, learn about the culinary major and course content of each school, and also learn about the teaching quality and practical teaching of the school by consulting the relevant personnel of the school or visiting the school laboratory. 2.Their own interests and strengths.

People who are interested in cooking and have a certain culinary talent can consider choosing this major. Not only can you meet your personal interests and hobbies, but also give full play to your own advantages to get a better learning experience and employment prospects. 3.

Future career paths. When choosing a major, you also need to understand the employment prospects and career development direction of the major. You can gather information by consulting practitioners in the culinary industry, reading relevant reports, etc., to further understand the employment prospects and bottlenecks of the culinary profession.

How to choose a culinary major for high school students.

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Regarding high school students who want to choose a culinary major, I suggest that they consider the following aspects:1The school's professional setting and quality of teaching.

You can inquire about the enrollment information of each university and the employment of graduates, learn about the culinary major settings and courses of each school, and also consult the relevant personnel of the school or visit the school laboratory to understand the teaching quality and practical teaching of the school. 2.Their own interests and strengths.

People who are interested in cooking and have a certain culinary talent can consider choosing this major. Not only can it meet personal interests and hobbies, but also give full play to its own advantages to obtain better learning experience and employment prospects. 3.

Future career paths. When choosing a major, you also need to understand the employment prospects and career development direction of the major. You can gather information by consulting practitioners in the culinary industry, reading relevant reports, etc., to further understand the employment prospects and bottlenecks of the culinary profession.

4.Arrangement and quality of practice opportunities. When choosing a culinary major, you can consider whether the school offers practical opportunities and whether there are off-campus internship opportunities during your undergraduate years.

Practice is an essential part of becoming a good chef, and having the opportunity to practice is crucial for the future development of the profession. 5.Costs and expenses of learning.

Studying for a culinary major requires the purchase of cooking tools and ingredients, and as mentioned earlier, there is also a certain financial pressure to carry out hands-on activities. Therefore, when choosing a culinary major, you need to fully consider the cost of professional learning and your own financial affordability while considering the quality of the major. In general, when choosing a culinary major, you need to consider your own interests and strengths, and learn about the facilities and teaching quality of the major, employment prospects and career development directions, the arrangement and quality of practical opportunities, and the cost and expense of learning.

Only by combining these factors can we make the most suitable choice for self-destruction. <>

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The cooking of the three school students refers to the traditional Chinese cuisine of Huaiyang, Suzhou and Zhejiang, which all have their own characteristics and representative dishes, such as lion's head, steamed sea bass, and Longjing shrimp. If you want to study a related major in a university, you can consider the following domestic and foreign universities:1

China Institute of Catering and Catering: The college is committed to cultivating senior management talents and technical skills in the catering industry, with majors in food science and engineering, catering management, and culinary arts. 2.

Lyon Hotel Management School: The school is an internationally renowned hotel management and culinary school, known as the Harvard of the world's hospitality industry. 4.

Virginia Tech University, Virginia, USA: The school has majors in Tourism and Hospitality Management, Food Science and Technology, and a renowned culinary college, the International Culinary Center. 5.

Which universities can students of the three schools of cooking be admitted to.

The school you are applying for has a low admission score.

<> dear kiss, I'm happy to answer your <>

The cooking of the three school students refers to the traditional Chinese cuisine of Huaiyang cuisine, Suzhou cuisine and Zhejiang coarse ridge cuisine, which all have their own characteristics and representative dishes, such as lion's head, steamed sea bass, and Longjing shrimp. If you want to study a related major in a university, you can consider the following domestic and foreign universities:1

China Institute of Catering and Catering: The college is committed to cultivating senior management talents and technical skills in the catering industry, with majors in food science and engineering, catering management, and culinary arts. 2.

Lyon Hotel Management School: The school is an internationally renowned hotel management and culinary school, known as the Harvard of the world's hospitality industry. 4.

Virginia Tech University, Virginia, USA: The school has majors in Tourism and Hospitality Management, Food Science and Technology, and a renowned culinary college, the International Culinary Center. 5.

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Paul Buscius Cooking School in Lyon, France: The school is one of the classics of French cooking, producing hundreds of world-class chefs, such as Paul Buscius and Julien Villars.

7.Ecole Supérieure de Culinary Sciences de Parma, Italy: One of Italy's most famous culinary school clans, the school offers students a course in traditional Italian culinary techniques and a modern specialization in hospitality management.

9.Vancouver Island University, Canada: The school has a major in hospitality and tourism management, culinary technology, and culinary arts, among which the culinary arts major is listed as one of the best culinary study programs in Canada.

The admission line for different majors at each university is also different and will change from year to year. You can check the latest admission <>letter issued by the university's official ** and admissions office

It is recommended to choose a professional chef school system to study, and it is not recommended to choose to study with the chef in a restaurant.

The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only learn systematically, but also operate well.

There must be a lot of training institutions in the local area, and they must be more responsible, but the teaching situation must be good and bad, and the recommended work must only be available to large training institutions.

Learn cooking and nutrition without regrets.

Further information is as follows:

Culinary Technology and Nutrition is a junior college major in China's general colleges and universities. The duration of study for this major is three years. Cooking Technology and Nutrition mainly studies the basic knowledge and skills of modern culinary theory, nutritional analysis, catering management, etc., and conducts Chinese and Western food cooking operations, nutritional analysis and nutrition matching, hotel management, etc.

For example, the primary processing, cutting and seasoning of cooking raw materials according to the needs of dishes, the cold platter and food carving design in Chinese food, and the production and matching of egg tarts and other meals in Western food. Nutrition is the study of the relationship between the body and food.

Through the description of the history, origin, development, characteristics, and levels of nutrition, we can know the development of nutrition.

Nutrition has a profound impact on society, industry, health, and policy. The United States is a representative of nutrition in the field of decomposition, China is a representative of overall nutrition, and Japan has the characteristics of both. However, Japan is not a nutritionally developed country, and a 2004 survey found that there is no system of clinical nutrition in Japan, and the nutritional status of the people is worrying.

These are issues that deserve attention.

China's food culture, traditional Chinese medicine culture and health care are the originators of modern nutrition. More than 7,000 years ago, ancient China studied nutrition. 7,000 years ago, the first human research began with whether food was poisonous.

The purpose of Shennong's tasting of herbs is to determine whether there is poison seepage. 3,000 years ago, when we were in need, society was stable.

The Yellow Emperor was born, and the study of the bright and bad ideas of food was pushed forward, and there is a book "The Yellow Emperor's Neijing". It records the core of food: five grains for nourishment, five fruits for help, five animals for benefit, five vegetables for filling, smell and serve to replenish lean qi.

That is to say, the ancestors of 3,000 years ago believed that grain and rice must be eaten, fruits should be eaten together, meat can be increased in taste, and various vegetables are foods that replenish energy, and these are eaten together, so it is suitable for the human body.

In total, it is four servings of vegetarian and one serving of meat. This is a wonderful proportion, in accordance with the laws of nature. 2,000 years ago the father of Western medicine.

Pokla Low proposed the law of diet: "Use your food as medicine, not your medicine as food." It is to put forward the medical idea of eating more food and less medicine, and preventing diseases in advance.

Learn to be a chef with a high salary and no academic qualifications required.

1.The rapid development of the catering industry has led to an overall rise in chef salaries. Whether it is a Chinese chef or a Western chef, it is no longer news that his monthly salary reaches 10,000 yuan, and the highly skilled and experienced executive chef can get an annual salary of one million.

2.Broad prospects and good development The catering industry has never faced elimination since its birth for thousands of years, and has always been an important industry related to people's livelihood. With the increasing demand for living standards in modern society, the catering industry has become a sunrise industry in the 21st century and has entered another round of rapid development.

In the future, compound chefs with relevant knowledge of kitchen management, catering management and other related knowledge will become the choice of employers.

3.Job stability and high status Today's chefs, it's not that you look for a job, but that a job is waiting for you to find it. The catering industry has entered a stage of fierce competition, and a new round of competition for chef talent has begun.

At the same time, the chef has a good working environment, decent and hygienic, normal work and rest, and solves the problem of food and housing, and you will win a chip from the starting point. A skilled chef is the soul of a catering enterprise.

It is recommended that Qingdao, which is more famous, has cooperation with some foreign schools.

You can consider our school. Our school is all about systematic teaching. There are many practical operations under the guidance of the teacher himself. Not only. Teaching products also teach management knowledge. It is also recommended to get a job with a degree.