How to wash the sheep and how to clean and dispose of the sheep

First of all, the inedible part should be removed, such as the membrane, oil bladder and other dirt attached to the internal organs, and then clean the surface of the sheep with water, filter out most of the water, sprinkle an appropriate amount of filial piety flour on the sheep goods, and after rubbing vigorously for a while, the dirt in the internal organs can be sucked out, and then rinsed repeatedly with water until the sheep is completely clean, and there is no peculiar smell, then the sheep can be cooked. <

First of all, the inedible part should be removed, such as the membrane, oil bladder and other dirt attached to the internal organs, and then clean the surface of the sheep with water, filter out most of the water, sprinkle an appropriate amount of flour on the sheep and rub it vigorously for a while, the dirt in the internal organs can be sucked out, and then rinsed repeatedly with water until the sheep is completely clean and there is no peculiar smell, then the sheep can be cooked.

1. When cleaning the sheep and unloading the goods, the inedible parts should be removed first, such as the membrane, oil bladder and other dirt attached to the internal organs, and then the surface of the sheep should be cleaned with water. After filtering out most of the water, sprinkle an appropriate amount of flour on top of the sheep and rub it vigorously for a while to suck out the dirt from the internal organs.

2. After almost all the dirt on the internal organs has been cleaned, rinse it repeatedly with water until the sheep is completely clean and there is no peculiar smell, and it can be used for cooking. This method can not only clean the sheep off, but also improve the taste and flavor of the washed goat after cooking and processing.

3. Some people will also use caustic soda to soak and wash sheep goods, in fact, this method is not safe, because caustic soda may remain on sheep goods, and nutrients such as meat fiber and amino acids will be destroyed by sheep goods, not only the taste of food is relatively poor, but it may have a certain impact on human health.

The sheep water is cleaned by washing it in the following way:

1. When cleaning, add some vinegar and a tablespoon of alum to the water, rub it several times, and then rinse it several times with water to clean the potato stove.

2. After the sheep is bought, know your hands or add some salt and alkali before cleaning to clean it.

3. Clean the sheep water with rice tie water, which can be cleaned.

4. Wash with sauerkraut water, only need to be twice, and its fishy smell can be basically eliminated.

5。In addition to the above methods, you can also wash it several times with flour and vinegar.

1. When cleaning, add some vinegar and a tablespoon of alum to the water, rub it several times, and then rinse it several times with water to clean it.

2. Add some salt and alkali before cleaning the water you bought, which can reduce its peculiar smell.

3. The washing effect with rice washing water is also very good.

4. Wash with sauerkraut water, only need to be twice, and its fishy smell can be basically eliminated.

Wash the lamb liver and sheep heart with clean water, then soak it in a basin with cold water, and change the water every once in a while. Rinse the sheep intestines with water first, then rinse the intestines with water in turn, pour out the water, put vinegar and corn flour and rub them repeatedly by hand (to remove the fishy smell), and then rinse them with water.