The relevant introduction of the small leaved olive tree, the leaves of what kind of tree are the le

Olive microphylla. In our place is called the umbrella tree, it is a kind of tree that belongs to the deciduous tree, the small-leaved olive can grow up to about 15 meters, the crown of the small-leaved olive can grow to about five meters, the small-leaved olive grows very much like an umbrella, it belongs to our side to call it the umbrella tree, the leaves of the small-leaved olive are oval, and the branch texture of the small-leaved olive is particularly beautiful. It has no flowers and no fruits.

Olive was originally grown in Africa, and was later introduced and planted in the coastal areas of our country, and is now planted in Jiangsu, Shandong, Guangdong, Fujian and other regions in China, and the olive is planted in various regions of China, and the olive tree likes to grow in the sunny, moist and fertile land, and the drainage is very good, and the olive has very good cold resistance, wind resistance and drought resistance, there is no requirement for the requirements of the land, and it is often used by people to plant in gardens, courtyards, and driving roads. It is one of the most important trees for urban greening in China. Or it is planted on the coast to resist the sea breeze.

Olive leaf is the leaf that grows on the olive tree, in many places is also called mountain loquat leaf, French loquat leaf, etc., generally grows in warm and humid tropical areas, its shape is oval, the leaves are relatively short and wide, the middle is supported by white-green leaf veins, the mesophyll is divided into multiple partitions, the main color of the leaf surface is dark green, and the shorter petiole is connected to the branch.

Olive leaves are the long leaves of any tree.

Olive leaves are leaves that grow on the olive tree, and in many places are also called mountain loquat leaves, French loquat leaves, etc., and generally grow in warm and humid tropical areas with moderate light intensity.

What does the olive leaf look like.

The shape of the leaf is oval, the leaves are relatively short and wide, the middle and dismantling are supported by white-green leaf veins, the mesophyll is divided into multiple partitions, the main color of the leaf surface is dark green, the oil moistness is high, and the two sides are smooth and connected to the branches by shorter petioles.

The role and efficacy of olive leaves.

Olive leaves can be eaten, but because of their strong medicinal properties, they are not suitable for blind ingestion and consumption, and they need to be grabbed according to the doctor's prescription, and then decocted with other Chinese medicines.

1. Clear lung heat

Olive leaf is a cold plant, if you are infected with wind, heat and cold in summer, you can decoction in a pot, which can clear the lungs and dissolve phlegm, and clear the heat in the body.

2. Reduce liver fire

Olive leaves are mixed with an appropriate amount of rock sugar and boiled together to stimulate the special substances in it, and long-term drinking can play a protective role in the liver, and the liver disease will be improved.

3. Detoxify the keys

In the summer when the heat is humid, if the body has the problem of eczema and abscesses, you can take some olive leaves with water, which can play a role in detoxification and detoxification, and will soon get better.

Olive Leaf **.

Summary. Olive is a tree in the family Junkiaceae, and it takes about a year or so for a seedling to grow into a large tree. In a suitable environment, it is no problem for seedlings to grow more than ten centimeters a year.

The seedlings can be planted for a particularly long time, seedlings can be planted from September to April of the following year every year, about 150 trees can be planted in one acre, and there are trees according to the scientific seedling planting specifications, so that not only the yield per mu is very high, but also the land can be fully utilized. A small-leaved olive tree has a long growth period and can grow even if transplanted in very harsh conditions. It takes a year to grow into a towering tree, which is one of its advantages.

The leaves and branches of the young trees are not very old, and the leaves and branches are all growing in turns, which looks rhythmic. The obovate-shaped leaflets are smooth and translucent, the spike-like inflorescences look fluffy, and there are many branches with small green balls growing relatively long. Generally, it takes more than ten years for trees to grow into particularly tall trees, and the small-leaved olive is the fastest growing plant among the same kind of trees, which makes our growers like it more, and now many cities will use it to do greening, and the urban landscape is more environmentally friendly.

Or the small-leaved olive is faster.

Eucalyptus sapling management. Grazing should be forbidden in the young forests after survival, and weeds around the saplings should be shoveled in time, the soil should be loosened conditionally, and the soil should be kept loose. After the sapling grows to 2-3 years, pruning is carried out once a year to remove the lower layer of weak branches, which is conducive to ventilation and light transmission and maintains the growth of the sapling.

After 4 years, the leaves can be harvested to extract aromatic oils. In summary, the cultivation of strong seedlings and the management of young trees 1-2 years after transplanting are very important, and the management after the third year is mainly to prune branches and cultivate trunks.

Olive is a tree in the family Junkiaceae, and it takes about a year or so for a seedling to grow into a large tree. In a suitable environment, it is no problem for seedlings to grow more than ten centimeters a year. The seedlings can be planted for a particularly long time, seedlings can be planted from September to April of the following year every year, about 150 trees can be planted in one acre, and there are trees according to the scientific seedling planting specifications, so that not only the yield per mu is very high, but also the land can be fully utilized.

A small-leaved olive tree has a long growth period, a wide range of widths, and can grow even if transplanted in very harsh environments. One of its advantages is that it takes a year to grow into a towering tree. The young trees are not very old, and the leaves and branches are all a clever combination of round growth, which looks very rhythmic.

The obovate-shaped leaflets are smooth and translucent, the spike-like inflorescences look fluffy, and there are many branches with small green balls growing relatively long. Generally, it takes more than ten years for trees to grow into particularly tall trees, and the small-leaved olive is the fastest growing plant among the same kind of trees, which makes our growers like it more, and now many cities will use it to do greening, and the urban landscape is more environmentally friendly.

The seeds of the Olive Tree (also known as Macrophylla Macrophylla) can be fried or eaten raw, with an almond flavor and 50% colorless cooking oil.

1. The leaves are different.

Olive microphylla: leaves small, 3-8 cm long, 2-3 cm wide, violin-like obovate, entire.

Macrophylla macrophylla: The leaves are large, alternate, often dense at the top of the branches, the leaves are obovate, 12-22 cm long and 8-15 cm wide.

2. The fruits are different.

Olive microphylla: drupe spindle-shaped.

Large-leaved olive: the fruit is oval, often slightly flattened, with 2 ridges, with wing-like narrow edges on the ridge, slightly acutely pointed at both ends, the peel is woody, hard, and blue-black when ripe.

3. The main value is different.

Olive microphylla: Olive microphylla has the advantages of beautiful tree shape, resistance to diseases and pests, resistance to strong winds, barrenness, etc., and can be used as street trees, landscape trees, solitary planting, row planting or group planting, and is a landscaping tree species and coastal tree species with great ornamental value in southern China.

Large-leaved Olive Tree: The Olive Tree is a photophilic tropical tree species. The growth is fast, the branches are flat, the crown is wide like an umbrella, the layers are clear, the shading effect is good, and it is very beautiful, which is an excellent landscaping tree species. At the same time, it has deep roots, strong wind resistance, and strong salt and alkali tolerance, is a coastal salt-tolerant oil seed plant resources, and is an excellent tree species for landscaping and coastal shelter forest construction in the coastal areas of South China.

Olive wood is reddish-brown, hard, glossy and beautiful, strong rot resistance, difficult to process, suitable for furniture, paneling, and joinery handicrafts. Its wood is easy to dry and is a good charcoal wood. The seeds can be fried or eaten raw, have an almond flavor, and contain 50% colorless cooking oil.

Bark, roots, and unripe husks extract tannins; The leaves can be used to extract black dye and be used as sericulture feed.

The large-leaved olive is also called the French loquat, the leaves turn red in autumn, it is very beautiful, it is mainly a street tree, and the fruit cannot be eaten. Olive microphylla is also a street tree, with a layered and umbrella-like shape. The difference between the two is quite large, the difference between the leaves is the largest, and the leaves of the large-leaved olive are much larger.