Hello, I want to open a small sweet potato vermicelli processing factory, what do I need to prepare?

How to make sweet potato vermicelli. You may be able to do it yourself!

1. Make sweet potato vermicelli.

Use 50% hot water of sweet potato vermicelli starch to make a thin paste, then use boiling water to rush into the mixed starch paste, stir quickly, and after about 10 minutes, the paste will be transparent and become a powder.

2. Make sweet potato vermicelli.

The distance between the colander and the boiling water, the distance of the water surface can be determined according to the fineness of the required powder, generally about 55 65 cm, if you want to make the sweet potato vermicelli thin the distance is a little higher, if you want to make the sweet potato vermicelli thicker the distance is a little lower, this according to your habit of loving, choose the right distance, the vermicelli falls into the pot to float, pick up with a rod and put it into the cold water tank to cool, after cooling, wrap it into a bundle and then soak it in the sour slurry for 3 4 minutes, pick it up and rinse it with water. Sour slurry soaking increases the smoothness of the vermicelli.

3. Dry sweet potato vermicelli.

After cleaning, the vermicelli must be dried on a lanyard in the drying field, and it should be shaken away with the sun when drying, and strive to dry evenly, making sweet potato vermicelli is generally in winter, if the sweet potato vermicelli is frozen, the effect is the best.

Tool Material:

Sweet potatoes, sweet potato presses, cloths, glass bottles, colanders, chopsticks, bamboo poles, etc.

How it works: 01 Wash a large amount of sweet potatoes and rinse them with water several times to avoid sand from sticking to the skin of sweet potatoes; Put the rinsed sweet potatoes in the sweet potato machine and crush the sweet potatoes.

02Sift out the residue of the crushed sweet potatoes with a cloth, and place a large square wooden bucket under the cloth to fill the water leaked from the cloth; After sifting, the barrel is allowed to stand for 12 hours, with the aim of allowing the sweet potato flour to settle; After 12 hours, the bucket is discarded and an appropriate amount of clean water is added to remove impurities, and this is repeated at intervals of several hours.

03 After leaving it for 1 day, pour out the water, remove the sweet potato flour, wrap it in a hemispherical shape with the previous cloth (as shown in the figure below), and use it to drip out the excess water.

04 Until the hemispherical sweet potato does not drip water, it is taken out of the cloth after it has been relatively dry, squeezed into powder with a glass bottle, and dried it can be used to make vermicelli!

05Pour the sweet potato flour into the large vat, add an appropriate amount of hot water to make a paste, and then stir while rinsing with boiling water. After about 18 minutes, the powder paste is transparent and uniform, and it is easy to be silked. The alum is first added in the powder, and then mixed with wet starch to form a lumpy, non-sticky, drawable, uniform and delicate soft dough.

06Put the mixed dough into a colander (about 40 cm away from the water surface of the kettle), and then pat the dough evenly so that it flows into the water pot from the colander into strips, and becomes vermicelli when it is hot and solidified. The water is boiled but not boiled (the water temperature is kept at around 97) to ensure that the vermicelli does not break easily.

07Place a cold water tank next to the hot water pot, after the vermicelli is formed, use long chopsticks to clamp it from the hot water pot to the cold water tank, cool the vermicelli and take it out, wrap it into a bundle with a bamboo pole and put it away.

08 Finally, the vermicelli is placed on a long bamboo pole, and the wet vermicelli is separated one by one before being dried in the sun (so that the vermicelli can be dried faster), and the vermicelli can be fully dried for 3-4 days under the sun, and the vermicelli can be bagged.

Choose purple potatoes with high starch content and within 30 days after harvesting as raw materials. Remove freezing, rotten, rotten lumps and impurities, rinse with water repeatedly, crush, beat, filter, and precipitate to extract purple potato powder.

2) Thicken the ingredients.

100 kg of purple potato starch with a water content of less than 35%, add 50 kg of water ingredients. First take 5 kg of purple potato starch and put it in a basin, and then add its weight 70

Mix the warm water into a thin slurry, then pour boiling water into the basin from the middle, and quickly stir it with a wooden stick or a thickener in the clockwise direction until it is stirred.

A very sticky dough is formed.

3) Boiling water drain strips.

First add water to the pot until it is 90% full, boil, and then put the mixed noodles into a leaky strip machine with a hole diameter of 10 mm to test the leakage, when the diameter of the leaked purple potato vermicelli.

When it reaches 0 6 0 8 mm, it is the fixed distance height, and then it leaks into the boiling water pot, and fishes it out while leaking, and the water in the pot is always kept out for the first time.

The water level of the bar is controlled at the degree of slight opening.

4) Cold bath strips.

Gently remove the purple potato vermicelli that leaked into the pot of boiling water, put it in cold water, put it on a stick, and then put it in 15 water for 5 10 minutes, and then take it out.

The rear rack is left in the shade for 1 2 hours in 3 10 rooms to enhance its toughness. Then the rack is dried in the sun, and when the water content reaches about 20%, it converges.

pile, remove the sticks and let them dry.

5) Bundle packing.

When the water content drops to 16%, the purple sweet potato vermicelli can be bundled and packaged.

1) Cold salad. After boiling this product in boiling water for 8 minutes, remove it and soak it in cold water, add different ingredients and seasonings appropriately according to personal taste, and mix well.

Edible. (2) Hot pot.

This product is put into the pot with various meat, aquatic products and other foods, and can be eaten after 8 minutes of aging.

3) Stir-fry. After this product is cooked in hot water, it can be eaten by stir-frying it with meat, vegetables, seafood, etc.

4) Simmer. According to the different foods stewed, choose the appropriate time to put this product, and stew it for 8 minutes before cooking.

When performing sensory identification of the tissue state of purple potato vermicelli, direct observation is carried out first, and then bending and bending by hand to perceive its toughness and elasticity. Good vermicelli - uniform thickness, no draws, no broken strips, flexible feel, elasticity, no impurities. There is an irregular arrangement of bubbles in plain potato vermicelli.

Poor vermicelli - uneven thickness, with drawing and broken strips, poor flexibility and elasticity, and a small amount of general impurities. Inferior vermicelli – with a large number of draws and chips, mildew, a large number of impurities or malignant impurities.

After cooking, the taste is tasted, and the purple sweet potato vermicelli generally has a soft and firm feeling. The taste of high-quality vermicelli is the same as that of homemade handmade vermicelli, with a soft and tough taste. The vermicelli itself is soft and tender, making it more refreshing and pleasant. True green vermicelli has most of the health benefits of sweet potatoes.

Summary. 1. First prepare a clean and waterless container, and then pour 100g of sweet potato starch into the container.

Sweet potato starch, alkaline flour, water. The following is an introduction to the practice of sweet potato vermicelli for reference, first prepare the ingredients: appropriate amount of sweet potato starch, appropriate amount of water, and appropriate amount of alkaline noodles. 1. First prepare a clean and waterless container, and then pour 100g of sweet potato starch into the container.

3. After stirring well, pour it into the pot, then turn on low heat, and stir constantly while heating.

4. As the temperature in the pot increases, the starch liquid in the pot will slowly solidify and thicken.

5. Stir constantly to form a dough with the starch liquid.

7. Pour 500g of sweet potato starch into the basin several times.

8. Every time you pour in sweet potato starch, add a little water, and then knead it into a dough.

9. Add all the sweet potato starch and knead it into a smooth dough.

10. Divide the dough into small balls and put them in the dumpling machine.

11. Bring water to a boil, then press the vermicelli into the pot.

12. After all the vermicelli is pressed, cook the vermicelli.

13. Finally, take out the boiled vermicelli and pass it in cold water several times, so that the sweet potato vermicelli is ready.

Summary. Hello, the funds need to be determined according to the size of the scale, at least 10-200,000 yuan, to do sweet potato flour processing factory, first of all, their own planting + acquisition of two-way guarantee materials, followed by according to their own funds, the investment should not exceed more than half of the total capital. Ensure sufficient liquidity to ensure that the production of the first payment is faster.

Small sweet potato flour processing plant needs space, equipment including cleaning machine (more than 3 times cleaning, according to the size of the output sediment content to determine) crusher, slurry separator (at least 3 times separation, to ensure that the potato residue separation is thorough, starch loss is less), desander must be available, once again consolidate the quality of starch, after the end of sand removal directly sedimentation tank or starch washing and purification system (according to the size of the output selection, small output sedimentation tank, small output automated) until dehydration to drying to packaging. Invest tens of thousands to hundreds of thousands. The first operation of sweet potato flour processing enterprises, we must investigate more.

will ensure the quality of the later stage.

I want to open a small sweet potato flour factory, how much money do I need, what equipment do I need, and how do I do it?

Hello, I'm glad you asked, I'm sorting out the answer, it will take about five minutes, please be patient.

Hello, the funds need to be determined according to the size of the scale, at least 10-200,000 yuan, to do sweet potato flour processing factory, first of all, their own planting + acquisition of two-way guarantee materials, followed by according to their own funds, the investment should not exceed more than half of the total capital. Ensure sufficient liquidity to ensure that the production of the first payment is faster. Small sweet potato flour processing plant needs space, equipment including cleaning machine (more than 3 times cleaning, according to the size of the output and how much sediment content is determined) crusher, slurry separator (at least 3 times separation, to ensure that the potato residue is completely separated, less starch loss), desander must be available, once again consolidate the quality of sock starch, after the end of sand removal directly sedimentation tank or starch washing and purification system (according to the size of the output, small yield sedimentation tank, small output automated) until dehydration to drying to packaging.

Invest tens of thousands to hundreds of thousands. The first operation of sweet potato flour processing enterprises, we must inspect more Jianming. will ensure the quality of the later stage.