Are there fake raisins on the market? What are natural raisins?

Of course, there are, especially the kind of loose raisins that are not bought in the supermarket, some Xinjiang people buy them when they ride a bicycle, and many of them are fake. You put raisins in a cup, pour some water in it, and see that the water immediately turns green, that's fake, this kind of raisins are made by dyeing, and the dye is also used with industrial dyes.

There are fake raisins are the fruits of grapes that are dried in the sun or cooled in the shade. The fruit used to make raisins must be ripe, with a water content of only 15-25% and a fructose content of up to 60%. Hence it is very sweet.

As a result, raisins can be stored for a long time, and the fructose in raisins may crystallize over time, but this does not affect their consumption. Raisins can be eaten as a snack or in pastries, and in some places cooking edible raisin dressing.

Raisins that are dried in the sun tend to be sour, and the best quality ones are shade-dried. The raisins made of seedless grapes in Turpan, Xinjiang, China are the most famous, Turpan has a hot and dry climate, and there are many wall holes on the four walls of the dry room made of bricks, and in the middle is a bracket made of wooden sticks, which can put the ripe seedless grapes on and quickly get high-quality raisins after the hot wind blows.

Are there fake raisins on the market? There shouldn't be it, anyway, I didn't see this thing, raisins shouldn't be able to fake, after all, raisins are very good and easy to identify, this thing is not very valuable, a very common thing, many very common This thing has not been seen, the Zhao family is making raisins, I also like to eat, but I think because this thing should not be fake, it is very common and ordinary, and it is not very expensive and valuable and rare, and there is no glucose that is also easy to identify. So there should be no fake raisins.

Everything is fake, and most of the ones sold outside are of very bad quality, with a lot of sand hanging on them, and the shape is not complete, and they are all made of broken grapes. Let's go to a regular supermarket and buy it.

Nowadays many buy fake grapes

I don't know, why do you ask such a question?

Everything is fake, remember what I say.

The quality of raisins is mainly identified from four aspects: particles, dry moisture, color and taste.

The grain is large, strong and soft and glutinous; Tender and small, deflated seeds are defective products.

After holding and letting go, the particles are quickly dispersed for dry, those that stick to each other are damp, and those that break after clenching are too damp, followed by the surface of the sugary oil.

The color varies depending on the variety. The appearance of green raisins requires a slight frosting, lick the frosting with your tongue, and the color is crystal green and transparent, not dark yellow. Red raisins also have a slightly frosted appearance, lick off the frosting, purple-red, translucent. If it is yellow-brown or black-brown, the quality is slightly inferior.

The taste is sweet and mellow, not sour or astringent. Those with the smell of fermentation have gone bad.

Good raisins – soft, thick, dry, sweet, sugary, and can appear in a range of colors from green to pale brown. 

Inferior raisins - the texture is harder, the meat is not thick, the color is gray, and the sweetness is lighter. Inferior raisins - the texture is fuzzy, contains a lot of impurities such as sediment, mold, moth, and has a peculiar smell.

The color is uniform, the particles are full, and there is no very shriveled to prove that it is relatively fresh, and then it depends on the taste.

Look at the color of the raisins.

Choose raisins, no matter what kind of raisins they are, the color should not be too showy, and uniform. Pure natural things, because they are naturally grown, cannot be the same color, and it is normal to have color difference now. If a bag of raisins is turquoise, then it must have been artificially processed, and it is recommended not to buy it.

Look at the size of the raisins.

Some people like to pick a big raisin to buy, thinking that big things are good enough and sweet enough. In fact, different varieties of raisins taste different, and if they are not sweet, they must be good. Buy raisins, uniform size, no impurities, quality can not be wrong.

Try the feel of the raisins.

If it is a loose raisin, it is better to touch the raisins with your hands without damp and sticky raisins, and it is tough to pinch the raisins. If it is a packaged raisin, when you buy it, you can only observe it with the naked eye to see if the raisins are sticky together, the appearance of clumps, whether there is rot or insect damage, and if so, do not buy it.

Raisins soaked in water to observe.

Many unscrupulous traders dye raisins in order to make them beautiful. If you want to distinguish whether the raisins you buy are pure and natural, you need to put water in a bowl, put a handful of raisins to soak, about 3 minutes, and look at the change of water color to know whether the raisins you bought are healthy food.

Don't be superstitious about where raisins come from.

When it comes to raisins, people will think that Xinjiang is good, and when they see the raisin packaging bag with Xinjiang raisins written on it, they rush to buy it no matter how expensive it is. It is undeniable that the raisins in Xinjiang are indeed good, but you can't buy them blindly, you can shop around, and you must look at the site of the raisins before buying.

Raisins should be washed when served.

Raisins are often eaten as a snack, and they are eaten when the bag is torn open. In fact, the correct method is to wash it in clean water 1-2 times before it can be eaten, which is more hygienic on the one hand, and responsible for your own health on the other hand.

Preservation of raisins.

If you can't finish eating raisins, be sure to store them in a cool, dry and ventilated place. If the raisins have been washed, they need to be dried and stored in the freezer compartment of the refrigerator.