What are the dangers of eating too much? What are the side effects of Xanthus

After poisoning, the whole body will be weak, dizzy, nausea, vomiting, abdominal pain, stool closure, difficulty breathing, irritability, cold hands and feet, and slow pulse. In severe cases, jaundice, epistaxis, and even coma may occur, and body temperature may drop, blood pressure may fluctuate, or there may be extensive bleeding.

Xanthella is a blind Chinese herbal medicine, and it has the effect of health preservation and treatment for the body when taken appropriately, but Xanthella also has its own poison, and eating too much will also cause harm to the body, such as easy to cause blood pressure instability, liver damage, dyspnea caused by liver poisoning, cold hands and feet, dizziness, and convulsions and sudden death. Therefore, you must follow the doctor's instructions when eating Xanthium!

As a traditional Chinese herbal medicine, Cang'er has a good effect of clearing heat and detoxifying, clearing lung heat and fire, sore carbuncles, swelling and sore throat. Excessive consumption of Xanthus fungus, Xanthella coldness, excessive sweating, resulting in excessive cold in the body, easy diarrhea and abdominal pain, especially for girls, easy to menstrual cramps.

Its long spikes can cause certain damage to humans and animals, thus affecting the production of farmers and the grazing of herdsmen to a certain extent. The most important thing is that the whole plant is poisonous, among which the fruit is the most poisonous, followed by the young shoots and young branches and young leaves, and it can cause poisoning by humans and animals. Nausea, fatigue, vomiting, abdominal pain, diarrhea can be mild, liver damage, convulsions, coma, and dyspnea.

Xanthus contains some toxic substances that can affect our nerves and muscles. Overdose of Xanthium can cause poisoning, nausea, vomiting, stomach pain, not wanting to eat, unable to urinate, pale, swollen face, blank eyes, weakness and other symptoms. In severe cases, a series of symptoms such as jaundice and coma may occur.

Therefore, when taking Xanthium, it is best to have the guidance and advice of a professional doctor, which will be safer.

It is a kind of traditional Chinese medicine, if you eat too much, it will damage the nervous system, such as dizziness, headache, water loss, nausea, vomiting, diarrhea, etc., severe people have coma, convulsions, increased blood pressure, jaundice, damage to liver and liver function and damage to kidney function, so, even if it is traditional Chinese medicine, you should be careful of it.

Xanthium contains a lot of lipid compounds, sterols, sesquiterpene lactones and water-soluble glycosides. At the same time, Xanthus also has a certain pharmacological effect on blood sugar content and cardiovascular system.

Xanthus: The stems and leaves of Xanthus are toxic to nerves and muscles. After poisoning, general weakness, dizziness, nausea, vomiting, abdominal pain, stool, dyspnea, irritability, cold hands and feet, and slow pulse.

In severe cases, jaundice, epistaxis, and even coma occur, body temperature drops, blood pressure fluctuates, or there is extensive bleeding, and finally death due to respiratory and circulatory failure.

Many of us don't know much about Xanthella, many of our drugs are prescribed in the way they are used, so we must follow these regulations when using, and we can't do it at will, otherwise it will be harmful to our health, and it is best to follow the instructions above.

Friends should also be careful not to take it often when choosing, try to avoid overdose, which is very harmful to our health.

Recommendations:When taking Xanthium ** dose (about 9 grams) orally, dry mouth and throat are occasionally seen. Taking too much (more than 30 grams) or ingesting more than 10 tablets by mistake can cause poisoning, and poisoning is more likely to occur in 2 to 3 days.

The onset of eating raw Xanthium fungus is relatively fast, about 4 8 hours, and the mild ones are fatigue, malaise, headache, dizziness, loss of appetite, nausea, and vomiting. In severe cases, irritability or drowsiness, coma, convulsions, arrhythmia, jaundice, hepatomegaly, and bleeding tendencies appear on the 1 and 3 days of onset.

There are many clinical reports of liver and kidney failure, coma, myocardial damage, and multi-organ failure caused by accidental ingestion of Xanthium, so we must be cautious when using the drug, and avoid raw or excessive use. Xanthritis is also one of the common ones in traditional Chinese medicine, and the external application of Xanthropus can cause skin lesions: pimples, blisters, pain, rashes, etc., which should also be noted.

Once there are manifestations of Xanthus poisoning:In the early stage, it is advisable to induce vomiting, gastric lavage, and catharsis. In severe cases, intravenous infusion of hypertonic sugar, vitamin K1, etc. should be used; For those with liver damage, it can be combined with reducing glutathione and methyl sulfide amino acids**; Patients with severe liver and kidney failure may consider hemodialysis; Patients with shock can be given volume expansion, acid correction, hormones, dopamine, etc.**.

The dosage of Xanthus is generally not more than 9 grams; The internal administration of Cang'er should be concocted according to law. It is strictly forbidden to eat the young shoots of Xanthus and the dregs made of Xanthium and Xanthium oil.

Through the above introduction, I believe that we also have a good understanding of the best of Cang's ear, we will have *** when we use any medicine, so we want to protect our health, that is, to choose the right way to use, but also to pay attention to our physical condition and the nature of the drug.

1. Phlegm. Although Tremella fungus has the effect of nourishing yin and moisturizing the lungs, long-term consumption will produce phlegm, because Tremella fungus helps dampness, so there is a lot of phlegm.

2. Cause anemia.

Cooked or soaked white fungus will produce nitrite acid after a long period of storage, and the conversion of such acids into salts can affect the hematopoietic function of the body, resulting in insufficient hematopoiesis and anemia for a long time.

3. Indigestion.

Tremella fungus is viscous and not easy to digest, and eating too much at one time is prone to indigestion, especially in the elderly if they eat too much at one time or multiple meals in a row, it may cause intestinal obstruction.

Mild poisoning generally includes dizziness, headache, fatigue, loss of appetite, dry mouth, nausea, vomiting, abdominal pain and diarrhea, facial flushing, conjunctival hyperemia, urticaria, etc., within 12 hours of ingestion, you can first induce vomiting, and then you can use 1 potassium permanganate to lavage, and use warm saline to wash the intestines and laxatives, intravenous infusion liver protection ** and symptomatic **.

The incubation period of poisoning varies depending on the ingestion and ingest, but it is generally 2 to 3 days, and the onset of poisoning occurs within 4 hours as soon as possible. Those who directly ate raw Xanthium became ill 4 8 hours after eating, those who ate Xanthus cake became ill 10 24 hours, and those who ate seedlings became ill in 1 5 days.

Xanthium effect. Cangzi has a bitter taste, a toxic temperament, and returns to the lungs and liver. It has the effects of sweating, dispersing rheumatism, clearing the nose and relieving pain. Clinical treatment of chronic rhinitis, chronic bronchitis, headache, rheumatism, rheumatism, rubella, eczema and other symptoms.

Xanthium is pungent and warm, can pass through the nose, and is an important medicine for sinusitis and headache. Jisheng Fang's Cang'er San is made of Cang'er Zi three coins, peppermint two coins, Xinyi Hua five coins, and Angelica Angelica three coins to grind powder, which can be taken with tea before meals, and can be **nasal runny nose.

The above content reference: Encyclopedia - Xanthella poisoning.

If you prescribe medicine without a doctor's consultation, don't soak it yourself, because it is toxic.

Dangers of Tremella Tremella Overdose:

White fungus is a food rich in nutritional value. It has the effect of nourishing yin and moisturizing the lungs and improving immunity, but it is easy to cause yang qi deficiency after eating too much. Because it has a strong heat-clearing effect, it may cause abdominal pain and diarrhea after eating too much.

Moreover, it is not conducive to digestion, and for some people with slow intestinal peristalsis, intestinal obstruction is prone to occur. It is generally recommended that a person do not exceed 15 grams per day. In this way, it can not only absorb the nutrients in the white fungus, but also play a certain role in dispelling wind and cold, invigorating blood and removing blood stasis, clearing heat and detoxifying, and can prevent the occurrence of white fungus.

1.Tremella can improve the liver's detoxification ability and play a hepatoprotective role; Tremella fuciformis has a certain effect on chronic bronchitis and cor pulmonale in the elderly.

2.Tremella is rich in vitamin D, which can prevent the loss of calcium and is very beneficial to growth and development; Because it is rich in trace elements such as selenium, it can enhance the body's anti-tumor immunity.

3.Tremella is rich in natural plant-based gum, coupled with its yin-nourishing effect, long-term use can moisturize the skin, and has the effect of removing melasma and freckles on the face.

4.The active ingredient in Tremella fuciformis acidic polysaccharides can enhance the body's immunity, mobilize lymphocytes, strengthen the phagocytic ability of white blood cells, and stimulate the hematopoietic function of bone marrow; Tremella fuciformis polysaccharides have antitumor effects.

5.The dietary fiber in Tremella fuciformis can help gastrointestinal peristalsis and reduce fat absorption, so as to achieve the best effect.

6.Tremella fuciformis can also enhance the tolerance of cancer patients to radiotherapy and chemotherapy.

Don't eat too much good things, you have to have a degree.

1. Although Tremella has the effect of nourishing yin and moistening the lungs, long-term consumption will produce phlegm, and if it is too much consumption of yin deficiency physique, there may be cold hands and feet, and decreased resistance.

2. Tremella fungus has the effect of clearing heat and nourishing, and excessive consumption may hurt the spleen and stomach, and excessive nourishment may cause gastrointestinal discomfort.

3. Tremella is not very digestible, eating too much at one time is prone to indigestion, especially for the elderly, if they eat too much at one time or eat multiple meals in a row, it may cause intestinal obstruction.

How much white fungus should be eaten at one time.

It is advisable to eat about 15 grams of white fungus each time, which can not only avoid excessive consumption of white fungus and bring harm to the body, but also meet the body's nutritional needs.

How often should you eat white fungus.

Although white fungus is good, it is best not to eat it frequently for a long time, 2-3 times a week, so that the body can also absorb the nutrients of white fungus well.

Who should not eat white fungus.

1. Tremella fungus is moist and greasy, and those with cold cough and damp phlegm should eat with caution, and those with diarrhea after eating are not suitable.

2. Tremella fungus can clear lung heat, so patients with external wind and cold are not suitable for consumption.

Tremella fungus contains more sugar, low blood sugar is recommended to eat more, otherwise eat too much body sugar a lot, in addition it is a negative food, eat too much yang qi blocked, of course, yin deficiency to eat more.