Can you use an ozone air sterilizer for food workshop disinfection?

Food factories generally use wall-mounted ozone air sterilizers, which produce only non-toxic oxides in the process of disinfection and sterilization, and the excess ozone is finally reduced to oxygen, without residues, without any residual pollution, and can be directly used for food disinfection and sterilization. This is incomparable to any other chemical disinfection method, and it is a rare cold disinfection in food production.

Product introduction of wall-mounted ozone disinfection machine for food factory:

Food safety is the top priority, food processing and production is an important pass to ensure food installation, the cleanliness of the air in the food factory workshop is the basis for ensuring that the food is not contaminated, so the disinfection and sterilization of the food workshop is particularly important.

Ozone is harmful to humans.

Ozone is a commonly used disinfectant and sterilizer, which is widely used, easy to use, and has high sterilization efficiency. But ozone is really harmful to humans. However, the specific reason for harmfulness depends on the concentration of ozone and the way it is used. When used correctly, it won't be harmful.

Exposure to small amounts of ozone in a short period of time does not have much effect on the human body. However, if it is exposed to relatively high concentrations for a long time, ozone will be harmful to the human body, mainly causing respiratory tract damage. For example, it can lead to coughing, difficulty breathing, and even decreased respiratory function, and in severe cases, it can lead to vision loss and even life-threatening.

Therefore, when using ozone to disinfect the workshop, it is necessary to ensure that the workshop can only be carried out when there is no one. After the disinfection is completed, if you want to enter immediately, you must ventilate the workshop first. Or after a few hours, because ozone is unstable and will decompose in a few hours.

Ozone disinfection cannot be carried out while there are people working on the workshop.

Generally not, if it is a high concentration of ozone, people will definitely not be able to tolerate it, and immediately cough violently, have difficulty breathing, and have to stay in this concentration of environment to the extent of damage to the lungs. If you enter the ozone environment after stopping, it is not a big problem, and the ozone decomposition is very rapid, and it basically stops for a while and then it is tasteless.

If the concentration of ozone in the environment is too high, people will not be able to stay. You will choke on coughing, tears, and a strong burning sensation in your respiratory tract.

Exposure to small amounts of ozone in a short period of time does not have much effect on the human body. However, if it is exposed to relatively high concentrations for a long time, ozone will be harmful to the human body. For example, it can lead to coughing, difficulty breathing, and even decreased respiratory function, and in severe cases, it can lead to vision loss and even life-threatening conditions.

When the ozone concentration is low, there is a feeling of fresh air. There is not a single smell in the workshop and laboratory. When we have a cold, we deliberately turn off the exhaust fan in the laboratory to make the ozone concentration in the room a little higher.

Ozone is harmful to the human body.

Legal Analysis: Clean area air ozone sterilization is done by HVAC system operators. Objective: To establish a standard operating procedure for ozone disinfection and sterilization of air and object surfaces in dust-free workshops (clean areas).

Legal basis: Article 29 of the Administrative Measures of the People's Republic of China for the Disinfection of Tangerine Liquid The National Health and Family Planning Commission regularly announces the approval of new disinfection products that have obtained the administrative license of Weiyuan Biological. From the date of the announcement, the similar products listed in the public distribution notice will no longer be subject to the health administrative license according to the new disinfection products.

1. The efficiency of the sterilization ozone disinfection machine in the meat product workshop of the food factory: ozone sterilization bacteria, viruses, molds, fungi and protozoa, and oocysts have obvious inactivation effects, and the sterilization time is extremely fast, 300-600 times that of chlorine and 3000 times of ultraviolet rays.

2. Thoroughness of sterilization ozone disinfection machine in meat products workshop of food factory: ozone preparation of oxygen in the odor hole can destroy the four polypeptide chains of viral capsid protein and damage the RNA, in the process of ozone, the RNA in the phage can be released, ozone can react with the double bond of bacterial cell wall lipids, penetrate into the inside of the bacterium, and act on lipoproteins and lipopolysaccharides, and the sterilization ozone disinfection machine in the meat product workshop of the food factory changes the permeability of the cell, resulting in the dissolution and death of bacteria.

3. Superiority: It is widely used in oxidation, decolorization, deodorization, bleaching, sterilization, ozone dissolved in water, almost can sanitize all harmful substances in the water, such as iron, manganese, chromium, sulfate, phenol, benzene, oxide, etc., and can also decompose organic matter and kill algae.

4. There is no residue in ozone disinfection, the biggest feature of ozone is that it is safe and pollution-free, and the redox after ozone disinfection truly meets the requirements of relevant national departments.

3. How to use the sterilization ozone disinfection machine in the meat product workshop of the food factory:

Push the machine into the room to be disinfected and sterilize, and plug the ozone equipment into a 220V power supply. Then turn on the ozone switch. The machine produces ozone, which kills airborne bacteria within seconds when they come into contact with it.

Generally, the disinfection time is determined according to the size of the space. Maintenance of sterilization ozone disinfection machine in the meat product workshop of the food factory: If you do not use it for a long time, you can unplug the power supply and put it in a dry and clean room.

Ozone never runs out. There is no need to add any other raw materials in use.

Beijing Shanmei Shuimei is one of the largest enterprises producing ozone generators, ozone disinfection machines, ozone voltaic sales equipment and ozone purifiers in China. Our company has introduced German core technology, independently developed ozone discharge room, power supply and other ozone main accessories, and has a number of national research and development patents. It is produced at the first-class level of China's ozone industry, and its products are humanized and intelligent.

The service is professional in place, and the technology of Shanmei and Shuimei is leading.

Shanmei Shuimei sterilizer is an advanced sterilization and disinfection equipment, which is not harmful to the human body, and is mainly used for synchronous dynamic sterilization and disinfection of food production workshops, food storage warehouses, food sales places, catering consumption places, etc.

Adding preservatives to the ingredients is also a measure to improve the safety and quality of meat and poultry products. However, there are many varieties of meat and poultry products, in order to enhance the antiseptic and fresh-keeping effect of meat and poultry products composite preservatives and effectively extend the shelf life of meat and poultry products, meat and poultry products processing enterprises should consider the specific types of meat and poultry products, food characteristics, food processing technology, shelf life requirements, types of spoilage bacteria, and use methods when selecting ozone sterilization equipment and food preservatives.

Some daily necessities, tableware, kitchenware, etc. often need to be cleaned, but not absolutely clean after cleaning, if the storage environment is not clean, the surface of the item will be contaminated with bacteria. Especially for children and the elderly, it is good for the body if it can be disinfected regularly. There are many kinds of disinfection cabinets, so is the disinfection cabinet with ozone poisonous?

Generally, the ozone content in the ozone disinfection cabinet is low and will not cause harm to human organs. As long as you pay attention to open the window for ventilation, regularly inspect and maintain, and repair the machine in time if it fails, it will not emit a big ozone smell. Ozone is a gaseous oxidant, and its sterilization process is a strong oxidation effect, which causes various components in microbial cells to react, resulting in irreversible changes and death.

Ozone inactivates viruses by directly destroying their RNA or DNA substances.

In addition, ozone has excellent deodorizing properties. Relying on its oxidizing properties, it can quickly decompose organic or inorganic substances that produce odors and other odors. The main components of the odor are amine R3N, hydrogen sulfide H2S, methyl mercaptan CH3SH, etc. Ozone oxidation decomposition, no peculiar smell of the product.

OK. The ozone disinfection cabinet has a low ozone concentration and will not cause any harm to the human body, but it can be disinfected and sterilized. Ozone has a half-life of about 30 minutes at room temperature, so wait at least 30 minutes after disinfection.

But rinsing it with boiling water will be faster, because the higher the temperature, the faster the ozone decays, so if you are afraid of the impact, you can wait after disinfection and then use it.

1. According to the function, there are single-function disinfection cabinets and multi-functional disinfection cabinets.

The former is usually disinfected with a single function such as high temperature, ozone or ultraviolet light. The latter is usually disinfected with different combinations such as high temperature, ozone, ultraviolet rays, steam, nano, etc.

2. According to the disinfection method, there are ultra-low temperature disinfection, high temperature disinfection or a variety of combined disinfection methods.

The former disinfection temperature is generally below 60, which is suitable for all kinds of tableware, especially for plastic and glass products that are not resistant to high temperatures. The disinfection temperature of the latter is generally above 100, and the disinfection effect is good, which is suitable for the disinfection of high-temperature resistant products such as ceramics and stainless steel.

3. According to the number of disinfection rooms, there are single doors, single doors and double layers, double doors and multiple doors.

The single-door disinfection cabinet is suitable for the disinfection of canteens and hotels, and belongs to high-temperature disinfection; The double door is suitable for home use, because the tableware at home is generally divided into high temperature resistance and high temperature resistance, and the double door cabinet has the function of high and low temperature disinfection.

4.Integral by volume.

At present, there are mainly 30 liters, 50 liters, 80 liters, 100 liters, 150 liters, 250 liters, 350 liters and other series on the market. As a daily household disinfection cabinet, the volume is 50-80L, and the power is about 600W.

5.By installation.

Available in vertical, horizontal, wall-mounted, built-in, floor-mounted, desktop, open-door, and drawer-style. At present, the more popular in the market is the built-in disinfection cabinet that is matched with the whole kitchen. This sterilizer integrates disinfection, drying and storage of dishes, which is very practical.

Summary. 1. Ozone is a strong oxidant, dissolved in clean water, directly or by using a large number of radical free radicals and new ecological oxygen generated in the reaction to indirectly oxidize the inorganic matter and organic matter in the water, and enter the bacterial cell to oxidize the intracellular organic matter, so as to achieve the purpose of sterilization and disinfection and purification of water quality.

1. Ozone is a strong oxidant, dissolved in clean water, directly or by using a large number of radical radicals and new ecological oxygen generated in the reaction to indirectly oxidize the inorganic matter and organic matter in the water, and enter the bacterial cell to oxidize the intracellular organic matter, so as to achieve the purpose of sterilization and disinfection of slag limbs and purification of water quality. Beams are sold.

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