How to make salad vegetables delicious, how to make vegetable salad delicious and simple

The most important thing in making a salad is the salad dressing, and the quality of the salad dressing determines the quality of the dish. The rest of the steps are simple. Like fruit salad, you can cut as many imaginable items as you can think of, such as apples, pears, watermelons, melons, cantaloupe, bananas, etc., into corners or dices; The vegetable salad is even simpler, with carrots, cabbage, purple cabbage, cucumbers, potatoes, onions, etc. cut into shreds or small pieces.

All that's left is to choose the sauce.

Although he is called a "lazy person", he also has to pay attention to taste. Salad dressings can be broadly divided into two types: sweet, which is suitable for fruit salads; Salty, suitable for vegetable salads.

Generally, salad dressings bought in malls are sweet, while salty salad dressings are almost not sold. This needs to be modulated yourself.

To prepare the salad dressing, use the best salad oil and fresh egg yolks. The approximate ratio is about 1 1, which means that one pound of salad oil can be put into one or less egg yolks. When the whisk is slowly poured into the bowl with the salad oil, or constantly stirred clockwise or counterclockwise, smell the aroma wafting slowly, and think about what salad to eat?

The salty salad dressing for vegetable salad should be prepared with an appropriate amount of mustard oil, pepper, salt, monosodium glutamate, etc., while the sweet salad dressing for fruit salad should be prepared with condensed milk, butter, sugar, fresh lemon juice and a little salt.

The salad dressing is ready. Sweet or salty, fruits or vegetables, just mix your own.

Tip: Of course, the easiest way is to go to the mall and buy a bottle of salad dressing back, which can save a lot of time and just mix in the fruit. If you think the salad dressing is sour, you can add some condensed milk in a ratio of about 3 1, which is three parts of salad dressing and one part of condensed milk. In candlelight, white salad dressings, colorful fruits, both delicious and beautiful.

For example: Mint vegetable salad.

Cuisine】 Zhejiang cuisine.

Features】 Cool and palatable, containing a lot of vitamins.

Ingredients】 20 grams of mint leaves, 1 bottle of yogurt (small), a little salt, a little pepper, 100 grams of lettuce leaves, 15 grams of corn kernels, 5 grams of cucumbers, 2 tomatoes, a little shredded pepper, 10 grams of diced chicken.

Production process] 1. Chop the mint page first, and mix it with yogurt, salt and pepper.

2. Put the lettuce page at the bottom of the plate and put a little corn kernel; Then add the cucumbers, tomatoes, and shredded peppers.

3. Stir-fry the diced chicken and stir-fry it, and drizzle with the mint yogurt sauce from Method 1.

Ingredients: cherry tomatoes, green peppers, onions, sweet corn kernels, French incense, Elizabeth melon, Thousand Island juice.

Preparation: Elizabeth melon, washed and cut in half; Wash the green peppers and onions and cut into rings; Wash the cherry tomatoes and put them in the Elizabeth melon cup, and decorate them with Thousand Island juice and French incense.

Preparation of the classic vegetable salad:

There is no set set veggies for a vegetable salad, and veggies can be added to your liking.

Here's how to make a vegetable salad:

Ingredients: 200g of red cabbage, 150g of carrots, 80g of coriander.

Excipients: appropriate amount of salad dressing, appropriate amount of olive oil.

1. Ingredients: purple cabbage, carrots, coriander.

2. Ingredients: Salad dressing.

3. Shred the carrot and red cabbage and cut the coriander into sections.

4. Put the shredded carrots, shredded purple cabbage, and coriander into a plate. Add the salad dressing and olive oil.

5. Stir the carrots, purple cabbage and coriander well.

Here's how:

Ingredients: 1 hard-boiled egg, 10 cherry tomatoes, 2 slices of purple cabbage, 50g carrots, 100g cucumbers, 40g lettuce

Excipients: 3 drops of lemon juice, salt to taste, salad dressing to taste.

1. Prepare all the ingredients needed to make a vegetable salad.

2. Shred the red cabbage and carrots, add an appropriate amount of salt, and mix well with sugar.

3. Cut 4 cloves of boiled eggs, shred the lettuce, and put them at the bottom of the plate.

4. Cut the tomatoes in half, cut the cucumbers into thin slices, then add the purple cabbage, put the carrots in a pot, and add the lemon juice.

5. Add the salad dressing and mix well.

6. Put the mixed vegetable salad in the egg lettuce plate and eat, and the vegetable salad is ready.

How to make a vegetable salad? Prepare the ice cabbage, 38 grams of lettuce, half a cucumber, 50 grams of nuts, pour into a bowl and add the salad dressing, shake and stir well.

Teach you how to make a vegetable salad simple and easy to learn.

Vegetable salad.

Ingredients: half a red cabbage, 1 carrot, 1 bitter cabbage, 1 cucumber, 1 lettuce, half a bag of corn kernels, and half a bag of raisins.

Excipients: 2 tablespoons of chicken essence, 2 tablespoons of sugar, appropriate amount of vinegar, appropriate amount of honey, appropriate amount of salad dressing.

Steps to prepare a vegetable salad1.Shred all vegetables.

2.Add corn kernels, raisins, salad dressing, sugar, vinegar, chicken essence, honey, sesame oil, mix well 3Mix well and serve on a plate.