How to identify, lamb slices are real or fake?

Method steps.

1 And the white flesh of the false lamb is separated from the red flesh, white is white, and red is red, piece by piece.

The white and red meat of real lamb are adjacent, and the texture is clear and natural.

2 The best way to identify fake lamb is to thaw the lamb slices. After thawing, the fake mutton slices immediately showed their original shape, let's take a look at the following picture, the red meat and white meat of the frozen fake mutton are separated by a light touch, and it is not naturally grown meat at a glance.

3 Let's look at real mutton (see picture below), but real mutton is different in that we tear it with our hands, and the white and red meat are adherent. The meat quality is very natural, so let's take a look at it compared to the picture above.

4 Let's take a look at the real and fake mutton after it has been completely thawed, after reading the following picture, if I ask you which one is fake, I think you will definitely say that the first one is fake. Obviously, the red and lamb parts of the fake lamb are basically completely separated, and it looks like they were spliced together. And the real lamb stripes are still noticeable and look natural.

5 Put the fake mutton in a hot pot and boil it, cook for about 2 minutes, the fake one is affected by the boiling hot water and spreads, and the color becomes unnatural. And the real mutton, the meat has become firmer.

The meat of real mutton slices is mixed with fat and thin, while the meat of fake mutton slices is separated from fat and lean.

Experts teach you how to distinguish between real and fake lamb x0d x0a and look at the color. The color of the lamb is generally bright. The pork is pink.

Lamb is slightly lighter than beef, but the texture of the meat is a bit finer. x0d x0a two look at the bones. Compared to pork and beef, lamb is generally thinner in its bones, which is a clear sign.

Since the melting temperature of mutton fat is higher than that of lard, when the temperature is lower, the fat of lamb is much harder than that of pork. x0d x0a five look fat and thin. Fake lamb rolls are usually fat and lean on one side, separated from each other, and will be separated by a pinch by hand, and even broken into pieces when cooked.

Now the mutton on the market is between 30 yuan and 40 yuan, and if the mutton roll is as low as 20 yuan or even more than ten yuan a catty, it will definitely not be pure mutton. x0d x0a also depends on the texture and shape of the meat. The texture of the lamb is delicate, and there is generally a white fat film on the outside.

Another point is that one of the major characteristics that distinguishes mutton from other meats is that the lean meat is mixed with fat, which is clearly distinguished, commonly known as "marbling". Pork and duck are not. Some fake lamb can also make this pattern by chopping the lean pork and then pressing it to the slices, but the fibres are messy.