How to cook peas Delicious Four pea recipes are recommended

Minced meat and peas. Preparation of minced peas.

1. Chop the pork into fine pieces, add a spoonful of cooking wine and mix to remove the smell, which is also convenient for stir-frying.

2. Put a spoonful of rapeseed oil in the pot and turn on medium heat. Put cold oil into the pan and fry the minced meat until it turns white and spit out the oil. If the minced meat is less fatty, add a little lard as appropriate.

Add the peas, a small piece of scattered ginger, add stock or water to cover the peas, bring the water to a boil, turn to medium-low heat, do not cover, and cook until soft. Frozen peas don't need to be burned for too long, if it's fresh peas, it's good to taste soft and rotten.

3. Add a pinch of salt, turn to medium-high heat to dry the soup, and correct the saltiness to serve. I'm used to keeping a little bit of soup for bibimbap.

ps: It is more fragrant to make this dish with a mixture of rapeseed oil and lard. Ginger is added to remove the beany from the bean.

When I was a child, I ate peas peeled from pea pods, and I needed to spend more time simmering until they were cooked and soft, and put salt before cooking, otherwise the peas would not be soft. Now that I use frozen peas, I don't pay so much attention to it.

Material. Peas, pork, chili, light soy sauce, minced ginger, minced garlic, salt.

Method. 1. Shred the pork, dice the chili pepper, mince the ginger and garlic.

2. Heat oil in a pot, add minced ginger and garlic and stir-fry until fragrant, add the chopped pork and fry until it changes color, and put it on a plate.

3. Heat the oil in the pan and stir-fry the peas for one minute.

4. Add green chili pepper and red chili pepper, add the fried shredded pork and stir-fry.

5. Add an appropriate amount of light soy sauce, salt, and stir well.

1. Stir-fry the peas. Ingredients: 500g peas.

Ingredients: Appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic, appropriate amount of seasoning. Method.

Wash the peas. Heat oil in a pan and sauté garlic until fragrant. Put peas.

Add salt and seasonings. Let a little water simmer for a while. Wait for the water to simmer dry, remove from the pot and serve on a plate.

2. Boiled peas. Ingredients: 500 grams of peas, Sichuan pepper, star anise, salt, boiling water.

Method: Peel the peas. Put Sichuan peppercorns, star anise, salt and water in a pot and bring to a boil.

Add the peas, boil for 2 minutes, then turn off the heat, let the peas continue to soak in the pot and simmer for a while, it will add more flavor.

3. Peas and shrimp. Ingredients: 300 grams of shrimp, 300 grams of peas (fresh).

Excipients: green onions. Seasoning:

Salt, pepper, sugar, water starch. Method: Blanch the peas with water and set aside, peel the Arctic shrimp and add 1 gram of salt to marinate slightly; After the wok is heated, pour in an appropriate amount of oil, wait for 6 to be hot, add peas and stir-fry for 1 minute; Then add the shrimp and stir-fry evenly, add salt, sugar and white pepper and other seasonings and continue to stir-fry for a while; Finally, pour in the water starch prepared in advance, stir-fry for half a minute, and then remove from the pan.

Many netizens like to go to the supermarket to buy bagged green peas to eat, in fact, it is better to eat this kind of processed peas than to go to the vegetable market to buy some fresh peas and eat them yourself. But there are many people who buy peas and don't know how to eat them? In fact, there are many ways to make peas, and today I will teach you a few home-cooked ways to make peas.

Usually in life, we mainly divide peas into three types to eat: 1. Pea pods, which refer to peas that have just grown out and are tender and very crisp, but have not yet produced peas or peas are very small; 2. Peas with pea pods refer to the peas that are full and the pea pods are crisp; 3. Pea grains refer to ripe peas.

Let's learn how to make peas together:

1. Stir-fry the tender pea pods.

Method introduction: put the bottom oil in the pot, put the dried chili pepper to fry the fragrance, put in the washed and picked pods and stir-fry, put salt, pepper, fry for about a minute, if you are afraid of not cooking, you can add some water and simmer for a while before coming out of the pot, you can put less chicken essence before turning off the heat. In this way, the pea pods are fried, and the green ones are very sweet and delicious!

2. Stir-fried peas with fresh shrimp.

Introduction: Wash the tender peas, fly the water with lightly salted water and set aside; Heat the oil in a wok over medium heat, when the oil is hot, put the shrimp prepared in advance into the pot, quickly cut it with a spoon, fry it for about 10 seconds, pour it into a colander and control the oil; Leave 25 grams of base oil in the wok, heat it, add chili peppers and peas, stir-fry a few times, then cook in cooking wine, chicken broth, salt, then put in the shrimp, use wet starch to thicken the thicken, and fry it to get out of the pot.

3. Three fresh peas.

Introduction: Wash the peas and drain the water; Wash and dice bamboo shoots and mushrooms; Blanch the tomatoes with boiling water and cut them into cubes. Put the pot on the fire, put the oil and boil until it is hot, fry the chives and ginger slices, add the soup to boil, put in the peas, diced winter bamboo shoots, diced mushrooms, diced tomatoes and boil, add salt and burn until cooked, add monosodium glutamate, thicken with water starch, drizzle with sesame oil, and fry it to get out of the pot.

In fact, peas can also be used as staple foods in daily life, such as pea jelly, pea yellow, etc., which are staple foods made of peas, but because peas can be eaten too much, bloating will occur, and it is not easy to digest, so it is not eaten in large quantities for a long time.

Peas are rich in protein, and eating more peas is good for the human body. Here are a few delicious and easy ways to make it.

01 Eat raw. Peas can be eaten raw, but they must be tender, sweet and delicious, and this way is often seen in rural areas.

02 Boiled peas. Peas are boiled directly with a little salt, which is also extremely delicious, and it is a delicious way to eat.

03 Pea cake. Pea cake is a common street snack that is made with flour and then fried, and is also particularly delicious.

04 Stir-fried pork with peas. Stir-fried pork with peas is the most common type of home-cooked stir-fry. The peas have a meaty flavor and are extremely delicious.

05 Pea porridge. Peas can also be used to make porridge, and the porridge made from fresh and tender peas is very tender and delicious.

The above are a few ways to eat peas, I hope you know.

The peas are delicious and wide and the simple method is as follows:Ingredients: 1 bowl of peas, 1 4 carrots.

Ingredients: 2 pieces of dried tofu, 2 shiitake mushrooms, a tablespoon of grandma's vegetables, salt, light soy sauce, and an appropriate amount of minced meat.

Specific steps: 1. Cut the ingredients into cubes first, and mince the garlic ingredients.

2. Boil a pot of boiling water, put a little salt in the water, scald it for a few grandchildren, put the material in the water and then roll it up to filter it out, but it can be cool, but it is also cautious.

3. Put oil in a pan and stir-fry the minced garlic and minced meat.

4. Stir-fry until the meat changes color.

5. Add the blanched ingredients and add a little light soy sauce.

6. Add grandma's vegetables and stir-fry.

7. Serve on a plate. <>

1.Cut the eggplant diagonally into sections, sprinkle with salt and marinate for 10 minutes; The peas are cooked in boiling water.

2.Heat the wok and pour the oil, first add the eggplant segments with marinated water, stir-fry for about 3 minutes, and fry until the eggplant changes color and collapses.

3.Add a little soy sauce, add some water if the eggplant is dry, add the peas and stir-fry well. If you like spicy food, you can add some chili rings.

15 The best way to make green peas, teach you to make a home-cooked dish in 2 minutes, and it will be sold out on the table

Watch the chef make ordinary peas into pickled peas.