What should I wash fruit with? What is the cleanest way to wash fruits?

Washing fruit is actually mainly to wash off pesticide residues, preservatives, impurities and other things on it.

Many people will recommend rice water or thin salt water, first of all, rice water is not always available! Who has nothing to do at home to store a few pots of rice water, what is the effect of salt water, but it is recommended to wash salt with more targeted fruits and vegetables, this is very effective, take the fruit to soak it, just a few minutes, and then rinse it OK!

The supermarket sells everything, I hope it can help you

Different fruits should be cleaned in different ways.

Apple cleaning method: After the apple is soaked in water, put a little salt on the skin, and then gently rub the apple back and forth with both hands, so that the dirt on the surface can be rubbed clean quickly, and then rinsed with water. You can also apply toothpaste to the surface of apples as a detergent to clean.

Washing apples with hot water is also easy to remove preservatives from the apple's skin.

Grape cleaning method: put the grapes in the water, then put two spoons of flour or starch, do not knead it hard, just pour it back and forth, and then put the water back and forth to scrub and sift it, the flour and starch are sticky, it will bring down the mess. It was also good to wash grapes with toothpaste water.

Bayberry cleaning method: After cleaning the bayberry, it must be soaked in salt water for 20-30 minutes before eating, which can kill some germs and help remove parasites hidden in the flesh of bayberry.

Strawberry cleaning method:

1. First rinse with running tap water for a few minutes, do not soak in water first, and remove most of the germs, pesticides and other pollutants on the surface of the strawberry.

2. Soak the strawberries in rice washing water (it is advisable to use the first rice washing water) and light salt water (add half a spoon of salt to the water in a basin) for 3 minutes to decompose pesticides and make the insects and insect eggs attached to the surface of the strawberries float.

3. Use running tap water to rinse rice washing water, light salt water and possible residual harmful substances.

4. Finally, rinse with clean water (or cold boiled water).

The easiest way is to use Amway's dish soap, which works very well, and you can soak vegetables and fruits.

We have been using it in our house, it's very convenient!

It is recommended to wash fruits with light salt water, baking soda, toothpaste, lemon juice, etc., which can remove odors and bacteria.

Hello, my experience is that when washing fruits, add salt and flour to soak for a few minutes, and then rinse them with water, I think the fruits are cleaner after washing in this way.

When washing fruits, what is the best way to wash them? I think when washing fruits, you can use water or add some salt to the water. In this way, when washing fruits, it can play a role in disinfection, and it is also possible to wash fruits with baking soda:

In addition to the salt water, baking soda is also great for washing fruits! Put two spoonfuls of baking soda in warm water, add cherries, kumquats, etc., soak for five minutes, then rinse well.

Many kinds of fruits are washed in different ways, and the most common ones are washed and soaked with water. Another example is to cut grapes with scissors, wrap them in some flour and then wash them, which will be cleaner. Wishing you health and happiness.

When cleaning fruits such as apples and pears, you can scrub the fruit with salt water to remove the wax and dirt on the surface of the fruit. When cleaning grapes, you can first rinse the surface with clean water to clean the dirt and impurities, then put salt, flour and an appropriate amount of water into the container containing the grapes and stir clockwise for a few minutes, and finally rinse with water.

Salt, flour, fruit lotions, etc., it is recommended to use regular daily necessities, such as salt flour, which is hygienic and safe.

The most natural and environmentally friendly thing is to use flour.

And the washing is very clean.

It can also be cleaned with salt water or baking soda.

It not only cleans stains, but also removes pesticides.

It can also be washed with Blue Moon's dish soap.

You can use rice water to clean fruits, rice water is alkaline, can reduce the harmful substances in vegetables, decompose pesticides, and has a certain viscosity, can adsorb some pesticides and chemicals attached to the surface of fruits. It has the same effect with starch or flour.

It's all fruit washing, and it's cleanest with dish soap, but I haven't used it, but I haven't used it.

Wash the fruit with flour first, because the flour has a strong adsorption force, which can absorb the dirt on the surface of the fruit, and the second time with light salt water can be disinfected and sterilized, so that the fruit is the cleanest!

Personally, I think that you wash the fruit with salt is the cleanest, relatively speaking, all aspects of writing are also very perfect, and there is almost no *** to the body, because salt is also something we use every day, so it is said that washing with salt is the cleanest, and it is best to soak it for a while.

Wash the fruit with a fruit cleanser, which is relatively clean and beneficial to the body.

I think I should use Amway's dish soap to wash fruits, she washes very cleanly, and can wash off pesticides, my Amway dish soap is the safest.

It is recommended to wash fruits with light salt water, baking soda, toothpaste, lemon juice, etc., to remove odors and bacteria.

It is best to wash fruits with flour water to wash the cleanest, because flour water can absorb pesticides and fertilizers on the surface of the fruit, as well as bacteria.

When washing fruits, you can wash them first, and then use cool purified water to soak the fruit in salt for 10 minutes to wash off the residual pesticides on the skin of the fruit.

When washing fruits, it is cleanest to use fruits and vegetables, and usually soak things with fruits and vegetables, and then wash them.

It depends on what kind of fruit, if there are some hairy ones, such as peaches, you can choose to put a little salt water in the water to soak them, and then wash them, so that they are fresher and tasty.

Soak with water and then wash with fruit dish soap. It is cleaner to wash it out this way.

What to wash fruitsWhat is the cleanest way to wash fruitsWhat is the cleanest thing to wash fruitsWhat is the cleanest thing to wash fruitsI personally think is the cleanest to wash fruits? Personally, I think that when washing fruits like this, everyone is not necessarily right, some people say to wash with flour, and some people say to wash with salt.

Just use tap water.

Washing fruits can be soaked in alkaline water or fruit and vegetable cleaning agent, so that the washed fruits are clean.

When washing fruits, if we want to remove organophosphorus pesticide residues on the surface of fruits, we can soak the fruits in alkaline water for 5-15 minutes, pay attention to the alkaline water to cover the surface of the fruit, generally add 5-10g of alkaline surface to 500ml of water, and then rinse with water 3-5 times after soaking, so that the washed fruit will be very clean.

Then when we wash the fruit, we can also use the commonly used fruit and vegetable cleaning agent to soak the fruit, generally need to soak for about 10 minutes, after soaking, you can use flowing water to rinse the fruit 2-3 times, so that you can remove the stains and pesticides on the surface of the fruit well, so that we can eat the fruit with confidence.

How to clean grapes:

Grapes are a kind of fruit that is more difficult to clean, and the surface of the grapes has a layer of hoarfrost, and some soil and dust often adhere to it, if you wash it too hard, it will often wash the grapes.

When we clean the grapes, we can put the grapes in the water, and then put two spoons of flour or starch to soak for a while, do not rub it hard, just put it in the water to sieve back and forth when cleaning, the flour and starch are sticky, it will adsorb the dirt and residual pesticides on the surface of the grapes, and finally, the grapes will be cleaned relatively clean.

What is the cleanest way to wash fruits?

The method of washing each fruit is different.

1. Grapes - washed with flour or starch.

There is a thick layer of hoarfrost on the surface of grapes, and some grapes will be stained with some soil and sand, grapes are a soft fruit, of course it is not possible to wash it off by hand, and it is not possible to wash off the hoarfrost on the skin with water.

At this time, it is necessary to go to the flour or starch that every household has, we are the same as the ordinary soaking method, soak the grapes in water, and then pour some flour, but the amount of flour should not be too small, otherwise it will be wasted in vain, useless, try to make each grape evenly dipped in a little flour, or stir the water evenly.

The skin is cleaned by the adsorption of flour, making it smooth and colorful, and soaking for about a quarter of an hour can bring off the dirty substance on the surface.

2. Peaches and bayberry - wash with salt water.

Friends who often eat these two fruits know that they have a common characteristic, that is, they are prone to bugs. A thin layer of peel does not play a strong defensive role, especially the bayberry is squeezed out with a little effort.

You can use the bactericidal effect contained in the salt, soak it in salt water for about half an hour, and you can force out all the insects in the pulp. All vegetables and fruits that are susceptible to insect infestations can be soaked in salt water.

The flesh of many peaches is relatively hard, or the peel will have many residues like apples, they are not easy to have insect invasion, you don't need to soak in salt water for so long, as long as you put it in salt water for a minute or two, you can easily rub off the fluff of the peach peel, and you can also save a lot of flowing water.

How to wash the grapes cleanly:

1. Add flour.

If you want the grapes to be clean, you need to add flour. Add water to the basin where the grapes are washed, then add a small amount of flour, stir well, cut off the grapes to be eaten one by one and wash them in the basin, wait until the flour water becomes turbid, take out the grapes, and then rinse them with water, and wash them clean.

2. Soak in salt water.

Salt itself has a strong sterilization and disinfection effect, when washing grapes, you can add some salt to the water, soak for about 20 minutes and then rinse with water, basically there are no bacteria.

3. Add vinegar Add a little salt when washing grapes, and it will be easy to wash. Let the skin of the grapes be moistened with table salt, gently knead it, then soak for 20 minutes, pour off the water, add water and wash again, and finally pass it with cool boiled water.

4. Squeeze toothpaste.

Put the grapes in a fruit pot, add a small amount of water, soak the surface of the grapes and wash them first. Then squeeze the toothpaste into your hands, rub your hands together, and then gently scrub the grapes, the strength should be appropriate, and the grapes should not be squeezed. After all the scrubbing is done, take out the grapes and put them in a fruit sieve, and finally rinse the grapes with running water.

5. Pad towels.

The skin of the grapes is very dirty, it is best not to eat if it is not cleaned, put the grapes in a towel and sieve it in water, the hoarfrost on the grapes will soon disappear, and the grapes will be washed clean.

It is the season for peaches to be on the market, and the peaches are not only hairy, but also have pesticides.

The correct way to clean peaches: add a little salt and a few drops of Liby natural dish soap to the water, put the peaches directly into it and soak them for a while, and then gently scrub them with your hands, and the peach hairs will all fall off.

The biggest advantage of cleaning peaches in this way is that not only can the surface hair on the peaches be cleaned, but also the natural dish soap can dissolve all kinds of stains, and there is no residue on the fruit.

The hair on the peach can be directly grabbed with a handful of salt and rubbed to clean, and some dish soap is added to clean it when washing, such as Liby natural dish soap.

Beijing Life Channel said that the surface of the fruit is mainly residual pesticides and dust, and the dust will be washed naturally in the process of washing, but how to clean the pesticides.

In the experiment, the fruits were washed with rice washing water, salt water, and water with some detergent, and then the pesticide residues on the surface of the fruits were detected, and it was found that the fruits washed with a little detergent water had the least pesticide residues on the surface.

Nowadays, there are not many detergents for fruits and vegetables, such as Liby natural dish soap.

There are a lot of surface hairs on the peaches, and I usually scrape the skin and eat them at home, but when I eat them in the company, I usually wash them with Liby natural dish soap.

It is best to peel the skin and eat it, if it is really troublesome, soak it in some solution with salt and Liby natural dish soap for a few minutes.

Washing fruit and vegetables have similarities, you might as well take a look - how to remove pesticide residues from vegetables.

Water soaking washing method: mainly used for leafy vegetables, such as spinach, lettuce, bok choy, etc. Generally, the surface dirt is rinsed off with water first, and then soaked in water for no less than 10 minutes.

If necessary, fruit and vegetable cleaning agents can be added to increase the dissolution of pesticides. Soak 2 to 3 times in this way, basically remove most of the residual pesticide components.

Alkaline water immersion cleaning method: most organophosphorus insecticides can decompose rapidly in an alkaline environment, so soaking in alkaline water is one of the effective methods to remove pesticide pollution from vegetable residues. Add 5 to 10 grams of edible alkali to 500 ml of water to prepare alkaline water, put the vegetables after preliminary rinsing into alkaline water, according to the amount of vegetables with enough alkaline water, soak for 5 to 10 minutes and then rinse the vegetables with water, repeat the washing about 3 times The effect is better.

Heat cooking: Carbamate insecticides decompose faster as the temperature increases. Therefore, some vegetables that are difficult to treat by other methods can be heated to remove some residual pesticides.

It is often used in celery, cabbage, green peppers, beans, etc. Wash the surface dirt with clean water, put it in boiling water for 2 to 5 minutes to remove it, then rinse it with water 1 to 2 times and cook it in a pot.

Washing and peeling method: For vegetables with skin such as cucumbers, carrots, winter melons, pumpkins, eggplants, tomatoes, etc., you can use a sharp tool to peel off the skin containing residual pesticides, and only eat the fleshy part, which is both delicious and safe.

Storage and storage method: Pesticides can slowly decompose into harmless substances in the air over time. Therefore, for some vegetables that are easy to keep, they can be stored for a certain period of time to reduce the amount of pesticide residues.

It is suitable for non-perishable varieties such as winter melon and pumpkin. Generally, it should be stored for more than 10 to 15 days. It is also recommended not to eat freshly picked unpeeled melons and fruits immediately.

The above methods have a good effect on the removal of pesticide residues in vegetables, which can not only ensure the nutrients of vegetables, but also maintain the health of consumers.

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