Why can t complex polysaccharides be drunk at the same time as milk?

Lifei can polysaccharide iron complex. Polysaccharide Iron Complex Capsule is a low molecular weight polysaccharide iron complex with up to 46% elemental iron. As an iron supplement, it can quickly increase blood iron levels and increase hemoglobin, and is used for simple iron deficiency anemia.

Then, the active ingredient of Polysaccharide Iron Complex Capsule is elemental iron, which can supplement iron for the body, which is safe and can be taken regularly in the case of iron deficiency in the body, and also helps to supplement iron and prevent simple iron deficiency anemia. However, if the body is not deficient in iron, do not continue to take polysaccharide iron complex capsules, otherwise it will lead to an excess of iron, which is also harmful to the body. Although iron (iron food) is an essential trace element (trace element food), iron itself is not toxic, but it can also cause iron poisoning when ingested in excess or by mistake.

Acute iron poisoning is more common in children. When children overdose on solid iron or liquid iron syrup coated with colorful sugar-coated tablets, acute poisoning symptoms can appear in about 1 hour, epigastric discomfort, abdominal pain, nausea and vomiting, diarrhea and black stool, and even facial purple, lethargy or irritability, acute intestinal necrosis or perforation, and the most severe case can cause shock and death. It can be seen that it is necessary to remind parents to pay attention to the need to give children (children's food) iron supplements and iron preparations, they must strictly control the dosage according to the doctor's instructions, and must not take it indiscriminately to prevent poisoning.

Neither exceed nor fall below the dose prescribed by your doctor, and do not miss any doses. If you encounter any questions about medication, you can consult the pharmacy customer service of KangAiduo Pharmacy for better answers and help!

It's okay, this medicine is relatively safe. The doctor now told me to take one tablet three times a day. I misheard it some time ago, and thought it was three times a day, three pills each time, hehe. Later, I felt that it was wrong, so I changed it back.

It reacts with lactic acid to saturated acid, which is not easily digestible.

You can add some glucose to the milk appropriately, which will not have adverse effects.

Generally speaking, there is no need to add sugar, if it is fresh milk, because the sugar content in the state is relatively low, if you don't like to drink, you can add some glucose, so that it can have a sweet taste, and it will not affect the development and composition of this milk.

glucose colorless crystalline or white crystalline or granular powder; It is odorless, sweet and hygroscopic. Soluble in water, easy to decompose when heated under alkaline conditions. It should be stored tightly closed.

After oral administration, it is quickly absorbed, and after entering the human body, it is used by tissues, and can also be converted into glycogen or fat storage. The normal body's ability to utilize glucose per minute is 6 milligrams per kilogram of body weight. It is a carbohydrate that can be directly absorbed and utilized, supplementing caloric energy, and is the main energy required by the human body, which is oxidized into carbon dioxide and water in the body, and at the same time provides heat, or is stored in the form of glycogen.

It can promote the detoxification function of the liver and have a protective effect on the liver. It is the most common energy material in living organisms.

Milk is rich in minerals, calcium, phosphorus, iron, zinc, copper, manganese, molybdenum. The most rare thing is that milk is the best calcium in the human body**, and the ratio of calcium and phosphorus is very appropriate, which is conducive to the absorption of calcium. There are at least 100 kinds of types, and the main ingredients are water, fat, phosphorus first chain fat, protein, lactose, inorganic salts, etc.

The lysine contained in milk can react with fructose under heating conditions to form toxic fructosyl lysine, which is harmful to the human body. Do not add sugar when boiling fresh milk, and it is not too late to add sugar after boiling the milk until it has cooled a little.

In addition, there are some I want to pay attention to as some introductions to lz:

Oranges with milk.

About 1 hour before and after drinking milk, oranges should not be eaten.

Because once the protein in milk meets the fruit acid in oranges, it will coagulate, which will affect the digestion and absorption of milk, and other acidic fruits should not be eaten during this time period.

Juice with milk.

The protein in milk 80 is casein, and when the pH of milk is below, a large amount of casein will agglutinate and precipitate, which is difficult to digest and absorb, and may also lead to indigestion or diarrhea in severe cases.

Therefore, acidic drinks such as fruit juice should not be added to milk.

Milk and chocolate.

Milk is rich in protein and calcium, while chocolate contains oxalic acid, which combines the two to form insoluble calcium oxalate, which greatly affects calcium absorption. There may even be dry hair, diarrhea, slow growth and other phenomena.

Milk and medicine. Some people like to use milk instead of plain water to take medicine, in fact, milk will obviously affect the body's absorption of medicine.

Because milk is easy to form a covering film on the surface of the drug, the calcium, magnesium and other minerals in the milk react with the drug to form insoluble substances, which affects the release and absorption of the drug.

Therefore, do not drink milk 1 hour before and after taking the medicine.

Hello, compound polysaccharides cannot be eaten together with beef, the two foods are compatible, and eating them together will cause bloating. Thank you!

Foods that cannot be eaten with beefBeef - Red Pond: Eating together can cause bloating.

Beef-liquor: will be on fire.

Beef-liquor: easy to get hot when eaten at the same time; Because beef is sweet and warm, it replenishes qi and helps fire, while liquor belongs to high temperature, which is like adding fuel to the fire when paired with beef, and it is easy to cause tooth inflammation.

Beef-Chestnut: The vitamins in chestnuts are easy to react with the trace elements in beef, weakening the nutritional value of chestnuts and making them difficult to digest.

Beef — olives: can cause physical discomfort.

Beef-conch: unwell.

Beef — brown sugar: bloating.

Beef - leeks: easy to be poisoned when eaten together, can be detoxified with human milk and drum juice Beef - oranges: not conducive to the absorption of nutrients.

Beef-fungus vegetables: can be harmful to the body.

Beef-catfish: can be easily poisoned.

Beef - catfish: eating together can cause poisoning, you can use human milk and drum juice ** Beef - ginger: it will be easy to catch fire.

Beef-snails: Not easy to digest and can cause bloating.

Beef-snails: will be prone to indigestion.