I want to take the graduate school in food, which direction is good??? Which school is good to take?

Tianjin University of Science and Technology, you can pay attention to it.

Shanghai Ocean University, food ranked among the top 20 in the country, absolutely easy to test, is the word Shanghai good? Are you tempted? There is wood!

And the score is very low, as long as the national line!! As long as the national line!! Admission will be made if you pass the line!!

Admission will be made if you pass the line!! Wood and heart? The monthly subsidy is at least 600 yuan!!

At least $600!! Wood and heart? Do you have!!

And it's all public expense!! It's all public!!

It's not very easy to get into, Sichuan University and Huazhong Agricultural University are slightly better, if your school is 985 or 211, these schools are not too difficult.

This, Zhejiang University, China Agricultural University, Jiangnan University, South China University of Technology, Ocean University of China, Huazhong Agricultural University are schools with good food majors, and the scores are relatively high, so it is difficult. Others are not characterized by food and are relatively weak. It depends on whether you want to get into a good school or a general school.

The South China Botanical Garden of the Chinese Academy of Sciences (formerly the South China Institute of Botany) also has a functional food enrollment direction, and students with a food science background can apply for the examination.

These schools you said have no good people...

Sichuan University China Ocean and Tianjin Science and Technology are relatively easy Tianjin Science and Technology is about 335 at the lowest level, and 345 for other schools.

Zhejiang University and the middle peasants should not rashly try, it is too easy to be cannon fodder

China Agricultural University, of course

Ranked in order of difficulty of the postgraduate entrance examination [re-examination score line]: China Agricultural University, Ocean University of China, Nanjing Agricultural University, Jiangnan University, Hefei University of Technology. It should be the strongest in Jiangnan University, but the score is not as high as the previous ones.

I recommend Nannong, because I am a graduate student in Nannong, haha But Nannong is really good, and it should be on par with Zhongnong. And the geographical location is good, the ancient capital of the Six Dynasties - Nanjing.

China Agricultural University, Ocean University of China, Nanjing Agricultural University, Jiangnan University, Hefei University of Technology. But Jiangnan University is the strongest, but he is not 985, and he is not self-marked, so the score is not as high as the previous ones. In addition, Zhongnong Food and Agricultural Products are good, Nanjing Agricultural University is good in meat science, and Ocean University of China is good in seafood.

Each has its own characteristics.

Overall - Jiangnan University is the best, but if you can find someone to help you can still get review materials, as long as you are good enough.

Well, the middle peasants attach great importance to the initial examination, although there are also 400 points that have been brushed, that is very rare, do not think about the middle peasant god horse, eat the content of this exam thoroughly, high scores are the king. Jiangnan University attaches great importance to hands-on ability, the re-examination experimental operation is also very important, the specific proportion is not known, Jiangnan University is the most qualified and the most desperate in the food industry, many people take the test, the initial examination and re-examination are more difficult, although the score is not as high as the middle farm, but there is uncertainty. China's ocean is less difficult than the first two.

Nannong is also lower than the first two. I don't know how these two schools are arranged. As for the food of Hegong University, is it good?

The schools that are better to take the food science and engineering entrance examination are: Sichuan University, Ocean University of China, and Tianjin University of Science and Technology.

Food Processing and Safety (095135) is a second-level discipline major of the Master of Agriculture, which is a professional degree related to the qualifications of high-quality agricultural products or high-quality food raw material production, agricultural product processing and food manufacturing, food quality and safety control and supervision.

With the purpose of developing modern agriculture and food industry, this major cultivates application-oriented and compound high-level talents with solid basic theories and broad professional knowledge for relevant enterprises, institutions and management departments, who can independently undertake professional technology or management work related to food processing and safety, have strong ability to solve practical problems and creativity, and have good professional ethics.

This major can be divided into fruit and vegetable products, livestock and poultry products, aquatic products, grain, oil and food processing, as well as agricultural product storage, food risk and assessment, food safety control technology, food testing and food analysis, food safety policy and other directions.

1) Applicants with a master's degree in agriculture in the field of food processing and safety should have a good grasp of the theory of socialism with Chinese characteristics; support the party's basic line, principles and policies; Love the motherland, love agriculture, abide by discipline and law, good moral character, work hard, be realistic and innovative, and actively serve China's agricultural modernization and rural development.

2) Holders of the master's degree in agriculture in the field of food processing and safety should master solid basic theories and systematic professional knowledge in the field of agriculture, as well as relevant management, humanities and social science knowledge; Have a broad range of knowledge, strong professional skills and technology transfer skills, have a sense of innovation and new agricultural extension concepts, and be able to independently engage in higher-level agricultural technology extension and rural development work.

3) Basic mastery of a foreign Chinese language, able to read foreign language materials in the field.

The postgraduate examination of food majors can be taken in food science, food engineering, grain, oil and vegetable protein engineering and other majors.

1. Food science.

The major of food science (discipline**: 083201) cultivates senior scientific and technical talents with knowledge of chemistry, biology, food engineering and food technology, and can be engaged in food production technology management, quality control, product development, scientific research, engineering design and other aspects in the food field. You can continue to apply for a master's degree in food and chemistry and biology.

2. Food engineering.

The food engineering major is a professional master's degree (discipline**: 085231). Professional master's degree and academic degree are at the same level, and the training direction has its own focus.

The professional master's degree is mainly oriented to the professional needs of the economic, social and industrial sectors, and cultivates professionals in specific occupations in various industries, with the purpose of focusing on the application of knowledge and technology.

3. Grain, oil and vegetable protein engineering.

The discipline of grain, oil and vegetable protein engineering (discipline**: 083202) is one of the secondary disciplines in food science and engineering, which mainly studies the physical and chemical properties, edible quality, processing technology quality and modern processing technology of bulk agricultural products such as grain, oil and vegetable protein, and focuses on the in-depth development and efficient utilization technology of grain and oil resources. This discipline is closely related to and interpenetrates with the disciplines of "Food Science", "Agricultural Products Processing and Storage Engineering", and "Bioengineering".

Studying as a graduate student in food requires many considerations, including industry trends, industry status, salary, etc.

1. The status quo of the food industry

In recent years, the market size of China's functional food industry has grown steadily, and in 2019, affected by the introduction of a series of regulatory policies, the functional food industry is facing strong headwinds, the overall growth rate has declined, and the market size has decreased. From 2012 to 2020, the average annual compound growth rate will reach and exceed the world growth rate, and the future prospects are good.

2. Food industry trends

With the deepening of people's attention to health, green food has begun to show an upward trend. Different from general food, green food has become a new fashion under the concept of no pollution and no additives, which is loved by more and more consumers and has a deep market consumption base.

In the future, based on a strict standard system, green food will promote the construction of a standardized production base for green food raw materials with high quality, vigorously improve the quality and safety supervision ability of brand agricultural products, and significantly enhance the core competitiveness of green food brands. With the improvement of the national development strategy and the improvement of living standards, the brand construction of China's agricultural products will move towards the direction of high-end.

3. Salary

Food is a fast-moving consumer goods, and the income treatment is low in all aspects. Undergraduates can only take the production or quality control route when they enter the factory, which is a particularly hard and difficult job. Master's degree can choose R&D positions in the factory, which is better than production and quality control routes.

To sum up, the current salary in the food industry is low, but the development prospects are good, so it is necessary to consider carefully when choosing a research major.