How to make stewed pork rib soup with water chestnut, can water chestnut stew soup with pork ribs

Chestnut corn pork ribs soup Ingredients: pork ribs + a corn + 20 water chestnuts Method: pork ribs blanched in a casserole (rice cooker is also OK) to simmer, the amount of water is according to personal preference, like a little thicker less water, lighter put more water, remember to put a few slices of ginger.

Peel the water chestnut, cut the corn into sections, and then put the water chestnut and corn together when you smell the aroma of the pork ribs. About 2-3 hours this soup is almost there. This soup is very delicious, the faint aroma of pork ribs exudes a little sweetness of corn and water chestnut, and the water chestnut is not as sticky as taro, no matter how long it is cooked, the taste of water chestnut is crisp and delicious.

It is highly recommended here, and the raw materials can be added with carrots, wolfberries, red dates, etc., all depending on personal preference.

The practice of stewed duck with sour radish and water chestnut is detailed Cuisine and efficacy: Sichuan cuisine Edema recipe Nourishing yin recipe Spleen appetizing recipe Taste: salty and umami Process:

Original stewed sour radish and horseshoe stewed duck ingredients: Ingredients: duck 1250 grams Accessories:

200 grams of radish, 100 grams of water chestnuts Seasoning: 15 grams of salt, 10 grams of ginger, 2 grams of monosodium glutamate, 25 grams of cooking wine Teach you how to make stewed duck with sour radish and horseshoe, how to make sour radish and horseshoe stewed duck to be delicious 1Wash the ducklings first, and taste them with salt and cooking wine for 20 minutes; 2.

sour radish cut into strips; 3.Peel the horseshoe and peel it into a round shape for later use; 4.Put the soup in the pot and add salt, monosodium glutamate, cooking wine, and ginger slices to make it taste; 5.

Add the ducklings and sour radish together and cook until the duck meat is fragrant, add the water chestnut, and cook until the duck meat is soft and cooked. Tips for making stewed duck with sour radish and water chestnut: 1

The ducklings should be washed to prevent the soup from being white; 2.It should not be boiled for a long time after adding the horseshoe to prevent the horseshoe from being too soft; 3.The radish used in this dish is pickled sour radish.

It can reduce tuberculosis fever, bone steaming, cough, edema and other symptoms; 3.Coupled with appetizing sour radish and spleen-nourishing water chestnut, it is rich in nutrition and strong nourishing power. Tip - Food Restraint:

Radish: Radish should not be eaten with ginseng and American ginseng.

Stewed pork ribs with water chestnut, pork ribs and other ingredients are made of food, the taste is crisp and refreshing, contains a variety of nutrients, rich in protein, vitamins, dietary fiber, minerals, etc., rich in nutrition, has the effect of quenching thirst, clearing the lungs and dissolving phlegm.

1 Quench thirst.

Water chestnut is also known as water chestnut, rich in nutrition, containing starch, protein, vitamins, dietary fiber and calcium, iron, zinc, phosphorus and other minerals, cold, sweet, crisp and juicy taste, has the effect of moistening the lungs, and pork ribs are rich in protein, minerals, flat nature, sweet and salty taste, have the effect of nourishing yin and moisturizing dryness, often eat stewed pork ribs with water chestnut can relieve symptoms such as fever, dry mouth and throat, upset and thirst.

Horseshoe 2 is laxative.

Pork ribs are rich in nutrition, have the effect of nourishing the kidney and nourishing blood, nourishing yin and moistening dryness, and can be used for kidney deficiency and weakness, dry cough, constipation and other symptoms, while the horseshoe is tender and juicy, has the effect of clearing heat and generating jin, and also contains a lot of dietary fiber, dietary fiber can promote the peristalsis of the intestines, and has the effect of moistening the intestines and laxative.

Horseshoe 3 clears the lungs and dissolves phlegm.

Pork ribs are rich in a variety of nutrients, have the effect of nourishing yin and moisturizing dryness, tonifying the spleen and stomach, and horseshoe cold, can clear heat and reduce fire, but also contains sufficient water and mucus, has the effect of quenching thirst, clearing the lungs and dissolving phlegm, and can be used for symptoms such as lung fever cough and phlegm sticky yellow. In autumn, water chestnut pork rib soup is often consumed, which can nourish yin and moisten the lungs, and has a certain effect on the prevention and treatment of cough.

Pork ribs 4 Strengthen your muscles and bones.

Pork ribs contain a lot of protein, but also contain iron, zinc, calcium phosphate, bone collagen, bone mucin and other components, can supplement calcium for the human body, can promote the development of bones, and horseshoe contains vitamins, dietary fiber and iron, phosphorus, calcium and other minerals, especially rich in phosphorus, phosphorus is an important part of bones, teeth, but also to promote the growth and development of the human body, often eat horseshoe pork ribs soup can strengthen muscles and bones, prevent osteoporosis.

These two ingredients can be stewed together, if you stew together, the taste will be very good, can enhance the fragrance of pork ribs, and will be rich in nutrition, can strengthen the body, and has a certain health care function.

Horse chestnuts are rich in collagen and can be stewed with pork ribs.

The collagen of the horseshoe can rejuvenate the skin, and at the same time can also replenish the trace elements required by the human body, which has certain benefits for the body.

No, because these two can't be stewed together, because the water chestnut needs to be boiled over high heat and slowly stewed, and it is very time-consuming, and the pork ribs don't take too long, so they can't be stewed together, and they must be made separately to be delicious.

Yes, water chestnuts can be stewed with pork ribs, and the stewed soup tastes very delicious and delicious, you can also add some lotus root to stew together.

Chestnuts can be stewed with pork ribs, but it's a bit too blind. Horseshoe is the taste of horseshoe, and ribs are the taste of ribs. It is best not to stew the two together.

Chestnuts can be stewed with pork ribs, as nutrition experts say that food is not compatible. And the horseshoe itself does not have any special taste, and the stew with pork ribs is very delicious, and it is also very nutritious.

No, if the water chestnut and pork ribs are stewed together, the flavor will be crossed, and you will not be able to taste the delicious taste.

Of course, water chestnuts can be stewed with pork ribs and will not have any bad effects, but water chestnuts are not suitable for stew, and no matter how they are stewed, they will not stew anything.

Horseshoe can be used in soup with pork ribs. The horseshoe pork rib soup is delicious.

Yes, the pork ribs are greasy, and adding water chestnuts can relieve the greasy taste better.

That's great. This is a famous soup. It has the effect of boosting qi and aphrodisiac and improving immunity. This is the eastern part of Gangnam. A common high-end soup.

Stewed pork ribs with water chestnuts will do.

The practice of horseshoe pork rib soup can be drunk more by friends who are prone to colds in winter.

Chestnuts can be stewed with pork ribs in soup, and chestnut porridge is more delicious.

Chestnuts can be stewed with pork ribs, and I think the soup is more delicious and nutritious

Pork ribs, carrots, and water chestnut soup].

Ingredients: Carrots, water chestnuts, pork bones.

Cooking method] 1Soak the pork bones in water for 20 minutes to remove the blood from the bones.

2.Then put the pork bones in a pot and boil over high heat until the blood foam floats.

3.Blanched pork bones are washed with hot water and repeatedly until there is no blood foam.

4.Then put the pork bones in boiling water and continue to simmer. Some people like to eat which soup is white, but they don't know how to make it.

Here's a little trick, you just need to fry the pork bones slightly in oil until browned, then put them in boiling water to cook the soup, and the color of the soup will become as white as milk.

5.After the pork bones have been simmered for about 40 minutes, the carrots are sliced and the skin removed water chestnuts are simmered in the soup.

6.After simmering for about 20 minutes, the carrots will be soft and the soup will be sweet and delicious. So a sweet soup is complete.

Water chestnut is a relatively cold food because it grows in swamps and paddy fields. So it's perfect for adding it to soups or stir-fries like me. Try not to eat it raw, because eating it raw is not good for people with a weak spleen and stomach, and it is also easy to get parasites.

Hello! I think the horseshoe ribs can be made with some yam soup, so that the soup is delicious and nutritious.

OK. Ingredients: 350 grams of pork ribs, 200 grams of water chestnuts, 20 grams of ginger, 4 grams of salt, 2 grams of pepper, 20 Sichuan peppercorns, 2 dried chili peppers, 1 star anise, a little coriander.

Method: 1. Cut the pork ribs into pieces and clean them;

2. Put the pork ribs in a pot of cold water and boil until they boil, remove the blood foam and remove them;

3. Wash the horseshoe and remove the skin, slice the ginger, and cut the horseshoe in half;

4. Pour the blanched pork ribs into the pressure cooker, then put in the water chestnut, and add star anise, Sichuan pepper, ginger, and dried chili;

5、.Put it in a pressure cooker for 15 minutes, decompress naturally and add pepper;

6. Add salt and cook for 3 minutes without pressure;

7. Finally, pour in the wolfberries and remove from the pot.

OK. Dried cabbage and horseshoe pork rib soup.

Material. Appropriate amount of dried vegetables, appropriate amount of carrots, appropriate amount of water chestnuts, appropriate amount of pork ribs, appropriate amount of salt, appropriate amount of chicken essence.

Method 1Blanch the ribs into pieces.

2.Rinse the vegetables.

3.Peel and dice the carrots.

4.Add the water chestnut to the pot together, bring to a boil and simmer for 2 hours to taste.

Ingredients. 350 grams of pork ribs, 200 grams of water chestnuts, 20 grams of ginger, 4 grams of salt, 2 grams of pepper, 20 Sichuan peppercorns, 2 dried chilies, 1 star anise, a little coriander. Method.

1. Clean the ribs, then put them in a pot of cold water and boil them, remove all the blood foam and remove them. 2.Clean and peel the horseshoe, slice the ginger and cut the horseshoe in half for later use.

3.Pour the blanched pork ribs into the pressure cooker and add the water chestnut, star anise, Sichuan peppercorns, ginger and dried chilies. 4.

After steaming, press for about 13 minutes, wait for it to be naturally decompressed, then add pepper, then add salt and continue to cook for 3 minutes. 5.Finally, pour in the goji berries and sprinkle with a little coriander.

The nutritional effect of stewed pork ribs is very high, and the effect is extremely rich, it can promote the growth and development of the human body, and can also promote the decomposition of sugar, fat and protein in the body, and also plays an extremely significant role in regulating the acid-base balance. Horseshoe also has the effect of lowering blood pressure, moistening the lungs and dissolving phlegm and generating Jin, and the horseshoe belongs to cold food, so its effect of clearing heat and expelling fire is also very good, which can not only clear heat and generate Jin, but also supplement nutrition, and the edible value is extremely high.