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The company is the largest yeast manufacturer in Asia, currently ranking fifth in the world, with a domestic market share of about 40%. "Angel"The products have entered more than 60 countries and regions around the world, and the company's product export revenue has increased from 29.18 million yuan in 01 to 100 million yuan in 07 years, and continues to maintain the position of the largest yeast export enterprise in China.
Investment Highlights: 1. Brand advantage: Angel brand active yeast won in 07"Chinese famous brand"Angel trademark once again entered the ranks of the top 500 most valuable trademarks in the country, and at the same time entered the ranks of the top 500 famous brands of science and technology in China, and the company was also rated as the board of directors of China's listed companies"Top 100 Gold"28th place.
2. Independent innovation: the company's professional and technical personnel account for 70% of the company's total number, and the proportion of scientific research investment has increased year after year. The company has undertaken a total of 38 national, provincial and ministerial scientific research projects, and has established extensive cooperative relations with world-renowned bioengineering companies such as the Institute of Microbiology of the Chinese Academy of Sciences, the Wuhan Institute of Virology of the Chinese Academy of Sciences and GB of the Netherlands, and has developed more than 200 varieties of more than 30 products in 6 categories, more than 20 core technologies with independent intellectual property rights, and obtained 191 patents.
The company's technology center was recognized as a national enterprise technology center in 05 years.
3. Sino-foreign joint venture: In November 06, the company invested 35 million yuan to set up a joint venture with Hong Kong East Asia Real Estate to set up Angel yeast (Chongzuo) (accounting for 70%) and invested in a new dry yeast production line project, with an overall planning capacity of 10,000 tons of dry yeast per year, and an annual production capacity of 6,000 tons of dry yeast in the first phase. Dongya Real Estate was established by Thailand's Liangyi Sugar Investment Holdings, and Dongya Real Estate invested in the establishment of Guangxi Nanning East Asia Sugar Group.
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The latest data show that in recent years, the average annual demand for yeast extracts in China has grown by more than 10%, while the growth rate in the US and European markets is about 5%. At present, the annual production scale of yeast extract in the world is about 160,000 tons. The following figure shows the comparison of the world's major leading merchants.
As shown in the figure, the top ten enterprises in the global production capacity of YE are mainly occupied by foreign manufacturers, and the leading company in the domestic yeast industry, Angel Yeast Co., Ltd., currently ranks first in Asia and third in the world with an annual output of 10,000 tons of yeast extract, but from the data, other domestic yeast extract manufacturers have not yet entered the top ten, which shows that domestic manufacturers still have a long way to go.
The earliest production of yeast extract in China is Shanghai Yeast Factory, the yeast extract at that time is called "yeast extract", the color is brown and black, the solution is dark brown after dissolution, and there is a strong yeast smell, which is mainly used for microbial testing and fermentation medium for antimicrobial factory; Due to the limitation of product quality, it is generally not suitable for use in the food industry.
After the 80s of the last century, with the establishment and development of domestic yeast production enterprises, a number of yeast extract production enterprises have emerged. At present, the largest yeast extract production enterprise in China is Angel Yeast Co., Ltd., the current annual production capacity of yeast extract is 10,000 tons, according to the survey, Angel company is building another 20,000 tons of yeast extract production line, after the completion of Angel will reach an annual production capacity of 10,000 tons. Judging from the data, it will become the world's first yeast extract supplier.
At present, the most used yeast extract is the food processing industry and biological culture medium, in the convenience fabric package, chicken essence powder, soy sauce, meat products, food flavor and other products, yeast extract has been well applied and promoted, in sauces, puffed foods, biscuits and cakes, nutritional health food and other products The application is also further expanding.
With the continuous expansion of the domestic yeast extract market, the relevant departments are also standardizing and guiding the production and quality of yeast extract products. The industry standard for yeast extracts was officially implemented on October 1, 2003. It is believed that with the promulgation and implementation of standards, the yeast extract industry will be more standardized and sustainable, and the market for yeast extract will be further expanded.