How to make delicious white radish, how to make white radish delicious

White radish pickles are delicious and delicious.

White radish directly pickled small pickles are more delicious and very easy to make, the specific method is as follows:

Ingredients: 1 white radish, 6 spicy millet, 20 grams of ginger, 6 cloves of garlic.

Excipients: 1/2 bowl of cold boiled water, 4 tablespoons vinegar, 3 tablespoons sugar, 5 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon salt.

Steps: 1. Clean the radish, no need to peel it, and the skin is more crispy! Cut into thin slices;

2. Put it in a basin, add a spoonful of salt, stir well with chopsticks, and let it stand for more than 30 minutes.

3. During the pickling of radish, peel the ginger and cut it into small slices, cut the garlic into thin slices, wash the millet pepper and cut it into small pieces;

4. Take another small bowl and prepare a bowl of sauce: 3 spoons of white vinegar, 5 spoons of light soy sauce, 2 spoons of sugar, half a bowl of purified water, stir well and set aside;

5. Pour out the water pickled from the white radish;

6. Pour in the prepared sauce and stir well with chopsticks;

7. Then add ginger, garlic and millet pepper, stir well;

8. Attach plastic wrap and put it in the refrigerator overnight to eat.

There are many ways to make white radish delicious, and the following is a simple and delicious oneVegetarian fried shredded white radishPractice:

Ingredients: 1 white radish.

Accessories: 1 green onion, 2 dried chilies, 2 tablespoons of oil, salt to taste.

Specific methods: 1. Prepare the ingredients.

2. Use a peeler to peel off a thin layer of the skin of the white radish.

3. Rub it into silk with a tool.

4. Cut the dried chili peppers into small pieces.

5. Cut the green onion into shreds.

6. Fill the hot pan with oil, and put in the green onion white when the oil temperature is two or three hot.

7. Add the chili pepper and stir-fry over low heat to bring out the fragrance.

8. After the pot is boiled, add the shredded white radish, turn to high heat and stir-fry.

9. Soon the shredded radish will become soft, gradually changing from white to translucent.

10. Add salt and green onions, stir well and turn off the heat.

11. Finished product drawing.

White radish can be used to make many delicious dishes, and here are a few common ones:

1.Stir-fry the pork slices with white radish: Cut the white radish into thin slices, cut the meat slices into thin slices, add green onions, ginger and garlic and stir-fry, and finally add an appropriate amount of salt and chicken essence to taste.

2.Stewed pork ribs with white radish: Cut the white radish into cubes, cut the pork ribs into small pieces, add an appropriate amount of water and seasonings (such as salt, ginger slices, cooking wine, etc.), and simmer until cooked through.

3.White radish cake: Cut the white radish into a shred, add an appropriate amount of flour, eggs, salt, pepper and other seasonings, stir evenly, and then put the Ming Jiantong into a frying pan to cook.

4.White radish soup: Cut the white radish into small pieces, add an appropriate amount of water and seasonings (such as salt, ginger slices, goji berries, etc.), and cook until the white radish is cooked through.

Hello! There are several delicious ways to try white radish:

Method 1: Stuffed pork ribs with white radish.

Steps. Wash the pork ribs and soak them in water to remove blood stains.

Peel and cut the radish into pieces, put the pork ribs and a small amount of dried shrimp into the rice cooker, add the accessories and boil. Note that you can use the rice cooker to cook directly without putting water.

Method 2: Lamb and white radish soup.

Steps. Ingredients required: Mutton and mutton bones can be used, first blanch with boiling water until the mutton changes color to remove the blood, and the boiled mutton soup is clearer. Bring all ingredients to a boil over high heat and simmer for an hour.

Remove the blanched radish and put it into the mutton broth, and cook for another five minutes.

Sprinkle with chives and coriander, add an appropriate amount of salt.

Method 3: Egg and radish soup.

Steps. Shred the radish and chop the green onion.

Heat a pan with cold oil, fry the poached eggs and fry until golden brown on both sides.

Add the shredded white radish and fry softly, pour in the water that the person who has not been filial to the ingredients and regret the jujube, and add a little salt and chopped green onions.

Ingredients: Half a white radish, 200 grams of pork, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of chicken essence, appropriate amount of salt.

Marinated meat: Appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of five-spice powder, appropriate amount of cooking wine.

Step 1) Peel and cut the white radish into thin slices, cut the pork into thin slices, cut the green onion into chopped green onions, and slice the ginger for later use;

2) Add chicken essence, salt, light soy sauce, five-spice powder and cooking wine to marinate the pork for half an hour;

3) Pour an appropriate amount of oil into the pot and heat it, add ginger slices and stir-fry until fragrant;

4) Put in the pork and stir-fry until it changes color and turns white;

5) Add the white radish and stir-fry until it is broken;

6) Add an appropriate amount of chicken essence and salt and stir-fry evenly;

7) Pour in chopped green onion and stir-fry evenly, then turn off the heat.

Ingredients: 150 grams of white radish, appropriate amount of coriander, 1 tablespoon of premium fresh soy sauce, 1/2 tablespoon of sugar, 1 tablespoon of white vinegar

Half a tablespoon of sesame oil, appropriate amount of salt, appropriate amount of chicken essence, one clove of garlic, two red peppers, and appropriate amount of cooking oil.

Step 1) Peel and shred the white radish;

2) Cut the red pepper and coriander into small pieces, and chop the garlic into minced garlic;

3) Put the shredded radish in a container and add a spoonful of premium soy sauce;

4) Add white vinegar, sugar, salt, chicken essence and sesame oil;

5) Put the red pepper and minced garlic on top of the shredded radish;

6) Heat oil in a pot, pour over the red pepper and minced garlic to squeeze until fragrant;

7) Add the coriander segments;

8) Mix well.

Tips Radish skin is nutritious and can be left unpeeled;

Please mix the seasoning according to your taste.

The best radish I have ever tasted is pickled pepper and spicy hot pot sauce fried or stir-fried.

You can stew pork ribs, which is nutritious and delicious.

There are many ways to cook it.

Pickles. If you like crispy food, you can make a quick dish that can be marinated for 3 days. There are many tutorials on the Internet, and the best way to do Sichuan kimchi. You can also use Sprite instead of soy sauce, and it tastes good. If you add a little purple cabbage juice, you will have an unexpected appearance.

Carrot cake and turnip cake.

These two are also good options, the difference is:

Radish cake is made by mixing shredded radish with flour and frying it in a pan.

Radish cake, a traditional snack in Fujian and Guangdong, among which cured radish cake is more flavorful and representative. The white radish is processed by rubbing the silk, accompanied by seasoning, adding sticky powder, mixing well, steaming in the pot, and then changing the knife to fry until golden and crispy on both sides, placing on the plate, a simple version of the radish cake is ready, soft and glutinous, charred on the outside and tender on the inside, Cantonese cuisine is famous.

Steamed radish vegetables. Steamed white radish shreds, white radishes can also be steamed in the way of powder steaming to make a steamed dish, the production is quite simple, only need to add flour and starch, mix until the silk is clear, steamed in the pot can be out of the pot, with sauce or secondary processing, edible more flavorful.

There are also steamed radish balls in the same paragraph, and the process is similar.

Then the flowers in the picture below are rich and rich, cut the white radish into thin slices, kill the water with salt, make the radish super soft and sandwich the meat filling you like in the middle, steam it in the pot, and then pour the juice on it.

Delicious and simple. And then there are some regular ways to eat:

Lamb stewed radish, braised radish, shredded radish roasted vermicelli and so on.

White radish is dried into dried radish, and it is also very good to make dried radish and roast meat.

Dry and cold in winter, it is a very good choice to eat some stews hot and hot. White radish, which is a super affordable vegetable in winter, usually costs a lot to buy a large one. Below, the stewed method of white radish is sorted out, which is soft and glutinous, especially with rice.

If you like it, you must try it this winter

Roasted pork with radish. This radish roast pork, the pork belly is crispy, the radish is delicious, the color is attractive, the meat and vegetables are matched, and the rice is salty and fragrant.

How to make it.

Step 1: Prepare the ingredients. 300 grams of pork belly, 1 white radish, 1 small piece of ginger.

Step 2: Cut the pork belly into cubes, cut the radish into cubes, and slice the ginger for later use.

Step 3: Put the pork belly in the pot and start stir-frying over low heat.

Step 4: Stir-fry until the surface of the pork belly is slightly yellow and the oil is oozing, put the ginger slices and two star anise into the pot and stir-fry until fragrant.

Step 5: Add 2 tablespoons of rock sugar and 1 tablespoon of dark soy sauce to the pot and stir-fry until the rock sugar melts and colors.

Step 6: Pour an appropriate amount of hot water into the pot, then add 2 teaspoons of salt. Bring to a boil over high heat and reduce heat to simmer for 20 minutes.

Step 7: Put the white radish in the pot and simmer for 20 minutes.

Step 8: Collect the juice and serve.

Pickled and eaten radish kimchi (sweet and sour) [Ingredients]: 1 white radish and 1 carrot, 300 ml of white vinegar, two or three spicy millet, 2 tablespoons of sugar, and an appropriate amount of salt. [Specific Method]:

1. Wash the white radish and carrot and peel them separately, cut them into pieces of moderate size and consistent size, sprinkle with an appropriate amount of salt, stir well, and marinate for about half an hour. 2. After about half an hour of pickling, the radish will be pickled out of the water, pour out the water, and wash off the salt after two times of clean water. 3. Then put the radish pieces into a container that can be sealed, pour all the white vinegar into it, cut the millet pepper into rings and put it in, then add an appropriate amount of salt, and put the sugar in it.

4. Cover the lid, shake well, and put it in the refrigerator for about two hours to eat, the taste is sweet and sour, and it is very appetizing. Eat freshly made, eat as much as you want, don't ask for more. 2. Cold salad shredded white radish [ingredients]:

Half a white radish, two tablespoons of light soy sauce, two tablespoons of aged vinegar, half a tablespoon of sugar, an appropriate amount of salt, two sprigs of coriander, and a little sesame oil. [Specific method]: 1. First wash the big white radish and scrape it into fine wires, of course, if you have good knife skills, you can also cut it by hand.

2. Add 1 teaspoon of salt, mix well, marinate to kill the water. Be careful not to have too much salt here, otherwise the dish will be salty. 3. Marinate the radish for a short time, it will kill a lot of water, and pour the water away.

4. Wash the coriander and cut it into long sections, and put it in with light soy sauce, aged vinegar, sugar, and sesame oil. 5. Mix well, mix well, and let it marinate for about ten minutes before eating it for better taste. 3. Shredded white radish meatball soup [ingredients]:

Half a pound of pork hind leg meat, 1 small piece of ginger, half a white radish, 1 egg white, a little white pepper, an appropriate amount of salt, a few drops of sesame oil, a little chives or coriander. [Specific method]: 1. Let's chop the meat stuffing first, and chop the pork hind leg meat and ginger together into minced meat.

2. Add white pepper, egg whites and salt to the minced meat. Half a pound of pork with an egg white is just right, and it can make the meatballs more tender. Of course, you can also add a little starch.

3. Mix the meat filling well, and stir vigorously with chopsticks in the same direction, stirring for a while, so that the meatballs can be formed without loosening. 4. Wash and peel the white radish and cut it into thin strips for later use. 5. Shredded radish in a pot under cold water, remember that there must be cold water here, otherwise the boiled radish soup will not be sweet.

6. Cook over low heat, start to simmer the balls, change to medium heat after the balls are all in the pot, after the balls float up, remove the foam, continue to cook for five or six minutes, add salt, drip in sesame oil, turn off the heat, and sprinkle chopped chives or chopped coriander when eating.

1. Radish cake.

Ingredients: half a radish, 5 tablespoons of flour, a pinch of salt, a pinch of monosodium glutamate, an appropriate amount of sunflower oil, spicy soy sauce or vinegar.

Method: 1. Peel the radish and grate.

2. Mix the flour directly in the shredded radish.

3. Add salt and monosodium glutamate (monosodium glutamate can also be left out), remember not to put water.

4. Mix the flour and shredded radish.

5. Heat the pot, put 2 amounts of oil, and when it is hot, you can use chopsticks to take out a pinch of shredded radish at will, put it in a frying pan, and fry it slowly.

6. Be patient, wait for one side to form, a little burnt, gently turn it over with a spatula, and then continue to fry.

7. Browned on both sides, you can put it on a plate, dip it in spicy soy sauce or vinegar and eat.

2. Fried radish balls.

Ingredients: 250 grams of large radish, 1 egg. 1000 grams of seasoning oil (about 75 grams), 1 2 tbsp soy sauce, 1 2 tsp refined salt, 1 3 tsp monosodium glutamate, a little pepper, green onion, minced ginger, appropriate amount of starch, 1 tbsp pepper salt.

Method: 1. Wash the large radish, peel it, rub it into fine wires with a grater, then chop it with a knife, add soy sauce, refined salt, monosodium glutamate, pepper, eggs, green onions, minced ginger, and water starch and stir evenly for later use.

2. Squeeze the salted egg yolk balls with the stirred radish filling, fry them in the hot oil, which is light yellow, remove them, drain the oil, put them on a plate, and serve them with pepper and salt.

3. Sauce radish.

Ingredients: white radish, salt, sugar, light soy sauce, white vinegar, purified water.

Method:1Half a white radish, about 2 catties in weight. (When I buy white radish, I buy half a radish, because in this way, you can see the quality of the radish from the cutting surface, whether it is hollow, and whether there is moisture).

2.Do not peel the radish, the skin will be crispy, wash and cut into thin slices.

3.Sliced radish with a small half tablespoon of fine salt, mix well and marinate for half an hour to let it come out of the water. After waiting for half an hour, you will find that there is a lot of water coming out of the radish, so pour out the water and squeeze it dry.

4.Add half a tablespoon of sugar, mix well and marinate for half an hour, squeeze out the water. Repeat again.

That is, first with salt and then twice with white sugar. Then squeeze the radish dry. (After being processed in this way, the radish with sauce will not have a strong raw radish flavor).

5.Put the tablespoon in the picture, about 7 tablespoons of light soy sauce, 2 tablespoons of sugar, tablespoons of white vinegar, and about 7 tablespoons of purified water (the amount of seasoning is for reference only, and can be adjusted according to the amount of radish and your own taste).

6.Mix well, the amount of seasoning juice should be flush with the radish, and the radish can be basically soaked in the juice. You can taste the flavor of the sauce and adjust it yourself. Then cover the lid and put it in the refrigerator for about two days before taking it out.